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A Quick Summary of The 6 Types of Necrosis
A Quick Summary of The 6 Types of Necrosis
Liquefactive
• See this in infections and, for some unknown reason, in brain infarcts 2
• Due to lots of neutrophils around releasing their toxic contents,
“liquefying” the tissue
• Gross: tissue is liquidy and creamy yellow (pus)
• Micro: lots of neutrophils and cell debris
Caseous
• See this in tuberculosis U a
• Due to the body trying to wall off and kill the bug with macrophages
• Gross: White, soft, cheesy-looking (“caseous”) material
• Micro: fragmented cells and debris surrounded by a collar of
lymphocytes and macrophages (granuloma)
Fat necrosis
• See this in acute pancreatitis
• Damaged cells release lipases, which split the triglyceride esters within
fat cells
• Gross: chalky, white areas from the combination of the newly-formed
free fatty acids with calcium (saponification)
• Micro: shadowy outlines of dead fat cells (see image above); sometimes
there is a bluish cast from the calcium deposits, which are basophilic
Fibrinoid necrosis
• See this in immune reactions in vessels
• Immune complexes (antigen-antibody complexes) and fibrin are
deposited in vessel walls
• Gross: changes too small to see grossly
• Micro: vessel walls are thickened and pinkish-red (called “fibrinoid”
because the deposits look like fibrin deposits)
Gangrenous necrosis
• See this when an entire limb loses blood supply and dies (usually the
lower leg)
• This isn’t really a different kind of necrosis, but people use the term
clinically so it’s worth knowing about
• Gross: skin looks black and dead; underlying tissue is in varying stages of
decomposition
• Micro: initially there is coagulative necrosis from the loss of blood supply
(this stage is called “dry gangrene”); if bacterial infection is
superimposed, there is liquefactive necrosis (this stage is called “wet
gangrene”)
2
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80 Comments
← Older Comments
Anson on December 26, 2015 at 12:01 pm
THANK YOU VERY MUCH! I’m much more prepared now for my
upcoming mid-term examination. ^^
2
Sara on February 6, 2016 at 8:22 am