Pesticides commonly used in rice cultivation include carbaryl, propiconazole, malathion and cyhalothrin. The maximum residue limits for these pesticides are: carbaryl ≤1 mg/kg, propiconazole ≤ 0.05 mg/kg, malathion ≤ 0.5 mg/kg and cyhalothrin ≤1 mg/kg. These limits aim to ensure food safety by restricting how much pesticide residue is allowed to remain on rice.
Pesticides commonly used in rice cultivation include carbaryl, propiconazole, malathion and cyhalothrin. The maximum residue limits for these pesticides are: carbaryl ≤1 mg/kg, propiconazole ≤ 0.05 mg/kg, malathion ≤ 0.5 mg/kg and cyhalothrin ≤1 mg/kg. These limits aim to ensure food safety by restricting how much pesticide residue is allowed to remain on rice.
Pesticides commonly used in rice cultivation include carbaryl, propiconazole, malathion and cyhalothrin. The maximum residue limits for these pesticides are: carbaryl ≤1 mg/kg, propiconazole ≤ 0.05 mg/kg, malathion ≤ 0.5 mg/kg and cyhalothrin ≤1 mg/kg. These limits aim to ensure food safety by restricting how much pesticide residue is allowed to remain on rice.