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nấM THƯỢNG HOÀNG
nấM THƯỢNG HOÀNG
nấM THƯỢNG HOÀNG
310-315
(Journal of the Korean Institute of Chemical Engineers)
Phellinus linteus
†
(1999
8 30
, 1999
12 14 )
Department of Chemical Engineering, Taejon National University of Technology, Taejon 300-717, Korea
(Received 30 August 1999; accepted 14 December 1999)
Abstract − In this study, to choose a suitable bioreactor type for the mass culture of Phellinus linteus mycelium, we cultured
Phellinus linteus mycelium using a stirred tank fermenter and an airlift fermenter and compared the performances of the two
fermenters. The effects of aeration rate and agitation speed on the culture of Phellinus linteus mycelium were also investigated
in the ranges of 1-4 L/min, 200-300 rpm, respectively. For the batch submerged culture, the dry weight of mycelium, pH, and
dissolved oxygen concentration changed in four steps, respectively. But the periods of same steps were not consistent with each
other. With an increase in aeration rate, the final dry weight of mycelium, dissolved oxygen concentration and pH value until
the third step of pH change were increased. As the time increased, the concentration of glucose decreased. However, the effects
of aeration rate and agitation speed on the variation of glucose concentration were negligible. The maximum final dry weight
of mycelium was obtained when agitation speed was 300 rpm. The dissolved oxygen concentration was increased with agita-
tion speed. The dry weight of mycelium and dissolved oxygen concentration in the continuous stirred tank fermenter were
larger than them those in the airlift fermenter.
310
Phellinus linteus 311
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Fig. 7. Effect of agitation speed on the variation of dissolved oxygen Fig. 9. Effect of fermenter type on the variation of dissolved oxygen
concentration with time. concentration with time.
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