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  • AB Dinner 090319

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    Farley Elliott
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    This document appears to be a menu for a restaurant called Smalls in Venice, California. It includes sections for appetizers, salads, vegetables, entrees including meat and seafood options, sides, wines by the glass and cocktails. The menu offers a variety of small plates and entrees ranging in price from $8 to $125. It provides details on the ingredients and preparation methods for many of the dishes.

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    This document appears to be a menu for a restaurant called Smalls in Venice, California. It includes sections for appetizers, salads, vegetables, entrees including meat and seafood options, sides, wines by the glass and cocktails. The menu offers a variety of small plates and entrees ranging in price from $8 to $125. It provides details on the ingredients and preparation methods for many of the dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23K views2 pages

    AB Dinner 090319

    Uploaded by

    Farley Elliott
    This document appears to be a menu for a restaurant called Smalls in Venice, California. It includes sections for appetizers, salads, vegetables, entrees including meat and seafood options, sides, wines by the glass and cocktails. The menu offers a variety of small plates and entrees ranging in price from $8 to $125. It provides details on the ingredients and preparation methods for many of the dishes.

    Copyright:

    © All Rights Reserved
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    of 2

    DINNER VENICE

    CALIF.
    TODAY

    SMALLS
    Wood Grilled Flatbread Fried Artichoke, kimchi aioli...15
    smoked honey, labneh.............8
    Sea Scallop Carpaccio
    Charred Hamachi Collar honey mango, mint...............16
    jerk, cucumber, mint............16
    Mixed Lettuces
    Colossal Prawn green peppercorn, butter milk...12
    herb butter, lemon.........14 each
    Heirloom Tomato Salad
    Monterrey Calamari sweet onion, chianti vinegar....14
    shishito pepper, lemon..........15
    Chopped Vegetable Salad.........13

    V
    E GRILLED BRENTWOOD CORN butter, lemon, mint 10
    G MAITAKE MUSHROOMS cippolini onion, sherry 17
    E
    T SWISS CHARD pickled ramps, parmesan 11
    A SUMMER SQUASH Nardello pepper, olive oil crouton 13
    B CHARRED LONG BEANS fresno chili, lemon, anchovy 11
    L
    E
    S
    ~ StEAKS ~
    BIGS We source our cuts from
    multiple ranches, grill over
    an almond wood fire, and finish
    PORK SHORT RIB simply with butter and salt.
    PINEAPPLE, HERB SAUCE 29
    Aspen Ridge Prime Hanger 8oz. 24
    PASTURE BIRD 1/2 CHICKEN
    POTATO, ONION, LEMON JUS 28 Creekstone Filet Mignon 7oz. 39

    STEAKHOUSE BURGER Flannery 15-day Dry Aged


    SWISS CHEESE, ONION, Prime Ribeye 14oz. 55
    W/ FRENCH FRIES 19 Iowa Co-Op Prime Spinalis 8oz. 49
    WHOLE ORATA Santa Carota Grass Fed
    SMOKED EGGPLANT, NY Strip 12oz. 53
    TOMATO, FENNEL 30
    Flannery 30-day Dry Aged
    OCEAN TROUT STEAK Prime Porterhouse 32oz. 125
    BROWN BUTTER, CAPER 32 All steaks are served
    with a fresh herb salad

    SIDES
    Stuffed hash browns-melted onion, sour cream 12
    Purple barley-heirloom tomato, parmesan 11
    French fries-aioli, ketchup 8

    HOUSE FERMENTED STEAK SAUCE 2


    WINES / GLASS HOUSE
    Martini
    SPARKLING
    Cava
    Macabeo/Parellada
    Caves Naveran, Brut Nature, Bayleaf infused Vodka, Brine,
    Pendes, Catalonia, ES 2015........14 Castelvetrano olives
    Brut Rosé
    14
    Cabernet Franc,
    M Bonnamy,Cremant de Loire, Classics
    Loire, FR NV......................15
    Champagne
    Pinot Noir, Andre Clouet, Vesper Gin, Vodka, Vermouth, St.
    Germain, Lemon 14
    V
    Grande Reserve, Grand Cru Brut,
    Champagne, FR NV..................25
    E Daisy Tequila, Mezcal, Curacao,
    G DRY SHERRY Lime, Mango Tajin Salt 15
    Palomino Fino, Valdespino, Jasmine Gin, Campari, Yuzu,
    Inocente, Jerez, ES (3oz pour)....9 Lemon 14

    WHITE Improved Whiskey Cocktail


    Bourbon, Demerara, Fernet,
    Hondarrabi Zuri, Bodega Berroia, Sarsaparilla 14
    Txakoli de Bizcala, ES 2016.......12
    Gruner Veltliner, Schloss Kellerei Scotch Sour Blended Scotch,
    Gobelsburg, Kamptal, AUS 2018.....14 Damson Plum, Lemon, Egg White 14
    Sauvignon Blanc/Semillon,
    Alexandre Sirech, Les Deux
    Terriors Blanc, Cotes de Cocktails
    Gascogne, FR 2016.................14
    Chenin Blanc, Pax Mahle, Muy Mona Vodka, Tumeric,
    Buddha’s Dharma Vineyard, Pineapple, Lime, Cucumber 15
    Mendocino County, CA 2017.........15
    Chardonnay, Sandhi, Santa Fiesta Brava Mezcal, Cachaca,
    Barbara County, CA 2017...........16 Strawberry, Orgeat, Citrus 15

    Friend of the Devil Tequila,


    ROSÉ Manzanilla, Lime, Agave, Salt 15
    Cabernet Sauvignon+, Famille
    Despagne, Oh la la, Bordeaux, thorns Remain American and
    FR 2017...........................12 Scotch Whiskey, Mint, Ginger,
    Lemon,Fernet 14
    Nebbiolo, La Kiuva,
    Aosta Valley, IT 2016.............12
    Cool School Tequila, Cognac,
    Vermouth, Banana, Absinthe 14
    RED
    Pinot Noir, Tatomer,
    Santa Barbara County, CA 2017.....17 Non-Alcoholic
    Blaufrankish/Zweigelt, Heinrich, Horchata Colada 6
    Neusiedlersee, AUS 2015...........14 Pineapple Ginger Soda 6
    Cabernet Franc, Chateau de Breze,
    Saumur, Loire, FR 2017............16
    Nero d’Avola+, Centopassi,
    Giato, Sicily, IT 2018............13
    Cabernet Sauvignon, Long Meadow
    Ranch, Farmstead, Napa Valley,
    CA 2017...........................17

    GLASS OF HOUSE WINE


    FILLED TO THE TOP
    (white or red)
    $10

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