CHEESEBARS

INGREDIENTS:

4 cups all purpose flour

1 tsp baking powder
1 can condensed milk
1 egg

2 cups white sugar

1/2 bar grated cheese
1/2 bar grated cheese (for toppings)

1 cup butter at room temperature

PROCEDURE:

1. Preheat oven at 165’C.

2. Sift flour and baking powder. Set aside.

3. Cream butter and sugar until light and fluffy. Add egg, condensed milk & grated cheese.

4.Pour the flour mixture gradually until well blended.

5.Spread the mixture in greased baking pan. Bake at moderate heat until golden brown or
done.

SOURCE: https://countybakermom.wordpress.com/2013/04/11/cheese-bars/

Butterscotch Bars Ingredients

 1/2 cup butter

 1 cup firmly packed brown or wash sugar
 2 large eggs
 1 cup all-purpose flour
 1 tsp. baking powder
 1/2 tsp. salt
 1 tsp. vanilla
 4/3 cup chopped cashew nuts (optional)
Butterscotch Bars Instructions:

 In a small saucepan, mix together the butter and brown sugar.

 Heat over low heat and mix until butter has just melted.
 Let it cool completely before adding the egg. When it’s cooled add the egg into the mixture
and whisk thoroughly until well combined.
 Add in sifted all-purpose flour with baking powder to the batter then mix and add the vanilla.
 Fold in ½ cup chopped cashew nuts or any nuts you desired.
 Pour the batter into a lined 8″x 8″ pan or a brownie pan and evenly spread the mixture.
 Sprinkle the remaining cashew nuts on top.
 Bake in a preheated oven at 350F for about 20-30 minutes.
 Fire off, transfer on a wire rack and cool completely before cutting into your desired size.

Butterscotch Bars Recipe is perfect with coffee or hot choco.

 Read more: http://www.pinoyrecipe.net/butterscotch-bars-recipe/#ixzz3oDsEa1wS
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SOURCE: http://www.pinoyrecipe.net/butterscotch-bars-recipe/

Butterscotch Bars Ingredients:

 ½ cup butter

 1 cup firmly packed brown or wash sugar

 2 large eggs

 1 cup all-purpose flour

 1 tsp. baking powder

 ½ tsp. salt

 1 tsp. vanilla

 ¾ cup chopped cashew nuts or any nuts available

Cooking Procedure:
 In a small saucepan, mix together the butter and brown sugar. Heat over low heat and mix until butter
has just melted. Let it cool completely before adding the egg. When it’s cooled add the egg into the
mixture and whisk thoroughly until well combined.
 Add in sifted all-purpose flour with baking powder to the batter then mix and add the vanilla. Fold in ½
cup chopped cashew nuts or any nuts you desired.

 Pour the batter into a lined 8″x 8″ pan or a brownie pan and evenly spread the mixture. Sprinkle the
remaining cashew nuts on top. Bake in a preheated oven at 350F for about 20-30 minutes. Fire off,
transfer on a wire rack and cool completely before cutting into your desired size.

This bar is not only smells and looks good but also tastes good.

Source: http://www.pingdesserts.com/butterscotch-bar-recipe/