The document describes a menu including: a County Line Harvest arugula and endive salad; a grilled Riverdog Farm zucchini and tomato salad with parmesan croutons; a petite wedge salad with heirloom tomatoes, bacon, and blue cheese dressing; a salsa bar from Tacolicious with three salsas and chips; a heritage pork belly bao with pickled slaw and hoisin sauce; baked penne pasta with broccoli rapini, tomatoes, goat cheese, and chile flakes; roasted new potatoes; carrots and turnips; a fruit tart featuring Gala apples; house-made dark chocolate s'mores with graham cracker shortbread, ganache, and marshmallow; buttersc
The document describes a menu including: a County Line Harvest arugula and endive salad; a grilled Riverdog Farm zucchini and tomato salad with parmesan croutons; a petite wedge salad with heirloom tomatoes, bacon, and blue cheese dressing; a salsa bar from Tacolicious with three salsas and chips; a heritage pork belly bao with pickled slaw and hoisin sauce; baked penne pasta with broccoli rapini, tomatoes, goat cheese, and chile flakes; roasted new potatoes; carrots and turnips; a fruit tart featuring Gala apples; house-made dark chocolate s'mores with graham cracker shortbread, ganache, and marshmallow; buttersc
The document describes a menu including: a County Line Harvest arugula and endive salad; a grilled Riverdog Farm zucchini and tomato salad with parmesan croutons; a petite wedge salad with heirloom tomatoes, bacon, and blue cheese dressing; a salsa bar from Tacolicious with three salsas and chips; a heritage pork belly bao with pickled slaw and hoisin sauce; baked penne pasta with broccoli rapini, tomatoes, goat cheese, and chile flakes; roasted new potatoes; carrots and turnips; a fruit tart featuring Gala apples; house-made dark chocolate s'mores with graham cracker shortbread, ganache, and marshmallow; buttersc
The document describes a menu including: a County Line Harvest arugula and endive salad; a grilled Riverdog Farm zucchini and tomato salad with parmesan croutons; a petite wedge salad with heirloom tomatoes, bacon, and blue cheese dressing; a salsa bar from Tacolicious with three salsas and chips; a heritage pork belly bao with pickled slaw and hoisin sauce; baked penne pasta with broccoli rapini, tomatoes, goat cheese, and chile flakes; roasted new potatoes; carrots and turnips; a fruit tart featuring Gala apples; house-made dark chocolate s'mores with graham cracker shortbread, ganache, and marshmallow; buttersc