FOUNTAIN LOUNGE BRUNCH FROM THE BAR FROM THE ORGANIC JUICE BAR House Bloody Mary 15 Antioxidant Blast 9 St George Green Chile Vodka “ House-made Bloody Mary Mix Carrots Apples Ginger Root: Cucumber Mimosa 13 The Super Beet 9 Manquis de fe Tour Vin Mousseaux Fresh Orange Juice Beets Oranges “Celery Carrots Ginger Root The Green Defender 9 FROM THE FARM Brussels Sprouts 1 Miso Honey Dressing “Toasted Almonds Warm Goat Cheese Salad 12 Arugula Oranges” Fennel: Pistachios Sugarcane Vinaigrette Add Chicken 6 Shrimp 8 Crispy Shrimp or Oyster Salad 22 Little Gem Lettuce Avocado Tomato” Sprouts Green Goddess The Lounge Burger 18 Brioche Bun Onion Jam” Aged Cheddar Applewood Smoked Bacon “Garlic Aial The Roosevelt 28 Two Egas Your Way Sweet Potato Hash Choice of Bacon, Breakfast Sausage or Ham Hol Stack of Pancakes: Fresh Fruit The Garden Omelet 16 Ega Whites Baby Spinach Vine Ripened Tomatoes” Avocadas Onions Peppers Mushroom Medley The Classic American 20 Two Eggs Your Way” Choice of Mest Sweet Potalo Hash Choice of Toast Classic Eggs Benedict 22 English Mun Canadian Bacon: Sauce Hollandaise Asparagus: Sweet Potate Hash Market Fish of the Day 26 Chefs Daily Preparation Steak & Eggs 30 Boz New York Strip: Sweet Potalo Hash: Eggs your Way BEVERAGES Roosevelt Blend Colle 5 Hot Chocolate 5 Milk 5 236: Chocolate “Skim «Soy: Whole Assorted Coca-Cola Products 5 Fresh Orange or Grapetruit Juice 5 Apple, Cranberry, Pineapple or Tomato 5 V8 Vegetable Juice 5 Bottled Water 5 Evian 330ml: Badot 330ml Spinach Broccoli- Apple Parsley Kiwi Watercress Pineapple Soups ‘Smoked Chicken Gumbo 12 Smoked Andoulle Sausage Louisiana “Jazzmen’ Rice Roasted Tomato Basil Soup 10 Heirloom Tomatoes: Balsamic Reduction Permigianc-Reagiana FROM THE BAKERY The Full Stack 15 Choice of Pain, Blueberry o¢ Chocolate Chip 100% Pure Vermont Maple Syrup Bananas Foster Pain Perdue 16 Rum Caramel Strawberries Chantilly Cream New Orleans Classic Beignets 12 Powdered Sugar’ Raspberry Nutella The Continental 15 Assorted Freshly Baked Breakfast Pastries: Coffee or luce FROM THE PANTRY Avocado Toast “4 Heirloom Tomato “Radish: Farmer's Cheese “Mul#Grain Bread Add Salmon 9 Seasonal Fruit Plate 14 Grilled Banana Nut Bread Chia Pudding Biscuits & Gravy 15 House- made Biscuits: Sausage Gravy: Fried Sage DESSERTS Red Velvet Cake 8 ‘Cream Cheese Icing» Chocolate Ganache Roosevelt Angel Food Cake 8 Mixed Berries: Lemon Curd Pecan Cobbler 8 Caramelized Whte Chocolate Chantilly Chocolate Flourless Cake 8 Candied Peanuis-Milk Chocolate Mousse