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Leicester, Leicestershire and Rutland

Jacket Potato DESSERTS
A plain jacket potato is available as a main option and NOT
as a side dish. All potatoes are served with a portion of sunflower spread or Hot
butter and a choice of filling: Served with custard on request
Grated Cheddar Cheese S V NGCI
Chocolate and Orange Pudding S V
Cottage Cheese S V NGCI
Steamed Raspberry Jam Sponge S V
Tuna Mayonnaise S NGCI
Apple Crumble V
Plain Tuna S NGCI
Gingerbread Sticky Sponge S V
Baked Beans V NGCI (vegan) Plain Custard S V NGCI

NB: An additional portion of cheese or a side salad are available

on request . Cold
Fresh Fruit - Orange, Apple or Banana V NGCI

Salads Fruit Cocktail in Natural Juice V NGCI

Chicken Salad
Rice Pudding S V NGCI
Ham Salad NGCI
Served hot or cold
Tuna Salad NGCI
S V
Crème Caramel NGCI

Cheddar Cheese Salad V NGCI

Strawberry Mousse S NGCI
Egg Salad V NGCI
Chocolate Mousse S NGCI
White/Brown or Gluten Free Bread and Butter
or Sunflower Spread on request Cheese and Biscuits V

Sandwich Selection
Butter or Sunflower Spread on request
Lunch and
Dinner menu
Tuna Mayonnaise Sandwich
on White or Wholemeal Bread
Corned Beef Sandwich
Morning and Afternoon Snacks
on White or Wholemeal Bread A variety of snacks, like cakes, biscuits, fruit or yoghurts will
be offered three times a day to compliment beverages.
Chicken and Mayonnaise Sandwich
on White or Wholemeal Bread Please note: snacks may vary to allow for special dietary Please leave this menu
requirements to be met.
Mild Cheddar Cheese Sandwich V for the next patient.
on White or Wholemeal Bread The Snack Box Thank you
Ham Sandwich The Snack Box is available 24 hours a day if you have
on White or Wholemeal Bread missed a meal due to treatment or tests.
Egg Mayonnaise Sandwich V A typical Snack Box contains a sandwich, fruit, crisps, cake
on White or Wholemeal Bread and an orange juice.
NB: A salad garnish available on request. If you would like a Snack Box please speak to the Ward
Gluten free sandwiches are available on request Nurse Staff.

Working together to improve quality and service

Spring / Summer 2015

© 2015 Compass Group PLC.

JBN: 11971 Leicester Menu COM/6073-LLRS
We consider the enjoyment of your meals to be very important and Starters Vegetarian
have planned this menu to be well balanced to meet your needs. Fruit Juice - Orange, Apple or Pineapple S V NGCI
V
Cheese and Potato Pie
We hope you enjoy your meals during your stay.
Soup of the Day S A vegetarian cheese and potato steamed suet pastry pie
Eating and drinking is an important part of your treatment and care. Served with White or Brown Roll and Butter or Sunflower served with rustic potatoes and baked beans
Please talk to a member of the ward team if you have any concerns Spread on request. Ask the Ward Host/Hostess for today’s choice Cheese Omelette with Spinach V NGCI
about your nutrition. A light fluffy omelette with wilted spinach, a hint of onion in
a mature Cheddar cheese sauce served with creamy sliced potatoes
If you require a Halal, Kosher or therapeutic menu, please ask one Fish
of the Ward Team. If you are having difficulty finding food you All fish is from sustainable sources and may contain small bones Plain Omelette V
can eat, please ask someone to contact the Catering Department A light fluffy omelette served with chips and garden peas
Mediterranean Salmon NGCI

and someone will visit you to discuss your needs. Tender salmon pieces, courgettes and peppers served Macaroni Cheese S V
with rice in a tomato sauce Pasta in a white sauce with mature cheddar cheese
Steamed Fish in Parsley Sauce NGCI S Pasta with Tomato and Basil Sauce S V
Steamed white fish with parsley sauce, served Penne pasta in a rich tomato and basil sauce
with creamy mashed potatoes and carrot and swede mash with mature Cheddar cheese
Fish and Chips Chickpea and Sweet Potato Curry NGCI V
Using this menu White fish served with chips and mushy peas A mild vegetable curry served with yellow rice (vegan)
• This menu is to help you choose your main meals
Vegetarian Brunch V NGCI
• You will be asked what you would like to eat only a few hours Beef A vegetarian version of our brunch containing
an omelette, baked beans, mushrooms and rosti potatoes
before meals
Roast Beef NGCI
• Then, choose one of the delicious hot meals including Halal and Asian Sliced roast beef, roast potatoes, broccoli, carrot
Vegetarian options or if you prefer, you can choose a jacket potato, and swede mash all served in a rich gravy
salad or a sandwich
Beef Lasagne Authentic Asian Halal Meals
• Finally finish with a delicious dessert from our extensive menu Minced beef in a rich tomato sauce with layers of pasta topped with Vegetarian Minced Lamb S NGCI
béchamel sauce, mozzarella and Cheddar cheese served with garden peas Mixed Vegetable and Peas Curry
• This menu is available in a few different languages, please ask your
ward staff Curry S V NGCI with Vegetable Masala and Rice
with Lentil Daal and Rice
• 
All menus are served with fruit juice. Choose from orange, apple or Lamb Lamb & Potato
Spinach Curry S NGCI
pineapple or alternatively soup served with white or brown roll and Shepherd’s Pie S NGCI
Masala S V NGCI with Vegetable Masala and Rice
butter or sunflower spread on request - ask for today’s soup Minced lamb, carrots and leek in a rich gravy topped
with fluffy mashed potato served with fresh carrots Chana Daal and Rice Beef Curry NGCI
Aloo Saag S V NGCI with Daal and Rice
Savoury Minced Lamb S NGCI
Special Diets Minced lamb in a rich gravy, served with boiled potatoes Black Eyed Bean Daal and Rice Chicken Tikka Masala NGCI

If you have a special dietary requirement which the dietitian has told you and carrot and swede mash Chickpea S V NGCI with Channa Daal and Rice
about, look for the relevant symbol on the menu next to each dish. Other Masala Chicken Korma NGCI
special diet menus are available. Toor Daal and Rice
Pork with Masoor Daal and Rice
Healthier Option. These dishes are lower in fat and salt Sausage and Mash Aloo Gobi V NGCI Vegetable Byriani S NGCI

Traditional Cumberland sausages with a red onion gravy, Whole Moong Daal and Rice with Moong Daal and Rice
Higher Calorie. These dishes are particularly high in calories
served with mashed potatoes and garden peas Cauliflower and V NGCI
V Vegetarian. These dishes are suitable for Vegetarians
Arabic Chicken S NGCI
Brunch Aubergine Masala with Rice and Vegetables
S Soft. These dishes are easier to chew and can be easily Not breakfast but a main meal version of a typical cooked breakfast with Masoor Daal and Rice
mashed with a fork Arabic Lamb NGCI
containing a Cumberland sausage, mini omelette, mushrooms, Pea and Potato with Rice and Vegetables
baked beans and rosti potatoes Curry S V NGCI
NGCI N
 o Gluten Containing Ingredients. These dishes do not
have any gluten containing ingredients with Tarka Daal and Rice Lamb Byriani NGCI
with Moong Daal and Rice
Medium Hot Meal
Chicken
Traditional Chicken
Whole chicken breast in a rich gravy served with roast potatoes, NB: All Authentic Asian and Halal meals are served in their original
Although dishes do not contain nuts in the ingredients, we cannot carrot and swede mash, broccoli and sage and onion stuffing packaging and accompanied by natural yoghurt and a chapatti
guarantee that traces of nuts may not be present.
Oriental Chicken Noodles
Please alert your nurse if you have a food allergy. Noodles with chicken and mixed vegetables in a spring onion
and ginger sauce
Chicken, Broccoli and Bacon Pasta
Tender chicken breast pieces, fresh broccoli and smoked bacon
in a creamy cheese sauce served with penne pasta