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    Micro Biology

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    sumi
    The document outlines a value added course on Food Safety and Regulations offered at St. Joseph's College of Arts & Science in Cuddalore, India. The 30 hour course was offered from March 1-12, 2019 for Rs. 350 to all undergraduate students. It was coordinated by Dr. D. Sumitha and had 30 enrolled students and 28 students who completed the course, which was held daily from 2-5 PM to teach about food safety regulations.

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    Micro Biology

    Uploaded by

    sumi
    10 views1 page
    The document outlines a value added course on Food Safety and Regulations offered at St. Joseph's College of Arts & Science in Cuddalore, India. The 30 hour course was offered from March 1-12, 2019 for Rs. 350 to all undergraduate students. It was coordinated by Dr. D. Sumitha and had 30 enrolled students and 28 students who completed the course, which was held daily from 2-5 PM to teach about food safety regulations.

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    MICRO BIOLOGY.docx

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    The document outlines a value added course on Food Safety and Regulations offered at St. Joseph's College of Arts & Science in Cuddalore, India. The 30 hour course was offered from March 1-12, 2019 for Rs. 350 to all undergraduate students. It was coordinated by Dr. D. Sumitha and had 30 enrolled students and 28 students who completed the course, which was held daily from 2-5 PM to teach about food safety regulations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    Micro Biology

    Uploaded by

    sumi
    The document outlines a value added course on Food Safety and Regulations offered at St. Joseph's College of Arts & Science in Cuddalore, India. The 30 hour course was offered from March 1-12, 2019 for Rs. 350 to all undergraduate students. It was coordinated by Dr. D. Sumitha and had 30 enrolled students and 28 students who completed the course, which was held daily from 2-5 PM to teach about food safety regulations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    ST.

    JOSEPH’S COLLEGE OF ARTS & SCIENCE (AUTONOMOUS)


    CUDDALORE 607 001.

    VALUE ADDED COURSES


    (2018-2019)

    Course Title : FOOD SAFETY AND REGULATIONS

    Course Code : VAMB02

    Department : PG & Research Department of Microbiology

    Course Coordinator : Dr.D.Sumitha. Asst. Professor of Microbiology

    List of Faculty : Mrs.I.Sunitha External Resource Person

    No. of Students Enrolled : 30

    No of Student completed : 28

    Course Fee : Rs.350

    Eligibility : All UG students, Shift I/II

    Class hour per day : 3 hours

    Total Hours : 30

    Timing : 2.00 p.m-5.00p.m (college working days)


    Date : Starting date: 01.03.2019
    Ending date: 12.03.2019

    Co-ordinator’s signature HOD

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