Recipe and Measurements for Aoi

Ice per cup approx. 200g ice.

Honey lemon base = 500ml water + 10 tablespoons honey (gsy 150ml) + one small lemon (mild
lemon flavour)

Osmanthus sugar base = 120ml water (some water will be boiled off) / 100ml simple syrup to 1
tablespoon flowers

Roselle syrup = 8 flowers to 120ml water / 100ml simple syrup

Honey Lemon Drinks

6 tablespoon honey mix (approx. 100ml) + 1 tablespoon roselle + 200g ice top up blue tea

6 tablespoon honey mix (approx. 100ml) + 1 tablespoon osmanthus + 200g ice top up red tea

Dragonfruit Drinks

Base Dragonfruit Mash =

Base Mash (2 tablespoons) + 2 tablespoons osmanthus syrup + 200g ice top up blue tea

Milk (Fresh) + 2 tablespoons osmanthus syrup (mix with milk) + 2 tablespoons mash

Base Mash (2 tablespoons) + 2 tablespoons roselle syrup + 200g ice top up red tea
Drinks Testing 18 March 2017

Updated Drinks Menu

Dragonfruit Blue Tea

Dragonfruit Red Tea

Dragonfruit Milk

Mango Blue Tea

Mango Red Tea

Passionfruit Blue Tea

Passionfruit Red Tea

Peach Blue Tea

Peach Red Tea

Pumpkin Blue Tea

Ice Jelly Blue Tea (Basic)

Herbal Blue Tea

Lemon Honey Blue Tea

Lemon Honey Red Tea

(Blue) Milk Tea