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  • Pinaple Pound Canke

    Uploaded by

    Chairunnisa Kenny
    4 views2 pages
    This document provides a recipe for pineapple pound cake that includes a list of ingredients like shortening, butter, sugar, eggs, flour, salt and pineapple extract. It also lists the necessary equipment such as bowls, a whisk, hand mixer, loaf pans and parchment paper. The instructions explain that the shortening and butter should be beaten until smooth before adding the sugar and eggs. Then the dry ingredients and crushed pineapple are folded in before dividing the batter between four loaf pans to bake for 40 minutes.

    Original Description:

    by rosanna pansino

    Original Title

    pinaple pound canke

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    This document provides a recipe for pineapple pound cake that includes a list of ingredients like shortening, butter, sugar, eggs, flour, salt and pineapple extract. It also lists the necessary equipment such as bowls, a whisk, hand mixer, loaf pans and parchment paper. The instructions explain that the shortening and butter should be beaten until smooth before adding the sugar and eggs. Then the dry ingredients and crushed pineapple are folded in before dividing the batter between four loaf pans to bake for 40 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views2 pages

    Pinaple Pound Canke

    Uploaded by

    Chairunnisa Kenny
    This document provides a recipe for pineapple pound cake that includes a list of ingredients like shortening, butter, sugar, eggs, flour, salt and pineapple extract. It also lists the necessary equipment such as bowls, a whisk, hand mixer, loaf pans and parchment paper. The instructions explain that the shortening and butter should be beaten until smooth before adding the sugar and eggs. Then the dry ingredients and crushed pineapple are folded in before dividing the batter between four loaf pans to bake for 40 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Things you’ll need

    Ingredients

     ½ cup shortening

     ½ cup unsalted butter

     1 cup sugar

     4 eggs

     2 cups all purpose flour

     ½ teaspoon salt

     1 teaspoon pineapple extract

     ½ cup drained crushed pineapple

    Equipment

     Large bowl

     Medium bowl

     Rubber spatula

     Whisk

     Hand mixer with attachments

     Mini loaf cake pans, lined and sprayed

     Brown parchment paper

    Let’s get started!

    1. Preheat the oven to 325°F. Grease 4 individual pound cake pans.

    2. In a medium bowl, whisk together flour and salt.

    3. In a stand mixer, beat shortening and butter until smooth.

    4. Add sugar and beat for another 3 to 5 minutes, or until light and fluffy.
    5. Add eggs, one at a time, beating well between each addition.

    6. Pour in pineapple extract and beat again.

    7. Add the dry ingredients and mix until well combined. Fold in drained crushed
    pineapple.

    8. Evenly divide batter into 4 prepared pound cake pans and then bake for 40 minutes.

    9. Once completely cooled, wrap each loaf in brown parchment paper.

    10. TaDa!

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