1.

Casual Table Setting- it is designed for everyday use, it includes the dinner plate and
fork; salad plate and fork; knife; spoon; water and/or wine glasses, and linens.

2. Formal Table Setting- usually for family dinners, holidays, weddings and semi-formal
events. Includes dinner plate and fork; salad plate and fork; knife; bread and butter
plate; butter knife; spoon, water and wine stemware and linens.
3. Buffet Table Setting- this table setting is based on your needs and space limitations.
Food are arranged around the table in succession. Includes flatware, multiple dinner
plates, stemware and linens (the number of settings depends on number of guests
expected).
 Republic of the Philippines
UNIVERSITY OF EASTERN PHILIPPINES
University Town, Northern Samar, Philippines
Website: uep.edu.ph; Email: ueppre06@gmail.com

COLLEGE OF BUSINESS ADMINISTRATION

Hospitality Management Department

FUNDAMENTALS IN FOOD AND BEVERAGE OPERATION

Assignment No. 2

Submitted by:
ADLAWAN, Franz Romina M.
BSHM-2B

Submitted to:
PRINCE D. SOMORAY
Subject Teacher

2019-2020