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The Mash Tun
The Mash Tun
The Mash Tun
The mash tun is used to convert the starch in the grains to sugars. The mash tun consist of
perforated stainless-steel plate called a false bottom which separates the solid grains and
wort. It is well insulated to prevent any heat losses. The mashing process used is the single
step infusion mash where grains and hot water are mixed to desired temperature.
Calculations
The following calculation is used to determine the amount water temperature to be added
in the mash with the grain. Heat transfer of water is equal to heat transfer of the grains.
Parameters Values
Ti 20 ˚C
Tf 67 ˚C
Tg 20 ˚C
mw 8704.4 Kg
mg 3536.5 Kg
Qwater = Qgrains
mwCp(Tf – Tw) =mgCp∆T(Tf – Tg)
Tw = 71 ˚C + (4 ˚C to counteract the loss I the pipe)
Total heat needed to heat water for the mashing and the sparging process is calculated
below, with the total mass of water (mt = 14380.4)
Q = mwCp(Tw – Ti)
Q = 3.305 MJ