will Dunne-Phillips

E-Mail: willdunnephillips@yahoo.com

Work Experience
Zebra Club (916) 442-3972 1901 P ST Sacramento CA. 95811 12-2016- 2-2018

Job Title; line cook

Responsibilities; Cooking on a line, mostly solo in a high volume fast paced sports bar. Creating daily
specials including scratch soups, and breakfast.

Joe Marty’s Bar and Grille (916) 382-9022 1500 Broadway, Sacramento Ca. 11-2015- 2-2017
Job Title; Kitchen Manager

Responsibilities: Hiring duties, ordering of food and dry goods, scheduling, creating daily specials,
cooking on the line, product and quality control in a high volume restaurant.

Paesanos (916) 447-8646, 1806 Capitol Ave. Sacramento Ca. 1-2014 To 7-2016
Job Title; Line Cook

Responsibilities; Cooking pizza, sauté and pantry positions on the line in a fast paced, high volume
restaurant with between 250 and 400 covers on evening and weekend shifts.

Problem solving, multi tasking, working relief in different stations when needed including; Sautee,
Pizza, Pantry, and Prep.

7 Sisters Italiano (916) 727-2777, Citrus Heights Ca. 1-2011 To 1-2014

 Responsibilities: This restaurant specialized in food allergies, and gluten free foods with an additional
full menu catering to people without food allergies. Italian food with a concentration on traditional
southern Italian speacialties. The utmost care was taken at all times to avoid cross-contamination in
food.

 Meats such as Pork and Beef were ground daily with specific ingredients to make meatballs and
sausage from scratch. Cleaning and preparing Chicken, Fish and seafood. Dry aged and cured Beef
and Pork for steaks and bacon. Other responsibilities included making fresh, from scratch cheese, pasta,
breads, pasta sauce’s, and salad dressings; as well as basic prep of vegetables.

 Line Duties: Full responsibility of the line, including; sauté, grill, fry and pizza oven.

Fox Barrel Cider Company (530) 346-9699 Colfax Ca. 10-2006 to 5-2010
 Responsibilities: Brewing cider, bottling product, maintaining a sterile environment at all times,
driving deliveries, working bar at various events.

 This job was very challenging. Attention to detail and a sterile, food safe environment was required at
all times to ensure product safety.

Education
American River College Sacramento Ca. 8-2010 to 12-2013
Awarded Film and Journalism certificates, and general education requirement work.
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Sacramento City College Sacramento Ca. 1-2014 to-

Currently enrolled in Sacramento City College in an effort to finish my transfer requirements to a four -
year university.

Skills
I have a wide range of experience in kitchens, advanced knife skills, and Servsafe manager training and
certification. I am a quick learner, and a hard worker. I am punctual, respectful, and I follow
instructions well. I am a team player, and a motivator.