Dennis Daily is a sales-driven executive with over 30 years of experience in grocery and general merchandise management, including experience as a Perishable Manager, Store Director, and Vice President of the DFW Grocers Association. He has a track record of meeting sales goals through efficiencies and cost controls. He is knowledgeable in Hispanic, international, and organic products with expertise in sales plans, customer retention, and long-term customer relationships through excellent service.
Dennis Daily is a sales-driven executive with over 30 years of experience in grocery and general merchandise management, including experience as a Perishable Manager, Store Director, and Vice President of the DFW Grocers Association. He has a track record of meeting sales goals through efficiencies and cost controls. He is knowledgeable in Hispanic, international, and organic products with expertise in sales plans, customer retention, and long-term customer relationships through excellent service.
Dennis Daily is a sales-driven executive with over 30 years of experience in grocery and general merchandise management, including experience as a Perishable Manager, Store Director, and Vice President of the DFW Grocers Association. He has a track record of meeting sales goals through efficiencies and cost controls. He is knowledgeable in Hispanic, international, and organic products with expertise in sales plans, customer retention, and long-term customer relationships through excellent service.
Sales driven executive with experience in category management, selling, merchandising,
and marketing grocery and general merchandise. Knowledge of hispanic, international and organic products. Expertise in result oriented sales plans, customer retention, and the ability to manage long term relationships through excellent customer service.
EXPERIENCE
Perishable Manager Sprouts Farmers Market, Frisco, TX 2018 to present
Responsible for all perishable departments including bakery, deli, meat/seafood and pro- duce. Utilize efficiencies to control labor and inventories resulting in company gross profit sales goals. Manage team member training, development and performance.
Store Director, Fiesta Mart, Inc., Dallas TX, 2016-2018
Managed a store in an area of increased competition. Challenged with deflation and economic issues. Developed strategies to increase sales and team productivity to meet store budgets while strengthening Fiesta Mart’s presence in the market.
Store Director, Meijer, Inc., Fort Wayne IN, 2010-2016
Responsible for the leadership of a 210,000 square foot grocery/general merchandise store with 19 team leaders and over 300 team members. Earned the Meijer “Triple Crown” award for meeting sales, profit, and labor and the “Gold Club” sales award for Meijer Brand Products.
Store Director, Fiesta Mart, Inc., Dallas/Houston TX, 1985-2010
Managed a high volume store with annual sales of over 40 million. Responsible for the leadership of over 240 store employees. Opened 11 new stores, trained new management, initiated cost savings programs.
EDUCATION/AFFILIATIONS
Vice President, DFW Grocers Association
Capstone Training Program, Meijer, Inc. Food Industry Management, University of Southern California, Deans List Supervisory Skills for Managing Change, University of Houston B.S. Food Distribution, Western Michigan University Kroger, Inc LCI Management Training Program