Buffer capacity is a measure of the efficiency of a buffer in resisting changes in pH.

Conventionally, the
buffer capacity ( ) is expressed as the amount of strong acid or base, in gram-equivalents, that must be
added to 1 liter of the solution to change its pH by one unit.

This sensor is in fact an integrated sensor-actuator system that is able to measure the concentration of
acids and bases by means of coulometric titration. An ISFET is used as the sensor to monitor the pH
changes induced by the actuator, which is a gold electrode that fits closely around the ISFET's gate area.
- can measure the buffer

If the binding of a substance to a protein can significantly change the proton binding, which accounts for
the buffer capacity of proteins, the detection of this changed buffer capacity enables the construction of
a new type of biosensor.

Biochemistry. In proteins, which are composed of amino acid residues, the side chains are attached to
the alpha-carbon atoms of the amide backbone. The side chain connected to the alpha-carbon is specific
for each amino acid and is responsible for determining charge and polarity of the amino acid.

The alpha carbon (Cα) in organic molecules refers to the first carbon atom that attaches to a functional
group, such as a carbonyl. The second carbon atom is called the beta carbon (Cβ), and the system
continues naming in alphabetical order with Greek letters.

A peptide bond is an amide type of covalent chemical bond linking two consecutive alpha-amino acids
from C1 (carbon number one) of one alpha-amino "acid" and N2 (nitrogen number two) of another
along a peptide or protein chain.[1]

It can also be called an eupeptide bond[1] to separate "it" from an isopeptide bond, a different type of
amide bond between two amino acids.

1. Phenylalanine: Phenylalanine is a precursor for the

neurotransmitters tyrosine, dopamine, epinephrine and norepinephrine.
 It plays an integral role in the structure and function of proteins and
enzymes and the production of other amino acids (4).

2. Valine: Valine is one of three branched-chain amino acids, meaning it

has a chain branching off to one side of its molecular structure. Valine
helps stimulate muscle growth and regeneration and is involved in
energy production (5).

3. Threonine: Threonine is a principal part of structural proteins such as

collagen and elastin, which are important components of the skin and
connective tissue. It also plays a role in fat metabolism and immune
function (6).

4. Tryptophan: Though often associated with causing drowsiness,

tryptophan has many other functions. It’s needed to maintain proper
nitrogen balance and is a precursor to serotonin, a neurotransmitter that
regulates your appetite, sleep and mood (7).

5. Methionine: Methionine plays an important role in metabolism and

detoxification. It’s also necessary for tissue growth and the absorption of
zinc and selenium, minerals that are vital to your health (8).

6. Leucine: Like valine, leucine is a branched-chain amino acid that is

critical for protein synthesis and muscle repair. It also helps regulate
blood sugar levels, stimulates wound healing and produces growth
hormones (9).

7. Isoleucine: The last of the three branched-chain amino acids,

isoleucine is involved in muscle metabolism and is heavily concentrated
in muscle tissue. It’s also important for immune function, hemoglobin
production and energy regulation (10).

8. Lysine: Lysine plays major roles in protein synthesis, hormone and

enzyme production and the absorption of calcium. It’s also important for
energy production, immune function and the production of collagen and
elastin (11).
9. Histidine: Histidine is used to produce histamine, a neurotransmitter
that is vital to immune response, digestion, sexual function and sleep-
wake cycles. It’s critical for maintaining the myelin sheath, a protective
barrier that surrounds your nerve cells (12)