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    Daftar Pustaka: Selected Applications

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    This document contains a list of 76 references used in a research paper. The references are listed alphabetically and include journal articles, books, websites, standards, and other sources published between 1955-2012. Many of the references relate to topics in food science and technology such as moisture analysis techniques, food processing methods, sensory evaluation, food chemistry, and food microbiology. The list of references demonstrates that the author conducted a thorough review of literature from a variety of sources to support the research presented in the paper.

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    Daftar Pustaka: Selected Applications

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    Ronal Cogan
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    This document contains a list of 76 references used in a research paper. The references are listed alphabetically and include journal articles, books, websites, standards, and other sources published between 1955-2012. Many of the references relate to topics in food science and technology such as moisture analysis techniques, food processing methods, sensory evaluation, food chemistry, and food microbiology. The list of references demonstrates that the author conducted a thorough review of literature from a variety of sources to support the research presented in the paper.

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    DAFTAR PUSTAKA_2

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    This document contains a list of 76 references used in a research paper. The references are listed alphabetically and include journal articles, books, websites, standards, and other sources published between 1955-2012. Many of the references relate to topics in food science and technology such as moisture analysis techniques, food processing methods, sensory evaluation, food chemistry, and food microbiology. The list of references demonstrates that the author conducted a thorough review of literature from a variety of sources to support the research presented in the paper.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    859 views3 pages

    Daftar Pustaka: Selected Applications

    Uploaded by

    Ronal Cogan
    This document contains a list of 76 references used in a research paper. The references are listed alphabetically and include journal articles, books, websites, standards, and other sources published between 1955-2012. Many of the references relate to topics in food science and technology such as moisture analysis techniques, food processing methods, sensory evaluation, food chemistry, and food microbiology. The list of references demonstrates that the author conducted a thorough review of literature from a variety of sources to support the research presented in the paper.

    Copyright:

    © All Rights Reserved
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    of 3

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