CCCP I SAUCE (Cooking) INGREDIENTS

CCCPS-C OLIVE OIL (OIL) Minced Garlic CCCPS

Half Batch 1.5 oz laddle 75 grams 950 grams
1 Batch 3 oz laddle 150 grams 1 pack (2kg)

CCCP I NOODLES (Cooking)

INGREDIENTS 1 BATCH 2 BATCHES
WATER 7 quarts 8.5 quarts
IODIZED SALT 2 tbsp 3 tbsp
PALM OLEIN 2 tbsp 3 tbsp
NOODLE, RAW 1 pack 2 packs
CCCP I PEANUT (Baking)
INGREDIENTS 1 BATCH 2 BATCHES
PEANUT 250 grams 500 grams
PALM OLEIN 1 teaspoon 1/2 tablespoon
CCCP CHX (Marinating)
INGREDIENTS 1/2 BATCH 1 BATCHE
CF 1 500 g 1 kilo
IODIZED SALT 1 tsp 2 tsp.
CORNSTARCH 15 g 30 g
CCCP I CF 1 (Pre-Cook)
INGREDIENTS HALF BATCH 1 BATCH
CHIX FILLET 500 grams 1 kilo
OLIVE OIL 1.5 oz laddle 3 oz laddle
CHARLIE CHAN CHICKEN PASTA (Per Order)
INGREDIENTS My Mix Regular Large
CCCP CHX-C 3 pcs 35 grams 70 grams
NUT 6 pcs 10 grams 20 grams
CCCPS-C 1.5 oz laddle 3 oz ladle 6 oz ladle
SHI 3 pcs 10 grams 20 grams
SO 3 pcs 4 pcs 8 pcs
CCCP I NOODLES COOKING TIME
SIZE BOILING COME UP TIME
1 Batch 16:00-20:00 0:30-1:00
2 Batch 17:00-21:00 1:00-1:30
Large sized bubbles.Visible
Endpoint Water has returned to a boil
steam
CCCP I NOODLES
SIZE RINSING DRAINING
1 Batch 3:00, MAX. 7:00, MAX.
2 Batch 5:00, MAX. 15:00 MAX.
Immediately rinse after cooking
After coating, cover container & immediately store in chiller.
CCCP I SAUCE COOKING (Medium Flame)
SIZE SAUTEING COOKING
Half Batch 2:00-2:30 3:30-4:30
1 Batch 2:30-3:30 9:30-10:30
Softened MG w/ minimal Medium sized bubbles at the center; quickly returns to
Endpoint golden brown parts. mixing.
Shelf Life : 1 day
Storage: Chiller
CCCP I CHICKEN FILLET (CF1)
SIZE PRE-HEATING CRUSTING
Half Batch 2:00-3:00 2:30-3:00
1 Batch 2:30-3:30 3:00-3:30
Light brown to golden brown
Endpoint Oil Smokes crust
After cooking : ICE Bath (1/1) for 1-1.5 hour and replace it every 20mins
Shelf Life : 2 day
CCCP I NUT BAKE
SIZE PRE-HEATING COOLING TIME
Half Batch 1:15-1:30 30 MINS
1 Batch 1:15-1:30 30MINS

CHARLIE CHAN CHICKEN PASTA PAN COOKING

SIZE FLAME SETTING COME UP TIME (SAUCE)
MY MIX MEDIUM 1:15-1:30
REGULAR MEDIUM 1:30-2:00
LARGE MEDIUM 2:00-2:30
2L HIGH 2:00-2:30
 COOKING TIME
COOKING TOTAL COOKING TIME
7:00 7:30-9:00
8:00 10:30-13:00

Al-dente noodles with small uncooked dot in the middle.

STAND BY (ROOM TEMP) STAND BY (CHILLER)

20:00 MAX. 30:00 MAX.

TOTAL COOKING TIME

5:30-7:00
12:00-14:00
es at the center; quickly returns to a boil after
mixing.

FURTHER COOKING TOTAL COOKING TIME

3:00-3:30 7:30-9:00
5:00-6:00 10:30-13:00
Off white to white chicken with golden brown sears.

COME UP TIME (GOOEY & TACKY) COME UP TIME (NOODLES) TOTAL TIME
0:45-1:00 0:15-0:30 2.15-3.00
1:00-1:15 0:45-1:00 3.15-4.15
1:30-1:45 1:00-1:15 4.30-5.30
2:00-2:15 1:00-1:15 5.00-6.00