CRITERIA FOR JUDGING

FOOD AND HEALTH AND

TEAM EFFORT WORK HABIT/WORK
PALATABILITY NUTRITION TOTAL
AREA
GROUP
Taste and Presentation Choice of Nutritious Every member of the team Proper Cooking, Safety and
Ingredients, cooking and must play an active role in Sanitation, Timeliness
preparation methods the cooking process
40 40 10 10 100
1
2
3
4
5
6
7

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Judge 4
 CONSOLIDATION

GROUP JUDGE 1 JUDGE 2 JUDGE 3 JUDGE 4 TOTAL

1
2
3
4
5
6
7

Name and Signature

Judge 1 ____________________________________

Judge 2 ____________________________________

Judge 3 ____________________________________

Judge 4 ____________________________________