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    Fall 2019 Maine Menu

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    api-450692570
    This menu captures the transition from summer to fall in Maine with dishes featuring seasonal ingredients. Over the course of a week, breakfast options include Boston Public Market, crepes, avocado toast, pancakes, and cinnamon rolls, while lunches showcase flatbreads, fried chicken sandwiches, hummus and pita, zucchini bread, and charcuterie. Dinners consist of a boil, fried chicken sandwich, BBQ, sweet potato gnocchi, and a joke option of Wendy's for variety, with desserts like key lime pie, blueberry pie, bread pudding, and pumpkin pie.

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    Fall 2019 Maine Menu

    Uploaded by

    api-450692570
    18 views1 page
    This menu captures the transition from summer to fall in Maine with dishes featuring seasonal ingredients. Over the course of a week, breakfast options include Boston Public Market, crepes, avocado toast, pancakes, and cinnamon rolls, while lunches showcase flatbreads, fried chicken sandwiches, hummus and pita, zucchini bread, and charcuterie. Dinners consist of a boil, fried chicken sandwich, BBQ, sweet potato gnocchi, and a joke option of Wendy's for variety, with desserts like key lime pie, blueberry pie, bread pudding, and pumpkin pie.

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    fall 2019 maine menu

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    This menu captures the transition from summer to fall in Maine with dishes featuring seasonal ingredients. Over the course of a week, breakfast options include Boston Public Market, crepes, avocado toast, pancakes, and cinnamon rolls, while lunches showcase flatbreads, fried chicken sandwiches, hummus and pita, zucchini bread, and charcuterie. Dinners consist of a boil, fried chicken sandwich, BBQ, sweet potato gnocchi, and a joke option of Wendy's for variety, with desserts like key lime pie, blueberry pie, bread pudding, and pumpkin pie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    Fall 2019 Maine Menu

    Uploaded by

    api-450692570
    This menu captures the transition from summer to fall in Maine with dishes featuring seasonal ingredients. Over the course of a week, breakfast options include Boston Public Market, crepes, avocado toast, pancakes, and cinnamon rolls, while lunches showcase flatbreads, fried chicken sandwiches, hummus and pita, zucchini bread, and charcuterie. Dinners consist of a boil, fried chicken sandwich, BBQ, sweet potato gnocchi, and a joke option of Wendy's for variety, with desserts like key lime pie, blueberry pie, bread pudding, and pumpkin pie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Fall 2019

    Maine Menu
    A CULINARY FEAT CAPTURING THE TRANSITION OF
    SUMMER TO FALL

    Saturday BREAKFAST
    Boston Public Market SNACKS
    LUNCH Flatbreads
    Charcuterie DESSERT
    Key Lime Pie
    DINNER
    Boil

    Sunday BREAKFAST
    Crepes
    SNACKS
    LUNCH Fresh Bread and Pesto
    Charcuterie
    DESSERT
    DINNER Blueberry Pie
    Fried Chicken Sandwich

    Monday BREAKFAST
    Avocado Toast SNACKS
    LUNCH Hummus and Pita
    Charcuterie
    DESSERT
    DINNER Bread Pudding
    BBQ

    Tuesday BREAKFAST
    Pancakes SNACKS
    LUNCH Zucchini Bread
    Charcuterie
    DESSERT
    DINNER Pumpkin Pie
    Sweet Potato Gnocchi

    Wednesday BREAKFAST
    Cinnamon Rolls
    LUNCH
    Charcuterie

    DINNER
    Did someone say Wendy's?

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