Camille N.

Maranan
Barangay Talisay, San Andres Quezon
09564730132
camel1697@gmail.com

CAREER OBJECTIVE

 To work in your company and to serve you with my

skills and knowledge. To learn more in the practical
term and hands – on work.
 To gain experience in the business as well as to apply
PROFILE skills and knowledge I gained on my education.
 To interact with people of different status for personality
I am Camille Maranan Graduate of development.
Bachelor of Science in Hotel and Restaurant  To develop more of my skills.
Management, responsible, initiative, hard- WORKING EXPERIENCE
working person and self-motivated equipped
with knowledge and skills with a passion to  Queen Margarette Hotel Downtown – Lucena City
contribute to your company’s success. I’m On – the – Job Training
determined to learn about anything related to my 300Hours
work.  Pueblo Por La Playa
On the job Training
600hours
PERSONAL INFORMATION
CERTIFICATES
Age: 22 Years Old
Date of Birth: July 16, 1997  National Certificate II
Place of Birth: San Andres, Quezon Food and Beverage Services
Nationality: Filipino Nov. 26, 2016
Religion: Roman Catholic Pahiyas Function Hall, CEFI
Civil Status: Single  Certificate of Completion
Height: 5’3 Civil Welfare Training Service of National Service
Weight: 60kg Training Program 2015 – 2016
Language Spoken: English, Filipino March 13, 2015
CEFI FORVM, Lucena City

EDUCATIONAL BACKGROUND ACHIEVEMENTS

TERTIARY:  Napkin Folding – Participant
 Mandala Flower Arrangement – 2nd Place
Calayan Educational Foundation Inc,  Waiters Relay- Participants
Bachelor of Science in Hotel and Restaurant 8th Connoisseurs On Parade 2015
Management “Threading and Weaving the Cultural Heritage
Maharlika Highway, Red-V Optimizing Outcomes of the Hospitality Skills”
2015-2019 October 17, 2015
CEFI FORVM, Lucena City
SECONDARY:  Lambanog Packaging – 1st Place (GOLD)
10th Connoisseurs On Parade 2017
Camflora National High School(ANNEX) “Asian Integration Optimizing the Outcomes Based
San Andres, Quezon Education Through Hospitality Skills Competitons”
2011 - 2015 October 21, 2017
CEFI FORVM
PRIMARY:
SEMINARS & TRAINING
Talisay Elementary School
San Andres, Quezon  “Food Safety Class”
2005 - 2011 October 2, 2015
McDonald’s SM City Lucena
 “Tiwala o Tiwali”
A Discussion Public Accountability and Transparency
March 1, 2016
Pacific Theater, Lucena City

SKILLS
 Time Management
 Adaptability and ability to work under
pressure
 Self – motivated to do job and have an
initiative regarding to her work assigned
 Good Communication Skill
 Possess a Leadership Skill
 Flexible to do multi – tasking
I hereby to certify that all the written
information from this resume is true and
legitimate.
CAMILLE MARANAN
 “The Fundamental of Bartending”
March 14, 2017
Pahiyas Function Hall, CEFI
 “My Job, My Rights”
A Symposium on Basic Labor Standards”
March 17, 2017
Hermano Puli Auditorium, CEFI
 “International Training Practicum Program”
Aug. 25, 2017
Pahiyas Function Hall, CEFI
 “Building a Dynamic Workplace for Gen Z’s”
The Manager’s Duty
March 7, 2018
Pahiyas Function Hall, CEFI
Hermano Puli Auditorium, CEFI
 “Sweet and Art Collide”
An Innovation of Enhancing Skills in Pastry Arts
March 2. 2018
Pahiyas Function Hall, CEFI
 “Research Writing Knowledge and Proper Research
Presentation”
March 8, 2018
Pahiyas Function Hall, CEFI
 “Customer Services in Hotel Industry”
April 10, 2018
Pahiyas Function Hall, CEFI
 “Barista Skills”
April 11, 2018
Pahiyas Function Hall, CEFI
CHARACTER REFERENCES
 Dean Elvira C. Lavarez
Dean of College of Hotel, Restaurant and Tourism
Management (CHRTM)
+639057090961
CEFI
 Ms. Annalyn G. Peña
Professor / Faculty Member of College of Hotel,
Restaurant and Tourism Management
+639985387371
CEFI