The document is a menu for Matt's Casbah restaurant. It lists the price per person of $40 plus tax and gratuity. For the first course, guests can choose between a California roll, veggie spring rolls, or crunchy pork dumplings. The second course includes soup or salad and another roll. Entree options are cedar plank salmon, shrimp gnocchi, filet mignon, or penne pasta. Dessert choices are creme brulee, chocolate lava cake, or peanut butter pie.
The document is a menu for Matt's Casbah restaurant. It lists the price per person of $40 plus tax and gratuity. For the first course, guests can choose between a California roll, veggie spring rolls, or crunchy pork dumplings. The second course includes soup or salad and another roll. Entree options are cedar plank salmon, shrimp gnocchi, filet mignon, or penne pasta. Dessert choices are creme brulee, chocolate lava cake, or peanut butter pie.
The document is a menu for Matt's Casbah restaurant. It lists the price per person of $40 plus tax and gratuity. For the first course, guests can choose between a California roll, veggie spring rolls, or crunchy pork dumplings. The second course includes soup or salad and another roll. Entree options are cedar plank salmon, shrimp gnocchi, filet mignon, or penne pasta. Dessert choices are creme brulee, chocolate lava cake, or peanut butter pie.
The document is a menu for Matt's Casbah restaurant. It lists the price per person of $40 plus tax and gratuity. For the first course, guests can choose between a California roll, veggie spring rolls, or crunchy pork dumplings. The second course includes soup or salad and another roll. Entree options are cedar plank salmon, shrimp gnocchi, filet mignon, or penne pasta. Dessert choices are creme brulee, chocolate lava cake, or peanut butter pie.
plus tax and gratuity First Course (choice of one) California Roll Sushi rice, cucumber, krab, avocado and masago Veggie Spring Rolls Three pieces, Chinese HOT mustard and sweet chili sauce Crunchy Pork Dumplings Seven pieces with sweet chili sauce Second Course Soup of the Day, Salad, Roll and Butter Entrees (choice of one) Cedar Plank Salmon Brown sugar, all-spice, nutmeg, ginger, star anise honey glaze served with garlic mashed potatoes and vegetable medley Shrimp Gnocchi Potato gnocchi with garlic, broccoli, spinach, tomatoes, white wine, lemon and shredded parmesan Hand Cut 6oz Black Angus Filet Au Poivre with blue cheese cabernet demi glace served with garlic mashed potatoes and seasonal vegetable medley Penne Pasta with spinach basil olive oil garlic sauce with a grilled Asian garlic tofu and roasted red pepper (Vegetarian and Gluten Free Dish) Desserts (choice of one) Classic Crème Brulee Chocolate Lava Cake Peanut Butter Pie
IN PARTNERSHIP WITH The Space Coast Office of Tourism and Baer's Furniture FT-SPAD0911111421