2019

Barham Koondrook & District

P.A. & H. Show Society Inc.
59th
ANNUAL SHOW
FRIDAY, OCTOBER 18TH
COMMENCING 4:00PM
SATURDAY 19th, 2019
 2 Day Ticket *Affiliated with: N.D.A.S., V.A.S. Ltd. & RULES AND REGULATIONS
A.S.C. of NSW.
 Family -2 adults & 2 school Entries close on Wednesday 16th October
HONORARY LIFE MEMBERS 2019, unless otherwise stated.
age children - $25.00
• Mr N Whelan • Mr T F Holden Entry fees must accompany the entry form.
 Adult - $15.00 • Minimum Entry fee shall be $1 unless
• Mr G Anthony Mr W Teiffel
 Pensioner - $10.00 stated otherwise.
Mrs L Chalmers •Mr A Menta
 High School Student - $10.00 Mr S Chalmers Mr B Lolicato • If called upon by the Committee
 Primary School Student - • Mr H A Chapman Mr N Lang exhibitors must make a statutory
$5.00 • Mrs J Chapman Mr L Colville declaration that their exhibit or exhibits
SATURDAY ONLY Mrs G Williamson Mr L Hulands conform to the conditions under which
• Mrs D A Eagle Mr A Lang they entered.
 Family -2 Adults & 2 school
• Mr J Eagle • Mr J Lolicato • The signing of the Entry form for
age children - $20.00 livestock exhibits shall be taken as a
Mrs J Fasham • Mr C Lolicato
 Adult - $10.00 guarantee that the animal is free from
• Mr E D Holden • Mr B Lang
 Pensioner - $8.00 Mr G Hulands Mr G Rathbone disease. In case of an infectious disease
 High School Student - $10.00 • Mr E E Hollingworth Mrs F Hare being spread through or by an exhibit, the
 Primary School Student - • Mr A Lyon O.A.M. • Mrs I Disher exhibitor will be held responsible.
$5.00 • Mr T W McDougall • The Committee reserves the right to
• Denotes Deceased refuse any entry.
Tickets available prior to the
• Awarding of Prizes is solely in the hands
show at Barham Newsagency, LIFE MEMBERS of the Judges whose decision shall be final.
Koondrook Post Office or direct • Prizes will not be awarded if in the
from Show Secretary or Mr M Adlington Mr K Parks Judge’s opinion exhibits are not worthy.
at the gate. Mr D Shand Mr I Chandler • No person shall act as a Judge in any
Class in which he/she is an exhibitor.
BARHAM KOONDROOK • Novice Entries shall be those that have
BARHAM, KOONDROOK & DISTRICT P.A. & H. SHOW SOCIETY not previously won First Prize in the
P.A. & H. SHOW SOCIETY INC.
SCHEDULE SECTIONS 2019 specified Class.
OFFICE BEARERS 2019 • Where height is stipulated in Ring Events
President: Gael Mathers (03) 5453 2238
Section Page all Entries must produce a certificate of
Vice President: Maree Telford A COMPETITIONS 3 height issued on the day of the Show by
0427 576 270 B CATTLE JUDGING & PARADING 4 the Measuring Steward.
Secretary: Graham Minnis C BEEF CATTLE ALL BREEDS CLASSIC 4 • Exhibits may be entered and shown in
(03) 5453 2021 D WOOL 5 more than one Class but take First Prize in
Treasurer: Geoff Barker E FARM PRODUCE 5 one Class only as an individual exhibit.
(03) 5453 1855 F POULTRY 6 Prize winners in all Classes marked Special
Publicity Officer: Ruth Arthur G PIGEONS 7 are eligible to compete in other Classes.
Chief Pavilion Steward: Sue O’Neill H PHOTOGRAPHY 8 (Not applicable to Pavilion).
Ringmaster: George Rathbone J SCRAPBOOKING 9 • No stallion will be allowed to enter in
Assistant Ringmaster: Simone Penglase K ART 9 Hack or Harness Classes.
Beef Cattle Steward: Bruce Bott KK YOUTH ART 10 • Machinery Exhibits will be allowed to
Wool Steward: T.B.A. KM METAL ART 10 work on the Showground during the Show
Pigeon Steward: Wayne Orr L NEEDLEWORK & CRAFTS 10 at an allotted position. The President has
Poultry Steward: Len Hulands M JUNIOR CRAFT 11 the power to stop any machinery at any
Trade Stand Steward: Ruth Arthur N CRAFTS 12 time.
Property Steward: T.B.A. O COOKERY 12
P JAMS, SAUCES etc 15
O.H & S. Officer: Brendan Yu
Gate Stewards: Lions Club Q HOMEMADE WINE & BEER 15 “WILLOWOOD”
R VEGETABLES 15
Public Officer: Sandy Lang
S CUT FLOWERS 16 POLL HEREFORD
Honorary Veterinary Steward:
Dr Jason Wright B.V. Sc, (Hons.) T FLORAL ART
U ROSES
16
16
STUD
Chartered Accountant: Wesley O’Neill For pasture fed,
Show address: V POTTED PLANTS 17
P.O. BOX 175, BARHAM, NSW. 2732 W GARDEN COMPETITION 17 performance tested sires
X FRIDAY NIGHT EVENTS 26
Y SATURDAY 28 Ian & Lisa Sampson
Show Week Only: Z POSTER COMPETITION 19
MOBILE 0474 915 001 NV N.D.A.S. AND V.A.S. RULES 18 Phone: (03) 5453 2036
ZZ HORSES *SEE SEPARATE SCHEDULE* Mobile: 0427 570 491
 THE SOCIETY WOULD LIKE TO THANK THE
FOLLOWING SPONSORS AND DONORS
A1 TREE WORKS
Arbuthnot Sawmills
Barham Avocados
Barham Bridge Motel
Barham Garden Club
Barham IGA
Barham Meats
Barham Post Office
Barker and Associates
Border Plumbing
Boyds H Hardware
Bryan Goble Plumbing
Charles L. King Real Estate
cluBarham
Cooke’s Mitre 10
Foodworks
Gardner Automotive
Graeme Hayes Real Estate
Hannesky Livestock Carriers
John Doidge Motors
Kerang Computers
Mark Naismith Painter
Mawson Concrete
Membrey’s Master Builders
Molin Motorcycle and Marine
Murray Blu Clothing & Things
My World Travel
Ash O’Neill Building
Purtill Petroleum
Rivergum Designer Puppies
Royal Hotel Koondrook
Skaties Odd Jobs
T.A.C.S Contracting
Thomas Electrical and Footwear
Wes Hare Crop Spraying
Acacia Rose Motor Inn
Arch on Mellool
Barham Bakery
Barham Caravan and Tourist Park Barham Clearance Warehouse
Barham Foodworks
Barham Golf Resort
Barham Newsagency
Barham Thule
Bendigo Bank
Boyd Electrical
BR&C
Canvas Coffee & Providore
Chem Mart Pharmacy
cluBarham Motel
Elders
Frankling Custom Feeds
Glowrey Solicitors
Great Australian Squeeze
Happy Elephant Thai Restaurant Jewellery on the Move
Koondrook Caravan Park
Lakes Coaches
Mathers and Sons Transport
Mellool Street Footwear
Alan and Rose Millar
Murray River Accounting
Murray River Council
NJ Kitchens
Ochre Health
Riley Paige
Riverside Cafe
Scissors of Barham
Skin Essence Beauty Therapy
Russell & Pat Taylor
Trend Skate and Surf
Willowood Stud
Adrian Peel
Barham All Wheel Drive
Barham BP
Barham Hotel
Barham Lakes Caravan Park
Barham Panels
Barham Tyre Service
Border Carpets and Vinyl
Border Veterinary Clinic
Brian McCleary Accountants
C & G’s Variety Store
Cincotta Enterprises
Colonial Motel
Farmor Engineering
Gannawarra Shire
Golden Rivers Real Estate
Greg Chisholm Builders
Koondrook Post Office
Long Paddock Food Store
Major Look
Membrey’s Auto Electrics
Mills Hebbard Moore
Murray River Meats
Murray Waters Motel
Northern Tree Fellas
Penglase Auto Panels
Riveredge Embroidery
Royal Hotel Barham
Shoosh
Stanton Insurance
The Koondrook Barham Bridge
Tudor Tavern
 Proud Supporters of the
Barham Koondrook PA&H Show Society Inc.

For assistance with all your Taxation & Accounting Needs including:

Tax Planning
Individual and Business Tax Returns
BAS
Bookkeeping
Company Secretarial
Business Management
Centrelink & DVA
And much more!

Murray River Accounting Pty Ltd – ABN 99 107 793 822

Registered Tax Agent – Wesley D. O’Neill CPA
Email: admin@mrabarham.com.au
38 Noorong Street, (P O Box 262), Barham NSW 2732

PH: 03 54532288 Fax: 03 54532722


STANTON
INSURANCE
BROKERS
8A Mellool Barham
Phone 5453 2689 Fax 5453 2644
General Insurers
FARMS, HOME, CONTENTS, CAR
BUSINESS
Westpac in Store
FOR ALL YOUR BANKING NEEDS
1. All Bulls over 12months must be rung.
2. All exhibits must be bonafide property
of the Exhibitor.
3. In the event of withdrawal from a
section, the Steward must be notified prior
to Judging.
• Flowers, Fruit and Vegetables - The
exhibitor must grow Flower Fruit and
Vegetables, with the exception of exhibits
in the Floral Art Section.
• Protests - Any person objecting to any
exhibit must enter a protest in writing,
fully setting out the grounds of such an
objection and lodge it with the Secretary
within 1 hour of conclusion of the event.
No protest shall be subsequently received
unless the Committee is satisfied with the
reason assigned for the delay. Protests
must be accompanied by a deposit of
$25.00 which may be forfeited at the
discretion of the Committee.
• Exhibits must not be removed before
2pm without the permission of the Chief
Steward of the Section.
All exhibits must be picked up no later
than 11.00am on Sunday 20th October
2019.
• No person or institution shall be allowed
to take up any collection on the
Showground without the written consent
of the Secretary.
• All possible care will be taken of the
exhibits but the Society will accept no
responsibility for any loss or damage.
• All the exhibitors, competitors and
persons engaged in staging exhibits shall
exhibit and compete at their own risk. The
Society will accept no responsibility for any
injury or damage caused through or by any
exhibit.
• Where a Special Trophy is given, money
will not be paid as well, even if not
specified in Schedule.
DISCLOSURE STATEMENT
By completing the attached entry form you please contact the Secretary: -
will be supplying the Barham Koondrook
P.A. & H. Show Society Inc with “personal
information” (things like your name,
address, phone number, email address,
etc.) Without this information we will not
be able to administer your entry in the
Barham Koondrook P.A. & H. Annual Show. receive such material, we may also use this
We collect this information for the purpose information to update you on coming
of administering the Show
This includes:
• Processing your entry
• Managing your entry in the relevant
event
• Awarding prizes in the relevant event
• Assessing your compliance with the
general regulations and conditions of
entry, as well as other standards expected
of participants in the Show, and
• Assessing any protest or appeals you
might take.
We also collect this information for
purposes related to the administration of 1. To highlight the talent, creativity and
the Show, including
• Publication of winners’ details
• Maintenance of information relevant to models across local communities
qualifications for other events
• Maintenance of records for you during
the Show, where applicable
• Making a claim on our Insurance in
relation to any incident or accidents in
connection with the Show: and
• Passing your information to the Northern 4. To enable applicants to gain greater
District Group of Show Societies and/or
Victorian Agricultural Show Ltd.
(VAS) should you be involved in Group
and/or State Competition.
We may disclose information about you to
medical practitioners, and other health
service providers attending the Show. We
may disclose information about you to the
media for the purpose of publishing
articles on your participation at the Show.
We may disclose information about you to
insurance providers for the purposes of
arranging applicable insurance for you or
making a claim on our Insurance in relation
to incidents and accidents that occur at the
Show. We may disclose information about
you to the Equestrian Federation of
Australia and VAS to assess your
qualification and eligibility for other
events. If legal, health or safety issues
arise, we may be required to disclose
information to relevant organisations who
deal with these matters.
3
You have some rights to access personal
information that we hold about you. If
you’d like to find out more about this or if
you have any queries regarding how we
handle personal information generally,
The Secretary,
Barham Koondrook P.A. & H
Show Society Inc
P.O. Box 175, Barham 2732
Unless you indicate your preference not to
events being run by our Society.
NDAS Group Finals will be held early in
2020.
A: COMPETITIONS
Entry Fee: $0.00
RURAL AMBASSADOR
1 RAS/V.A.S. Ltd Rural Ambassador
New Awards Partners
- The Victorian Rotary Districts
AIMS AND OBJECTIVES
ingenuity of young rural people and in
doing so, encourage entrants to be role
2. To encourage and reward enthusiastic,
skilful and industrious young people who
are actively involved in their communities.
3. To assist all entrants through their
participation to develop strong leadership
and communication qualities.
proficiency in their chosen field and also
develop entrants’ stature and reputation in
that chosen field.
LAKES COACHES
Contact:
Dean Lake & Greg Lake
33 Lawson Road,
Barham, NSW 2732
Ph 03 5453 2097
Fax 03 5453 2529
Email
info@lakescoaches.com.au
Dean 0409 069 749
Greg 0438 531 797
www.lakescoaches.com.au

Border
Carpet & Vinyl
Ray Azzopardi
Ph/Fax (03) 5453 1835
Mobile 0408 531 835
2 Grigg Road
Koondrook VIC 3580
We Supply & Install
Carpets, Vinyl, Blinds &
Awnings
AGE
The Candidate must reside in Victoria.
Must be aged over 20 years and under 30
years as at 1st May 2020 and is open to
both male and female entrants
Entrants should be actively involved, or
demonstrate a readiness to become
actively involved in their local Show.
They should be knowledgeable in current
rural issues pertaining to their local area,
as well as State (Victorian) issues and
Australian issues, and have a strong
affiliation towards agriculture.
Entry is via official application form only.
Entrants must be available for Group level
and are required to attend the Award
Information session in June, and the State
Final in 2020 and be able to attend the
announcement of the Victorian Rural
Ambassador Award at the Royal
Melbourne show in September 2020
Enquiries and application forms are
available from Graham Minnis, ph. 5453
2021, or Carol Sincock ph. 5453 1926.
Entries close on Tuesday, 15th October
2019. Interviews will be held on the
evening of Wednesday 16th October 2019
at cluBarham.
V.A.S. LTD JUNIOR SHOW AMBASSADOR the Association.
2 Junior Show Ambassador
AIMS OF THE COMPETITION
To give young people a chance to take part attend Group final early in 2020.
in a competition, whilst still residing in 3. Entrant will be required to wear an
their local district. To be part of a local outfit suitable for attending a country
Show and therefore highlighting the
importance of Shows.
AGE
Open to males and females aged 16-19
years at the time of local Show.
JUDGING CRITERIA will be presented if six or more entrants
Entrants must wear smart casual clothing
and will be judged on a points system as
are at the Group final.
5. The winning selection(s) shall be final
follows:
Community Involvement 20
and binding to the entries
6. Entrants will be judged on a points
Rural & General Knowledge 20 system as follows:
Ambitions/Goals 20 Personality 20
Communication Skills 20 General Knowledge 20
Personality & Confidence 10 Grooming & Deportment 20
Grooming & Deportment 10 Adaptability 20
TOTAL 100 Dress Sense 20
TOTAL 100
Winner at Show Society level will compete
in a Group Final.
Group Final Winners will compete in a B: CATTLE JUDGING &
State Final run by V.A.S. LTD.
PARADING
Closing Date: Tuesday 15th October 2019
Enquiries/ Nomination Forms Entry Fee: $0.00
- Mr Graham Minnis 5453 2021 Entries to be at the Cattle Pavilion by
- Mrs Carol Sincock 5453 1926 11.00 am Day of Show
*Interview will take place at cluBarham on DRESS: Blue jeans, check shirt and leather
16th October 2019. boots or shoes
A competitor winning a Beef Judging
COMPETITIONS
Competition must represent the FIRST
Steward: Mrs Sonya Harrison Society in which they win in the current
Entry Fee: $1.00 season at the Group Finals.
ALL SECTIONS TO RECEIVE A SASH
SPONSORED BY TREND SKATE & SURF JUNIOR PARADERS
SATURDAY 19th OCTOBER 2019 B1 Less than 25 years of age on day of
ENTRIES 11.30am JUDGING 12.30pm 2020 Royal Melbourne Show
3 Miss Tiny Tot, Open to girls between SENIOR PARADERS
the ages of 3 & 5 years
B2 Over 25 years of age
4 Mr Tiny Tot, Open to boys between
the ages of 3 & 5 years
5 Miss Middy, Open to girls between the C: BEEF CATTLE ALL
ages of 6 & 9 years
6 Mr Middy, Open to boys between the
BREEDS CLASSIC
ages of 6 & 9 years Chief Steward:
7 Show Pre-Teen, Open to girls between Mr Bruce Bott (0428 338 536)
the ages of 10 & 12 years Prizes: 1: $25.00
8 NDAS SHOW TEENAGER – 13 to 16 2: $15.00
years of age inclusive on day of show. 3: $10.00
Entry Fee: $10.00
RULES AND REGULATIONS
Entries Close Wednesday 16th October
1. The competition is conducted annually
2019
by Northern District Agricultural Show
RULES FOR BEEF CATTLE ENTRIES
Societies of Victoria (NDAS). Entrants must
1. Stud cattle entered in this section must
abide by the regulations and decisions of
be registered in a recognised Herdbook
and/or recorded progeny.
2. Entrants must be residents of Australia,
2. Age of cattle to be calculated from 1st
13 years and under 17 years inclusive, on
September.
the day of local show, and prepared to
3. All cattle entered in open classes must
be T.B. and C.A.B. FREE
4. Cattle entered in open classes to be led,
all male animals over the age of 12 months
show (even if the judging is at an evening
to be rung.
function) No hats and no changing
5. Ribbons to be awarded at the Judge’s
garments is permitted for presentations at
discretion.
Group judging.
6. Cattle may leave the ground after
4. Awards will be presented to “Show
4.00pm
Teenager” and the runner-up. A Third prize
4

Drew Gardner 0427 080 262
Roadside Service
Gardner Automotive
SERVICE & REPAIRS TO ALL MAKES
Murray St
Barham N.S.W. 2732
B.H. 5453 2272
A.H. 5453 2213
7. Ribbons won on the day only to be worn
or displayed.
8. (a) Inspection of animals - Each animal
shall be subject to inspection and/or
examination by an Inspector appointed to
the Society.
(b) An inspector shall not be required to
disclose nor shall he disclose to the
exhibitor the contents of his report. The
Steward-in-Chief after considering each
report and after informing the relative
exhibitor or his herdsman of his conclusion
may disqualify the animal and/or require it
to be removed from the showground or
may allow the animal to be paraded and
judged.
9. Where a trophy is given, money will not
be paid as well, even if not specified in the
Schedule.
10. Any other Stud Breeds not in Schedule
will be accepted.
11. Ribbons will be presented in all Breed
Classes.
12. Group must contain only animals over
12 months old.
NOTE: When making entries, exhibitors
must stipulate class number and breed
ALL CATTLE TO BE AT CATTLE PAVILION
10AM SHARP
1
BEEF CATTLE
Heifer over 6 months & under 12
months
2 Heifer over 12 months & under 16
months
3 Heifer over 16 months & under 20
months
Junior Champion Heifer
Prizes: 1: Ribbon plus $50.00
Reserve Junior Champion Heifer
Prizes: 1: Ribbon plus $25.00
4 Heifer over 20 months & under 30
months
5 Cow over 30 months
Senior Champion Cow
Prizes: 1: Ribbon plus $50.00
Reserve Senior Champion Cow
Prizes: 1: Ribbon First plus $25.00
6 Bull over 6 months & under 12
months
7 Bull over 12 months & under 16
months
8 Bull over 16 months & under 20
months
JUNIOR CHAMPION BULL
Prizes: 1: Ribbon First plus $50.00
RESERVE JUNIOR CHAMPION BULL
Prizes: 1: Ribbon plus $25.00
9 Bull over 20 months & under 30
months
10 Bull over 30 months
SENIOR CHAMPION BULL
Prizes: 1: Ribbon plus $50.00
RESERVE CHAMPION BULL
Prizes: 1: Ribbon plus $25.00
11 Grand Champion Male of Show
Prizes: 1: Ribbon plus $100.00
SPECIAL CLASSES
12 Grand Champion Female of Show
Sponsor: Willowood Poll Hereford Stud
Prizes: 1: Ribbon plus $100.00
13 Best Junior Pair Either Sex
Prizes: 1: Ribbon plus $50.00
14 Best Open Group 1 male 2 females
Prizes: 1: Ribbon plus $50.00
15 Supreme Beef Exhibit
Sponsor: Barmac Poll Hereford Stud
Barham
Prizes: 1: Ribbon plus $200.00
D: WOOL
Sponsor: Graeme Hayes Real Estate
Prizes: 1: Ribbon plus $3.00
2: Ribbon plus $1.00
Entry Fee: $1.00
Classes
1 Merino Ram Fleece
2 Fine Wool Merino Fleece (other than
ram)
3 Medium Wool Merino Fleece (other
than ram)
5
4 Strong Wool Merino Fleece (other
than ram)
5 Merino Lamb Fleece
6 Comeback Fleece
7 Fine Crossbred Fleece
8 Medium Crossbred Fleece
9 Strong Crossbred Fleece
10 Lamb Fleece (other than Merino)
CHAMPION MERINO FLEECE
Prizes: 1: Champion Fleece Ribbon
CHAMPION ANY OTHER FLEECE
Prizes: 1: Champion Any Other Fleece
Ribbon
CHAMPION FLEECE
Eligible for VAS Fleece Competition
Prizes: 1: Champion Fleece Ribbon
RESERVE CHAMPION FLEECE
Prizes: 1: Reserve Champion Fleece Ribbon
E: FARM PRODUCE
Chief Steward: Mrs Alleena Burger
(5453 1698) “DISPLAY ONLY”
Entries Close Thursday 17th October 2019
Entries to be staged by 10.00am on
Saturday 19th October 2019
Grain
Classes 1-7 to be tied - bundle to be no less
than 15cm in diameter and the root
system must be intact.
I Bundle of Wheat in head (Irrigated)
2 Bundle of Wheat in head (Dry)
3 Bundle of Barley
4 Bundle of Oats in head
5 Faba Beans or Peas
6 Bundle of Triticale in head
7 Bundle of Canola
8 5kg of Oats (specific variety)
9 5kg of Barley (specific variety)
10 5kg of Wheat (specific variety)
11 5kg of Any Other Grain
Ash O’Neill
Building
0417 538 043
 6 Leghorn AOC Female 61 Indian Game Female
7 Silkie Male 62 Game AOV Male
BARKER & 8
9
Silkie Female
AOV Light Male
63 Game AOV Female
SOFT FEATHER BANTAMS
ASSOCIATES 10 AOV Light Female
64 Pekin Black Male
GAME FOWL
AUSTRALIAN LEGAL 65 Pekin Black Female
11 EG Black Red Male 66 Pekin AOC Male
PRACTITIONERS 12 EG Black Red Female 67 Pekin AOC Female
75 WELLINGTON ST 13 OEG Blue Red Male 68 Rosecombe Male
14 OEG Blue Red Female 69 Rosecombe Female
KERANG VIC 3579 15 OEG Duckwing Male 70 Sussex Male
16 OEG Duckwing Female 71 Sussex Female
PHONE 03 5450 3136 17 OEG Pile Male 72 Playmouth Rock Dark Barred Male
FAX 03 5452 2047 18 OEG Pile Female 73 Playmouth Rock Dark Barred Female
19 OEG AOC Male 74 Playmouth Rock Light Barred Male
EMAIL 20 OEG AOC Female 75 Playmouth Rock Light Barred Female
reception@barkerandassociates.com.au
21 Indian Game Male 76 Langshan Male
22 Indian Game Female 77 Langshan Female
PRODUCE 23 Game AOV Male 78 Wyandotte Male
24 Game AOV Female 79 Wyandotte Female
12 Biscuit or 2kg of Sub & Rye
80 Australorp Male
11 Biscuit or 2kg of Oaten Hay HEAVY STANDARD
81 Australorp Female
14 Biscuit or 2kg of Lucerne Hay
25 Australorp Male 82 Rhode Island Red Male
For exhibitors to be eligible for this prize 26 Australorp Female 83 Rhode Island Red Female
they must have entered at least 2 classes 27 Langshan Male 84 Leghorn AOC Male
of the above 2 sections. 28 Langshan Female 85 Leghorn AOC Female
29 Light Sussex Male 86 Leghorn White Male
F: POULTRY 30 Light Sussex Female 87 Leghorn White Female
31 Plymouth Rock Dark Barred Male 88 Hamburg Male
Sponsored by Arbuthnot Sawmills 32 Plymouth Rock Dark Barred Female 89 Hamburg Female
Steward: Len Hulands 03 5453 8209 33 Plymouth Rock Light Barred Male 90 AOV Male
Prizes: 1: Certificate plus $3.00 34 Plymouth Rock Light Barred Female 91 AOV Female
2: Certificate plus $1.00 35 Rhode Island Red Male
WATER FOWL
Entry Fee: $1.00 36 Rhode Island Red Female
Champions 37 Wyandotte Male 92 Muscovy Male
Best Bird in Show 38 Wyandotte Female 93 Muscovy Female
Prize: Sash and bag food 39 AOV Heavy Male 94 Indian Runner Male
Best Bird of Opposite Sex 40 AOV Heavy Female 95 Indian Runner Female
Prize: Sash and bag food 96 Khaki Campbell Male
HARD FEATHER BANTAMS
Best in Each Section 97 Khaki Campbell Female
Prize: Sash 41 OEG Black Red L.L. Male 98 Pekin Male
42 OEG Part Clay Wheaten L.L. Female 99 Pekin Female
When entering in AOV or AOC classes,
43 OEG Black Red D.L. Male 100 Rouen Male
please state colour or variety of the entry
44 OEG Partridge D.L. Female 101 Rouen Female
Judging 10.00am
45 OEG Duckwing Male 102 AOV Male
NOTE: All poultry must be penned by
46 OEG Duckwing Female 103 AOV Female
9.3Oam on Show day. Birds may be
47 OEG Spangled Male
removed at 3.00pm SPECIAL RULE: No
48 OEG Spangled Female
poultry to display rings or other means of
49 OEG Red Blue Male
identification.
50 OEG Red Blue Female
Note: POULTRY AUCTION To take place
51 OEG Pile Male
approximately 2.30pm Saturday of Show.
52 OEG Pile Female
Contact Mr Wayne Orr Ph 5453 3079
53 OEG Blue Tailed Wheaten Female
LIGHT STANDARD 54 OEG AOC Male
55 OEG AOC Female
FRESH FISH EVERY
1 Hamburg A.C. Male
2 Hamburg A.C. Female
56 Modern Black Red Male WEDNESDAY
57 Modern Black Red Female
3 Leghorn White Male
58 Modern AOC Male
26 Noorong St
4 Leghorn White Female Barham
59 Modern AOC Female
5 Leghorn AOC Male
60 Indian Game Male 03 5453 2326
6
 14 Pied Hen 68 Schietti Modena Bronze or Black
Barham Meats 15
16
Pied Young Cock
Pied Young Hen
Young Hen
69 Schietti Modena Red or Yellow Cock
For Top Quality Prime 17 Grizzle Cock 70 Schietti Modena Red or Yellow Hen
18 Grizzle Hen 71 Schietti Modena Red or Yellow Young
Cuts of Tender Meats 19 Grizzle Young Cock Cock
20 Grizzle Young Hen 72 Schietti Modena Red or Yellow Young
FREE HOME 21 Any Other Colour Cock Hen
SERVICE 22 Any Other Colour Hen 73 Schietti Modena Blue or Black Cock
23 Any Other Colour Young Cock 74 Schietti Modena Blue or Black Hen
MOBILE OVEN 24 Any Other Colour Young Hen 75 Schietti Modena Blue or Black Young
Come and see Cock
Bruce and Debbie RACING HOMER
76 Schietti Modena Blue or Black Young
10 Mellool St Barham 25 Red Chequer Cock Hen
For FREE FARM SERVICE 26 Red Chequer Hen 77 Schietti Modena AOC Cock
Ph: (03)5453 2274 27 Red Chequer Young Cock 78 Schietti Modena AOC Hen
Fax: (03) 5453 3974 28 Red Chequer Young Hen 79 Schietti Modena AOC Young Cock
29 Blue or Black Chequer Cock 80 Schietti Modena AOC Young Hen
30 Blue or Black Chequer Hen 81 Modena Gazzi Cock
JUNIOR SECTION 31 Blue or Black Chequer Young Cock 82 Modena Gazzi Hen
Sponsored by Bendigo Bank 32 Blue or Black Chequer Young Hen 83 Modena Gazzi Young Cock
Best Exhibit 33 Blue Bar Cock 84 Modena Gazzi Young Hen
Prizes: 1: Sports Equipment 34 Blue Bar Hen 85 Pigmy Pouter Cock
35 Blue Bar Young Cock 86 Pigmy Pouter Hen
104 Soft Feather Bantam
36 Blue Bar Young Hen 87 Birmingham Roller Cock
105 Hard Feather Bantam
37 Pied Cock 88 Birmingham Roller Hen
106 Water Fowl
38 Pied Hen 89 Birmingham Roller Young Cock
107 Standard Fowl
39 Pied Young Cock 90 Birmingham Roller Young Hen
40 Pied Young Hen 91 Carrier Cock
G: PIGEONS 41 Grizzle Cock 92 Carrier Hen
Sponsored by Murrabit & District Lions 42 Grizzle Hen 93 Carrier Young Cock
43 Grizzle Young Cock 94 Carrier Young Hen
Steward: Mr Wayne Orr (5453 3079) 44 Grizzle Young Hen 95 Longfaced Tumbler Cock
Prizes: 1: Certificate plus $2.00 45 Any Other Colour Cock 96 Longfaced Tumbler Hen
2: Certificate plus $1.00 46 Any Other Colour Hen 97 Archangel Cock
Entry Fee: $1.00 47 Any Other Colour Young Cock 98 Archangel Hen
CONDITIONS 48 Any Other Colour Young Hen
In Any Other Breed Section, six or more FANCY CLASS
entries of one breed becomes a Section.
Please name breed of pigeon when 49 Fantail Blue or Black Cock Boyds H
entering in Any Other Breed Sections. 50 Fantail Blue or Black Hen
Pigeons must be in the hands of the
Steward by 9.00am on Saturday 19 th
51
52
Fantail Blue or Black Young Cock
Fantail Blue or Black Young Hen Hardware
October 2019 53 Fantail AOC Cock FOR ALL YOUR
Judging 9.30am 54 Fantail AOC Hen
55 Fantail AOC Young Cock PLUMBING AND
SHOW PEN HOMER HARDWARE SUPPLIES
56 Fantail AOC Young Hen
1 Red Chequer Cock 57 Chinese Owl Cock ALSO STOCKIST OF
2 Red Chequer Hen 58 Chinese Owl Hen LAWN & RIDER
3 Red Chequer Young Cock
4 Red Chequer Young Hen
59 Chinese Owl Young Cock MOWERS, WHIPPER
60 Chinese Owl Young Hen SNIPPERS, PUMPS, POOL
5 Blue or Black Chequer Cock 61 Jacobin Cock
6 Blue or Black Chequer Hen 62 Jacobin Hen CHEMICALS AND
7 Blue or Black Chequer Young Cock 63 Jacobin Young Cock ‘MUCH MORE’
8 Blue or Black Chequer Young Hen
9 Blue Bar Cock
64 Jacobin Young Hen 46 MOULAMEIN ROAD
65 Schietti Modena Bronze or Black Cock
10 Blue Bar Hen 66 Schietti Modena Bronze or Black Hen BARHAM
11 Blue Bar Young Cock
12 Blue Bar Young Hen
67 Schietti Modena Bronze or Black PHONE:
Young Cock
13 Pied Cock (03) 5453 2354
7
 UTILITY NOVICE SECTION
Sponsored by Border Carpets
139 King Cock
140 King Hen Voucher Jewellery on the Move for
141 Carneau Cock Champion Exhibit Novice Section.
Your traditional barber 142 Carneau Hen Exhibitors who have previously won First
Prize are not eligible to enter in this
Champions
section
No appointment Champion in Show
Prizes: 1: Champion Ribbon 9 Land or Seascape - Black & White
necessary Reserve Champion in Show 10 Land or Seascape - Colour
Prizes: 1: Reserve Champion Ribbon 11 Portrait - Black & White
Right next to Barham 12 Portrait - Colour
Meats H: PHOTOGRAPHY 13 Child Study - Black & White
14 Child Study - Colour
Sponsor: Murray River Meat
15 Nature Study - Black & White
99 Magpie Cock Steward: Mrs Susan O’Neill (5453 2288) 16 Nature Study - Colour
100 Magpie Hen Prizes: 1: Certificate plus $3.00 17 Open - Black & White
101 Magpie Young Cock 2: Certificate plus $1.00 18 Open - Colour
102 Magpie Young Hen Entry Fee: $1.00
OPEN SECTION
103 Tumbler AOB Cock CHAMPION EXHIBIT Sponsored by Cincotta Enterprises
104 Tumbler AOB Hen Trophy donated by Riley Paige
105 Tumbler AOB Young Cock 19 Landscape - Black & White
Entries and all exhibits must be lodged at
106 Tumbler AOB Young Hen the Secretary’s Office before 5.00pm 20 Landscape - Colour
107 AOB Cock Wednesday 16th October 2019 21 Portrait (other than a child study) -
108 AOB Hen Judging 10.00am Thursday 17th October Black & White
109 AOB Young Cock 2019 22 Portrait (other than a child study) -
110 AOB Young Hen Colour
111 Australian Performing Tumbler Cock RULES AND CONDITIONS 23 Child Study (subject to be under
112 Australian Performing Tumbler Hen All photographs to be mounted on stiff 14 yrs) - Black & White
113 Australian Performing Tumbler Young cardboard with an edge of 3cm. 24 Child Study (subject to be under
Cock Name of the exhibitor must be clearly 14 yrs) - Colour
114 Australian Performing Tumbler Young shown on the back of each entry and each 25 Tree Study - Black & White
Hen entry to be marked with Class number. 26 Tree Study - Colour
UTILITY Colour prints must be no less than 9cm x 27 Still Life - Black & White
12cm 28 Still Life - Colour
115 White King Cock NO frames, glass or wooden boards 29 Architecture - Black & White
116 White King Hen It is recommended by Judges to use photo 30 Architecture - Colour
117 White King Young Cock paper, not copy paper. 31 Love (any subject portraying love)
118 White King Young Hen
JUNIOR SECTION - Black & White
119 AOC Cock
Sponsored by Barham Hotel 32 Love (any subject portraying love)
120 AOC Hen
PRE-SCHOOL SECTION - Colour
121 AOC Young Cock
33 Animal Study - Black & White
122 AOC Young Hen 1 Free Choice - Black & White 34 Animal Study - Colour
123 Red Carneau Cock 2 Free Choice - Colour 35 Water Study - Black & White
124 Red Carneau Hen 3 Portrait - Black & White 36 Water Study - Colour
125 Red Carneau Young Cock 4 Portrait – Colour 37 People Working - Black & White
126 Red Carneau Young Hen
PRIMARY SCHOOL SECTION 38 People Working - Colour
127 AOC Carneau Cock
39 People & their Pets - Black & White
128 AOC Carneau Hen 5 Free Choice - Black & White 40 People & their Pets – Colour
129 AOC Carneau Young Cock 6 Free Choice - Colour 41 People & their Favourite Pastimes -
130 AOC Carneau Young Hen 7 Portrait - Black & White Black & White
JUNIOR CLASS 8 Portrait – Colour 42 People & their Favourite Pastimes -
Colour
131 Homer Cock
43 Nature Study - Black & White
132 Homer Hen
44 Nature Study - Colour
133 Fantail Cock
45 Special Effects - Black & White
134 Fantail Hen
46 Special Effects - Colour
135 Modena Cock
47 Sunset/Sunrise - Black & White
136 Modena Hen
48 Sunset/Sunrise - Colour
137 Jacobin Cock
49 Open - Black & White
138 Jacobin Hen
50 Open - Colour
8
VAS Ltd Rules and Conditions - Unframed,
print no larger than 20cm by 30cm, must
J: SCRAPBOOKING NOTE: All entries must be original work of
exhibitor
be mounted (mount no larger than 3cm), Steward: Sue O’Neill Work must not have been exhibited at any
each exhibit entered must be the bona fide Outstanding Exhibit voucher Skin Essence previous Barham Koondrook Show
work of the exhibitor. Professional Prizes: 1: Certificate plus $3.00 NO LATE ENTRIES
photographers (someone that derives the 2: Certificate plus $1.00 OPEN
greater percentage of their income as a Entry Fee: $1.00 ANY MEDIA FOR ALL CLASSES
photographer) are not eligible to enter. An Entries and all exhibits must be lodged at
1 Local subject - 60km radius of Barham
exhibit having won at a show will compete the Secretary’s office before 5.00pm on
2 Landscape
at a group final. The winning exhibit will Wednesday 16th October 2019
3 Still Life
then compete in the state final. An Judging 1.00pm Thursday 17th October
4 Portrait
exhibitor may represent only one local 2019
5 Modern or Imaginative composition
show at group level and one group at state TRADITIONAL 6 Building
level. An exhibit having won at state final,
1 One page of scrapbooking, any theme 7 Animal Study
is no longer eligible to compete in the
2 Double Page Spread 8 Water Scene
competition. If for any reason a winner is
3 Album 9 River Scene
unable to compete at group or state final
OFF THE PAGE 10 Sunset or Atmospheric Effect
level then the second placegetter is eligible
11 Of Historic Interest
to compete. A person will not be permitted 4 Mat Size 14cm x 20cm 12 Miniature. Painting size to be less than
to win more than one show within the 5 Handmade Bookmark 20cm x 15cm (not including frame)
state in any one show year. All work to 6 Album 13 Unframed Picture, (must be able to be
have been completed in the last 12 months 7 Any other Article hung)
prior to its entry at a local show/field day.
An exhibit may only win one Group Final in JUNIOR OUTSTANDING EXHIBIT 14 Boxed canvas (any subject)
a show season (Spring to Autumn) Voucher Riverside Cafe 15 Free choice (not otherwise specified)

52 VAS Ltd Senior Photography JUNIOR UNDER 12 TRADITIONAL HANDCRAFT ART

Competition - “Featuring Water” 1a Single Page 16 Bark Picture
53 VAS Ltd Junior Photography 2a Double Page Spread 17 Collage
Competition - “Featuring Water” 3a Album
Exhibitors to be under 18 years old on NOVICE
JUNIOR UNDER 12 OFF THE PAGE
Friday 18th October 2019 (our local ANY MEDIA FOR ALL CLASSES
show) 4a Handmade Card
18 Local subject - 60km radius of Barham
5a Handmade Bookmark
NDAS COMPETITION RULES AND 19 Landscape
6a Album
CONDITIONS 20 Still Life
7a Any other Article
This competition is judged at Local Show 21 Portrait
level and winners are eligible to enter the 22 Modern or Imaginative composition
JUNIOR UNDER 18 TRADITIONAL
NDAS Group Finals held at the conclusion 23 Building
of the current show season (same exhibit). 1b Single Page 24 Animal Study
An exhibitor is only eligible to compete and 2b Double Page Spread 25 Water Scene
win at one show within this group each 3b Album 26 River Scene
year. An exhibitor having won at Group 27 Sunset or Atmospheric Effect
JUNIOR UNDER 18 OFF THE PAGE
level is eligible to compete again in the 28 Of Historic Interest
competition in the following year. (A 4b Greeting Card NDAS, max size 14cm x
different photograph must be used). 20cm. Must have envelope.
Mounted on cardboard with edge/boarder 5b Handmade Bookmark
of 3cm. Photo to be maximum 20cm x 6b Album
30cm, black and white or colour. 7b Any other Article

54 NDAS Photography Competition - “By K: ART

The Roadside” Black and white or
coloured print. Mounted on cardboard Stewards: Mrs Vivienne Colville
with edge/border of 3cm. Photo to be Prizes: 1: Certificate plus $3.00
max. 20cm x 30cm 2: Certificate plus $1.00 www.barhamavocados.com.au
55 Junior NDAS Photography Competition Entry Fee: $1.00
- “Featuring Birds” MOST OUTSTANDING EXHIBIT Horseshoe Bend
Trophy Barham 2732 NSW
Sponsored By Mathers Transport
Entries close Wednesday 16th October Email:
2019 Entries to be staged for judging info@barhamavocados.com.au
10.00am Thursday 17th October 2019 Phone 0429 475 442
9
 KK: YOUTH ART L: NEEDLEWORK &
Stewards: Mrs Jenny Orr (5453 1572) CRAFTS
Mrs Hilda Brookes (5453 3096)
Sponsor: NJ Kitchens Sponsored By Greame Hayes Real Estate
Prizes: 1: Certificate plus $3.00 Stewards: Mrs Julie Bagg (5453 2976)
2: Certificate plus $1.00 Sharyn Vinecombe
Entry Fee: $1.00
Prizes: 1: Certificate plus $3.00
Name, Age and School on back of all
2: Certificate plus $1.00
entries.
Entry Fee: $1.00
Age on day of Show on all entries
Entries must be at Secretary’s office by MOST OUTSTANDING EXHIBIT
4.00pm Wednesday 16th October 2019 Voucher Betta Electrical
Judging will take place on Thursday 17th Entries close Wednesday 16th October
October 2019 2019
NO FRAMES ALLOWED Entries to be staged for judging 12 noon
NOTE: Painting and drawing maximum size Thursday 17th October 2019
62cm x 46cm Section ticket to be attached to exhibit,
with small safety pin
3 YEARS AND UNDER
Pavilion open Friday evening for viewing
Free choice of subject
Work is to have been completed with the
1 Pasting
last 12 months
29 Miniature, Painting size to be less than 2 Painting
Machine-knitted bands are permitted
20cm x 15cm (not including frame) 3 Picture
Dry cleaned articles will be accepted
30 Unframed Picture (must be able to be 4 Collage
Sewing Hints:
hung)
4 TO 5 YEARS No knots when sewing on buttons
31 Boxed canvas (any subject)
Free choice of subject Do not use cotton when sewing buttons on
32 Free Choice (not otherwise specified)
5 Pasting knitted garments
HANDCRAFT ART 6 Painting HAND KNITTING
7 Picture Trimming & Crochet Edging Allowed
33 Bark Picture
8 Collage
34 Collage 1 Adult’s or Child’s Cardigan or Jumper
6 TO 8 YEARS 2 Bulky Knit Cardigan or Jumper
KOORI ART (OPEN)
Free choice of subject 3 Hat or Beanie
35 Art depicting the “Dream Time” (any 9 Picture 4 Scarf
media) 10 Collage 5 Baby’s Dress
36 Print Making 6 Baby’s set 2 or 3 pieces
9 TO 12 YEARS
37 Mosaics 7 Baby’s article 1 piece
Free choice of subject
38 Painting (sand, dot or contemporary 8 Baby’s Booties
11 Picture
composition.) 9 Rug
12 Collage
VISUAL ARTS COMPETITION 13 TO 15 YEARS 10 Soft Toy using Novelty Yarn
Free choice of subject 11 Article using Novelty Yarn
39 Landscape Realistic or Expressive 12 Any other article not in schedule
13 Picture
Junior 12-14 years 13 VAS Ltd - Hand knitted garment for a
14 Collage
Artists to create a portrait or a self child 3 - 5yrs of age.
portrait which may be a realistic 16 TO 18 YEARS 14 NDAS Competition - Hand knitted
representation and/or a symbolic Free choice of subject garment article, made from pure
representation. Media drawing, 15 Picture wool/wool blend. Label to be attached
painting, or Create a painting with a 16 Collage
focus on an issue in the world or CROCHET
community KM: METAL ART 15 VAS LTD Crochet Competition - an
40 OPEN ARTWORK. article of crochet, made from pure
Seniors 15-18 years Sponsor: Farmour Manufacturing
wool/wool blend of any ply no longer
Artists can submit an artwork in any Prizes: 1: $3.00
than 50cm. Attach label from wool
expressive form. Subject matter is 2: $1.00
used or receipt from Woollen Mill
also the choice of the artist. Entry Fee: $ 2.00
16 NDAS Competition - Crochet article,
An article to be made of metal
any yarn.
To be assembled by 12 noon, Friday 18th
18 Crochet Rug
October 2019
19 Crochet Supper Cloth
METAL ART
20 Crochet Table Centre
1 Metal Art
10

River Front Cabins
Ensuites, Powered & Unpowered
Sites
Ph: 03 5453 2009
Email:
barham.lakes@bigpond.com
Website:
www.barham-lakes-caravan-park.com.au
21 Crochet Doily, maximum size 30cm
22 Baby’s Booties
23 Baby’s Set - 3 pieces
24 Piece of Crochet - any other article
NEEDLE WORK
25 VAS Ltd Sewing Competition –
Tote/Carry Bag, no larger than 50cm 58 Article of Ribbon Embroidery
on any one side, fabric handle/s,
minimum embellishments allowed,
MUST be lined, sewn by machine,
maybe hand finished.
Knitted/Crocheted items NOT allowed. 63 Beaded Necklace, jewellery to be
26 VAS Ltd Embroidery Competition -
Article of hand embroidery, any type, 64 Beaded Earrings, jewellery to be
excluding cross stitch.
27 Embroidered Table Centre or Supper 65 Beaded Bracelet, jewellery to be
Cloth
28 Embroidered Doily, maximum size
30cm
29 Article of Cross Stitch
30 Child’s or Baby’s Frock
31 Machine made article - any other
article, not listed in schedule
32 Smocked article
33 Beading - any article
34 Piece of needlework - any other article
not listed in schedule - if framed
maximum size 30cm
PATCHWORK
35 VAS Ltd Patchwork Competition - A
piece of patchwork, machine pieced
and machine Quilted, not more than
one metre on any one side, minimal
embellishments allowed.
36 Quilt, machine sewn
37 Quilt, machine sewn - Beginners
38 Quilt combination, hand and machine Sponsor: Koondrook Caravan Park
sewn Best Exhibit Voucher Riverside Cafe
39 Friendship Quilt
Age on day of Show, Friday 18th October
40 Machine sewn article
2019
41 Patchwork Cushion
74 Patchwork Cushion
42 Appliqué, any article, maximum size
50cm square. Soiled items will not be JUNIOR SEWING 15-16 YEARS
judged
75 Bags
43 Wall Hanging
76 Woven garment
44 NDAS Competition - Patchwork Table
runner, any style, maximum length
77 Stretch knit garment
78 Sewing Kit
1.2m
79 Patchwork, any article
HAND CRAFTS
JUNIOR SEWING UNDER 18 YEARS
45 Cushion, any variety
80 NDAS Competition - Cushion – any
46 Coat Hanger
medium, maximum size 50cm each
47 Most useful article, made from
side
material not costing more than $2.00
48 Three novelties suitable for gifts FARM WEAR
49 Piece of Tapestry
82 Farm wear
50 Dressed Doll, material clothes
51 Hand-made Doll
52 Soft Toy, suitable for a child
M: JUNIOR CRAFT
53 Decorative Toy Stewards: Mrs Jenny Orr (5453 1572)
54 Decorative Bear Mrs Hilda Brookes (5453 3096)
55 Something new from something old Sponsor: Barham Tyre Service
56 Article made from one metre of Prizes: 1: Certificate plus $3.00
material or less, trimmings allowed 2: Certificate plus $1.00
57 Useless article made useful Entry Fee: $1.00
Name and age to be on the back of each
59 Article of Counted Cross Work exhibit Entries must be in the Secretary’s
60 Article of Long Stitch Office by 4.00pm Wednesday 16th October
61 Four articles, each of a different craft 2019 Judging will take place Thursday 17th
62 Article suitable for Christmas October 2019
mounted on cardboard 5 YEARS AND UNDER
1 Piece of Needlework
mounted on cardboard 2 Woollen Article
3 Creative Construction
mounted on cardboard 4 Mixed Medium Article - wood, metal
66 Article suitable for a Wedding etc.
67 Hand-made Card
68 Hand-made Bookmark
69 Any other article of Craft
70 NDAS Competition – Cross stitch work,
max 80cm including frame.
71 NDAS Competition - One person’s
work, 3 items of different craft
i.e. knitting, sewing, painting,
needlework, crochet etc. (non-
45 Moulamein Road,
perishable) max 1sq m BARHAM 2732
72 NDAS Competition - One article of
Craft or Hobby, MEN ONLY 1 metre
Phone 03 54 533 377
table space. Fax 03 54 531 718
Sponsored by J. Doidge Motors
Agronomy – Livestock
Merchandise – Real Estate
Grain Contracts - Rural Bank
JUNIOR SEWING 12-14 YEARS
11
 Pavilion open Friday evening for viewing Entries to be staged for judging 12 noon
Section ticket to be attached to exhibit Friday 18th October 2019
Mark Naismith Note: Work to have been done since last Section ticket to be attached to exhibit
Barham Koondrook Show NO PACKET MIXES ARE TO BE USED,
EXCEPT IN CLASSES 34 & 42
Qualified Painter POTTERY
CAKES ARE NOT TO BE ICED UNLESS
and Decorator 1 Article of Pottery SPECIFIED
NO RING OR RECESS TINS TO BE USED.
CERAMICS
Free Quotes COOKING HINTS Please read carefully
Exterior & Interior 2 Glazes LAMINGTONS: Use butter cake mix,
3 Bisque stains uniform cutting size 1½ square cubes.
Experienced in New and Refrigerate after cutting, before icing. Even
Existing Homes WOODWORK
texture with no holes in cake.
Commercial & Industrial 4 Article of Turned Wood CHOCOLATE CAKE: Fine soft texture, blend
5 Constructed Article cocoa with a little hot water and cool
Phone 5453 2192 6 Novelty Design before adding to mixture.
Mobile 0428 533 192 7 Any other Article ORANGE CAKE: Fine even texture, even
Licence No 207003C golden-brown surface. Well flavoured with
METALWORK
orange. Rind can be used.
6 TO 8 YEARS 8 Turned Article PATTY CAKES: Moist, fine texture. Nice
9 Constructed Article peak to rise above paper.
5 Piece of Needlework FRUIT LOAF: Cut fruit finely, fruit must not
6 Woollen Article UPHOLSTERY
be minced. Can contain nuts.
7 Creative Construction 10 Any Article PLAIN SPONGE: No butter. Two layers of
8 Handcraft, A.O.V identical thickness. Weigh each tin to
PAPER TOLE
9 T0 12 YEARS obtain same amount in each. Should be
11 Any Article pale colour, light and soft in texture, not
9 Piece of Needlework, Machine sticky. No cooler marks.
10 Piece of Needlework, Hand TOLE PAINTING (FOLK ART) PAVLOVA: Marshmallow in centre. No
11 Woollen Article colour.
12 Piece of Woodwork 12 Any Article
SCONES: Dainty 4-5cm rounds. Uniform
13 Handcraft, A.O.V. JUNIOR SECTION shape and colouring. Free from excess
13 TO 15 YEARS BEST EXHIBIT flour. Glaze with melted butter after
Riverside Cafe voucher cooking. Cutter should be open at top and
14 Piece of Needlework, Machine DO NOT screw cutter. Select scones cut
13 Pottery, any article
15 Piece of Needlework, Hand from the first rolling of dough.
14 Woodwork, any article
16 Woollen Article FRUIT CAKE: Paper lining 5cm above tin.
15 Ceramics, glazes
17 Handcraft, A.O.V. Use hands to mix ingredients. Don’t scrape
16 Bisque stains
16 TO 18 YEARS sides of bowl and put last bit on top of
17 Paper tole, any article
cake mix. Too hot an oven causes cracks.
18a Metalwork - turned article
18 Piece of Needlework, Machine Wrap cake in tin foil immediately after
18b Metalwork - constructed article
19 Piece of Needlework, Hand taking from oven and allow to cool.
20 Woollen Article JEWELLERY Remove cake from tin next day and re-
21 Handcraft, A.O.V. wrap in foil to store. Bumping tin on table
Jewellery to be mounted on cardboard
a few times helps remove air bubbles
N: CRAFTS 19 Necklace before cooking for fruit cakes and plum
20 Earrings puddings. Make cake 21 days prior to
Stewards: Mrs Jenny Orr (5453 1572)
21 Bracelet Show.
Mrs Hilda Brookes (5453 3096)
BREAD: Can be made three days prior to
Sponsor: Ash O’Neill O: COOKERY Show.
Prizes: 1: Certificate plus $3.00 Stewards: Mrs Sandra McGowan OPEN
2: Certificate plus $1.00 Mrs Karen Brennan 1 Light Sponge, unfilled, using custard
Entry Fee: $1.00 Prizes: 1: Certificate plus $3.00 powder or maizena
CHAMPION EXHIBIT 2: Certificate plus $1.00 2 Chocolate Mud Cake NDAS
Entry Fee: $1.00 3 4 Decorated Patty Cakes
Prize: Trophy Donated by Scissors 4 Fruit Loaf (oblong tin) can contain nuts
Entries close Wednesday 16th October CHAMPION EXHIBIT 5 Tea Cake (with topping)
2019 Sponsored by Barham Bakery 6 4 Pikelets
Entries to be staged for judging 10.00am Prize Trophy 7 4 Plain Scones
Thursday 17th October 2019 Entries close Thursday 17th October 2019 8 4 Fruit Scones
12
9 4 Lamingtons
10 Pavlova (approximately 25cm)
11 4 Meringues
12 4 pieces of Shortbread
13 4 Biscuits, 1 variety
14 4 pieces Uncooked Slice, 1 variety,
iced or not
14a 4 Anzac Biscuits see recipe below
15 4 pieces Cooked Slice, 1 variety, iced
or not
16 Banana Cake
17 VAS Ltd Carrot Cake Competition -
Rules and Regulations page 12 & 13.
18 4 Muffins – no paper
19 Fruit Cake (light)
20 Boiled Fruit Cake
21 Pumpkin Fruit Cake
22 Plum Pudding (cooked in basin)
23 VAS Ltd Rich Fruit Cake Competition -
see recipe page 12, Rules page 12.
24 Orange Cake, uniced
25 Novelty Cake (iced or decorated) -
cake boards no larger than 37.5cm (15
inches)
25a NDAS Chocolate Mud Cake Own recipe
SPECIAL RICE FEATURE
Prize Trophy donated by Major Look
Maximum container 15cm
CHAMPION RICE DISH
Sponsor: Glowreys Solicitor
26 Boiled rice, 1 cup
27 Rice salad, 1 cup
28 Fried rice, 1 cup
29 Rice Dessert
BREAD
30a Loaf, Bread Maker, any variety
30b Loaf, Oven Bakes, any variety
ANZAC BISCUIT
Australian War Memorial Anzac Recipe
INGREDIENTS
• 2 Cups Rolled Oats
• ½ Cup Sugar
• 1 Cup Plain Flour
• ½ Cup Melted Butter
• 1 Tablespoon Golden Syrup
• 2 Tablespoons Boiling Water
• 1 Teaspoon Bicarbonate Soda (add a little
water if mixture is too dry)
METHOD
Combine dry ingredients. Mix Golden
Syrup, Boiling Water and Bicarbonate of
Soda until they froth. Add melted Butter,
combine butter mixture and dry
ingredients. Drop teaspoons of mixture
onto floured tray, allowing room to spread, required to bake a further cake/muffins for allow to cool
bake in slow oven until cooked.
VAS RICH FRUIT CAKE
Open to fruit cake enthusiasts everywhere
RECIPE
INGREDIENTS
• 250g sultanas
• 250g chopped raisins
• 250g currants
• 125g chopped mixed peel
• 90g chopped red glace cherries
• 90g chopped blanched almonds
• 1/3 cup sherry or brandy
• 250g plain flour
• 60g self-raising flour
• ¼ teaspoon grated nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• 250g butter
• 250g soft brown sugar
• ½ teaspoon lemon essence or finely
• grated lemon rind
• ½ teaspoon almond essence
• ½ teaspoon vanilla essence
• 4 large eggs
METHOD
Mix together all the fruits and nuts and
sprinkle with the sherry or brandy. Cover
and leave for at least 1 hour, but
preferably overnight
Sift together the flours and spices. Cream
together the butter and sugar with the
essences. Add the eggs one at a time,
beating well after each addition, and then
alternately add the fruit and flour
mixtures. Mix thoroughly. The mixture
should be stiff enough to support a
wooden spoon
Place the mixture into a prepared 20 cm
square, straight sided, square cornered tin • 375g Mixed Fruit
and bake in a slow oven for approximately
3 ½ - 4 hours. Allow the cake to cool in the• 1 teaspoon mixed spice
tin
HOT TIP
To ensure uniformity and depending upon • ½ teaspoon bicarbonate soda
the size, it is suggested the raisins be
snipped into 2 or 3 pieces, cherries into 4 • 2 eggs, lightly beaten
or 6 pieces and almonds crosswise into 3
or 4 pieces
VAS Ltd COOKERY COMPETITIONS
Section O: Classes 17, 23, 31 & 32
Rules and Regulations
The cake competitions follow the show-
group-state level competition
An exhibitor having won at a Show, will
bake another cake/muffins for entry in the
Group Final; the winner will then be
the State Final
13
Exhibitors are to follow the recipe and
specifications listed
An exhibitor having won at show level is
not eligible to enter another show until
after the Group judging, when, if not the
winning entry, can compete further
An exhibitor is only eligible to represent
one Group in the State Final
Each cake/muffins entered must be the
bona fide work of the exhibitor
If for any reason a winner is unable to
compete at Group or State Final level then
the second placegetter is eligible to
compete
JUNIOR COOKERY SECTION
BEST EXHIBIT
Sponsor: Charles L King
Prize: Trophy donated by C&G’s
Age on day of Show Friday 18th October
2019
NO RING OR RECESS TINS TO BE USED
All exhibits to be picked up by 4.00pm
Saturday 19th October 2019 or they will be
disposed of.
31 VAS Ltd Junior Boiled Fruit Cake
Competition - see recipe page 13,
Rules page.
32 VAS Ltd Carrot & Date Muffin
Competition - see recipe page 14,
Rules page 13,
4 muffins
VAS JUNIOR BOILED FRUIT CAKE
A competition for junior cake bakers aged
under 18 on the day of their local
show/field day
RECIPE
INGREDIENTS
• ¾ cup brown sugar
• ½ cup water
• 125g butter
• ½ cup sherry
• 2 tablespoons marmalade
• 1 cup self-raising flour
• 1 cup plain flour
• ¼ teaspoon salt
METHOD
Place the mixed fruit, sugar, spice, water
and butter in a large saucepan and bring to
the boil
Simmer gently for 3 minutes, then remove
from stove, add bicarbonate soda and
Add the sherry, eggs and marmalade,
mixing well
 INGREDIENTS: • 345g Castor Sugar
• 2 ½ cups Self-raising flour • 375ml Vegetable Oil
• 1 teaspoon ground cinnamon • 4 Eggs
• ¼ teaspoon ground nutmeg • 3 Medium Carrots, grated (350grams)
• Cup brown sugar (firmly packed) • 220g Tin Crushed pineapple, drained
• 1/3 cup pitted dates • 180g Pecans, Chopped
Ochre Medical Centre • 1 cup coarsely grated carrot
STEPS
• 1 tablespoon orange marmalade
Barham • 1 cup canola oil 1. Preheat oven to 180°C (160°C fan),
Opening Hours • 2 eggs, lightly beaten Grease a 20cm round cake tin and line with
Mon to Fri: 9.00am to 5.00pm • ¾ cup orange juice baking paper.
Address • 1 cup reduced fat milk 2. Sift the dry ingredients together into a
Suite 3, Barham Plaza bowl. In a separate bowl, beat the eggs
METHOD and oil, then add the dry ingredients. Mix
5-9 Mellool St 1. Preheat oven to 190°C (moderately hot) well then add the carrots, crushed
Barham, NSW 2732 2. Line a 12 hole muffin pan with, round pineapple and pecans. Mix to form a
Call: (03) 5453 1722 paper muffin cases size (35mm height x
90mm wide x 50mm base) large paper
smooth batter and pour into cake tin.
3. Bake for approximately 90 - 100 minutes
www.ochrehealth.com.au cases or until a bamboo skewer inserted into
3. Sift dry ingredients into a large bowl, stir centre of the cake comes out clean.
Fold in the sifted dry ingredients then in dates, carrots. Then add the combined 4. Remove from the oven and allow to cool
place in a greased and lined 20cm round marmalade, oil, eggs, juice and milk. Mix for 10 minutes in the tin on a wire rack.
cake tin until just combined Upend and allow to cool on the wire rack
Bake in a moderately slow oven for 1.5 4. Spoon mixture evenly into muffin paper
cases in muffin tin. UNDER 6 YEARS
hours or until cooked when tested
5. Cook for 20 minutes, (to test muffins are 33 3 decorated patty cakes
NDAS JUNIOR CHOCOLATE CAKE cooked cake insert skewer. If it comes out 34 Packet Cake Mix, Top only iced. Top of
COMPETITION clean the muffins are ready packet to be attached to the plate.
FOR SHOW SEASON 2019/2020 6. Stand muffins in pan for 5 minutes 35 3 Decorated marie or milk arrowroot
INGREDIENTS: before removing cool. biscuits
• 1 cup SR flour 36 Gingerbread man
• 1 cup castor sugar VAS CARROT CAKE COMPETITIONS
• 2 eggs sponsored by Rocky Lamattina & Sons UNDER 12 YEARS
• 1 teaspoon vanilla 37 4 Pikelets
• ½ cup milk 38 4 Biscuits, one variety
• 2 tablespoons cocoa 39 4 Scones
• 125gm butter, melted 40 NDAS 3 Decorated Marie Biscuits.
METHOD 41 4 Patty cakes, uniced
Line and grease 20cm round cake tin 42 Packet Cake Mix, Top only iced. Top of
Preheat oven to 180c Open to carrot cake enthusiasts packet to be attached to the plate.
Place a clean tea towel on a cake cooling everywhere 43 1 Gingerbread man
rack (this prevents rack marks on the cake) Competitors to ONLY use the recipe below 12 TO 16 YEARS
Beat eggs slightly, add milk and vanilla and PLEASE NOTE: VAS State Carrot Cake
set aside Competition Change of Recipe 44 4 Pikelets
Sift SR flour and cocoa together, add castor The new recipe as recommended by Geoff 45 4 Plain scones
sugar. Add egg mix and melted butter mix from Rocky Lamattina’s that the Good 46 4 Biscuits, 1 variety
well Foods Australia award winning recipe is 47 4 Patty cakes, uniced
Put mixture into prepared tin the recipe used for the State Carrot Cake 48 4 Patty cakes, iced
Place in oven for 45minutes competition. PLEASE NOTE: The glaze has 49 4 Toffees
Test with fine skewer to ensure cake is been removed from this recipe 50 Novelty cake
cooked Every entry to this class at Show level 51 4 Pieces of uncooked slice, 1 variety
Remove from oven and let stand in tin for MUST use this recipe. 52 3 Decorated marie or milk arrowroot
5 minutes biscuits
INGREDIENTS: 53 4 Homemade chocolates
Turn out onto tea towel covered cooling
• 375g Plain Flour 54 1 Gingerbread man
rack cool. No icing.
• 2 tsp Baking Powder
VAS CARROT AND DATE MUFFINS • 1 ½ tsp Bicarb Soda 17 TO 18 YEARS
COMPETITION • 2 tsp Ground Cinnamon 55 Novelty cake
• ½ tsp ground nutmeg 56 4 Uncooked slices. 1 variety
A competition for junior cake bakers under
• ½ tsp Allspice 57 4 Plain scones
18 on the day of their local show/field day
• 2 tsp Salt 58 4 Cooked slices. 1 variety
14
 11 Quince Jelly
R: VEGETABLES
Rivergum 12
13
Jelly, any other variety
Lemon Butter Stewards: Mrs Wendy Lake (5453 2820)
Designer Puppies 14
15
Passionfruit Butter
Bottle of Tomato Sauce
Sponsored by Northern Tree Fellas
Prizes: 1: Certificate plus $3.00
16 Bottle of Plum Sauce 2: Certificate plus $1.00
Barham 17 Relish, any variety Entry Fee: $1.00
18 Chutney, any variety CHAMPION EXHIBIT: Trophy sponsored by
New South Wales 19 Pickled Onions Koondrook Caravan Park
20 Green Tomato Pickles Entries close Thursday 17th October 2019
Call 0428 531 497 21 Pickles, any other variety Entries to be staged for judging
22 Collection of Pickles (3) varieties, not Friday 18th October 2019 at 12 noon
clear Section tickets to be attached to exhibits
23 Boiled Salad Dressing (mustard base) Pavilion open Friday evening for viewing
24 Bottle of Home Made Cordial
25 Bottle of Preserved Fruit, any variety NOTE: ALL VEGETABLES TO BE GROWN BY
26 Honey THE EXHIBITOR
27 Worchestershire Sauce HINTS ON PRESENTING VEGETABLES FOR
28 Olives with Garlic and/or Chilli SHOW. Read your schedule carefully and
29 Olives without Garlic and/or Chilli make sure you have counted your
30 NDAS Preserves Competition – From vegetables correctly.
59 NDAS Junior Chocolate Cake see My Pantry, 3 items of own choice, Jars ONIONS: leave tops on and trim roots to
recipe page 14. or Bottles 300-500ml. No wax or approx. 1cm
59a 4 Anzac Biscuits NDAS page 13 cellophane. Lids to be loose. Labelled CABBAGE/LETTUCE: leave the leaves on,
and dated when made. Winner to cut stalk, but leave handle so leaves won’t
SPECIAL COOKERY SECTION fall off.
competition Group Final 2020.
“MEN ONLY” CAULIFLOWER: cut leaves back past flower.
MEN ONLY Leave a few leaves on
60 Chocolate cake with chocolate icing
Sponsored By Jason Telford. 31 Jam, any variety SILVER BEET: clean and trim leaves back
32 Sauce or Relish, any variety RHUBARB: leave ends on. Trim leaves back
P: JAMS, SAUCES, ETC. stalks uniform
Q: HOME MADE WINE & LEMONS, ORANGES and GRAPEFRUIT: 1cm
Stewards: Mrs Margaret Morrow stem to be attached, uniform size
Sponsored by My World Travel
BEER CARROTS: tops to remain on

Prizes: 1: Certificate plus $3.00 Sponsor: IGA OPEN

2: Certificate plus $1.00 Prizes: 1: Certificate plus $3.00
1 Three Carrots
Entry Fee: $1.00 2: Certificate plus $1.00
2 Three Parsnips
Entry Fee: $1.00
CHAMPION EXHIBIT 3 Three Beetroot
Entries close Thursday 17th October 2019
Voucher Barham Thule 4 Three White Onions, new Season
Entries to be staged for judging at
5 Three Brown Onions
Entries close Thursday 17th October 2019 12 noon Friday 18th October 2019
6 Five Spring Onions
Entries to be staged for judging 12 noon Section ticket to be attached to exhibit
7 One Queensland Blue Pumpkin
Friday 18th October 2019 Pavilion open Friday evening for viewing
8 One Pumpkin AOV
NOTE: Wax not to be used for sealing any HOMEMADE WINES 9 Largest Pumpkin
exhibit. Jars must be filled to top, labelled 10 Vegetable AOV
with contents & dated, cellophane covers 1 Red
2 White 11 One Lettuce
to be used, No lid to be on any exhibit 12 One Cabbage
except Classes 24, 25 & 28. Jars to be over 3 Fortified
4 Mead 13 One Cauliflower
7½ cm high and a minimum of 3cm 14 Five Stalks Silver Beet
diameter. HOME BREWED BEERS 15 Ten Broad Beans
1 Apricot Jam 5 Lager 16 Ten Peas
2 Plum Jam, Dark or Light 6 Ale 17 Ten Snow Peas
3 Fig Jam, any flavour 7 Draught 18 Five Stalks of Rhubarb
4 Collection of Jams (3) varieties 8 Ginger Beer 19 Five Spikes Green Asparagus
5 Berry Jam, any variety (to be named) 20 Ten Strawberries
6 Jam AOV 21 Bouquet Fresh Herbs
7 Grapefruit Marmalade 22 Collection of Vegetables
8 Orange Marmalade 23 Three Lemons
9 Marmalade A.O.V 24 Three Oranges
10 Collection of Marmalades (3) varieties 25 Three Grapefruit
15
 All flowers in this section to be grown by All Fresh flowers must have a water supply.
exhibitor. PLEASE READ SCHEDULE CAREFULLY
CLASSES All exhibits and prize money can be
collected from the Pavilion at 4.00pm
1 Three Sweet Peas
2 Three Sweet Peas, distinct colours, (1) OPEN
stem of each
1 My Choice
3 Three Pansies, distinct colours, to be
2 Arrangement using Succulents
Barham NSW 2732 mounted
3 Arrangement using Roses
4 Three Flowers, any colour
Mobile 0427 506 929 5 One Stem Bearded Iris
4 Australian Native Arrangement
5 Eucalypt Arrangement
Fax (03) 5453 1639 6 Three stems Iris, any variety
Email: 7 Container of (5) different blooms NOVICE
8 Three Flowering Creepers in bloom,
petermmb@bigpond.net.au distinct varieties
6 Free Choice
7 Pretty and Pink
9 Three Flowering Trees or Shrubs, one
Licence No NSW 137166C cut of each
8 Arrangement using Succulents
Vic BD-U 2716 9 Foliage Arrangement
10 Foliage Tree or Shrub, one cut foliage
only 12 YEARS & UNDER
ABN 32 576 700 551 11 Container of Aquilegias (Granny’s
10 Arrangement in a Boot
Bonnets), 3 distinct colours, 1 stem of
11 Longest Gum Leaf
each
26 Basket of Mixed Citrus Fruit (10)
12 Container of Marguerites and/or 5 YEARS & UNDER
pieces.
Daisies (6) stems, any colour
27 Pot grown Herb, (pot not to exceed 13 Arrangement in a Boot or Shoe
13 Container of Antirrhinums
30cm) 14 Longest Gum Leaf
(Snapdragons) (3) stems
28 6 Hen eggs, white
29 6 Hen eggs, brown
14
15
Container of Stock (3) stems
Three single Geraniums, distinct
U: ROSES
29a Broccoli
colours, NO IVY GERANIUM Stewards: Mrs Val Gibson, Mrs Jan Lodge
JUNIOR SECTION (Under 15 years) 16 Container of Geraniums (3) distinct (5453 3753)
colours, NO IVY GERANIUM Prizes: 1: Certificate plus $3.00
30 Three Radishes
17 Three Pelargoniums, distinct colours 2: Certificate plus $1.00
31 Three Beetroot
18 One stem of Ivy Geranium Entry Fee: $1.00
32 One Lettuce
19 Bloom or Spike of any flower not
33 Five stalks Silver Beet CHAMPION ROSE
specified in schedule
34 Five stalks Rhubarb
20 One Spike of Cymbidium Orchid Trophy and Certificate
35 Any other Vegetable
21 One Spike of Orchid, other than Sponsors: Russell and Pat Taylor
36 Ten Snow Peas
Cymbidium Orchid Entries close Thursday 17th October 2019
37 Three Carrots
22 One stem of Hippeastrum Entries to be staged for judging 12 noon
38 6 eggs (any colour)
23 Variety not otherwise specified in Friday 18th October 2019
39 Novelty Sculpture made from Oranges
Schedule (3) stems Pavilion opened Friday evening for viewing
S: CUT FLOWERS 24
25
One cut Green Ivy
Container of Natives in Flower, not
Section ticket to be attached to exhibit
Whenever possible name rose
Stewards: Mrs Hilary Archard more than 6 varieties, one stem of
OPEN
Mrs Beryl Mason each
26 Three callistemon stems, distinct 1 One Light Pink Rose
Sponsor: Willow Wood Stud
colours 2 One Dark Pink Rose
Prizes: 1: Certificate plus $3.00 3 One Red Rose
2: Certificate plus $1.00 T: FLORAL ART 4 One White Rose
Entry Fee: $1.00 5 One Peace Rose
Stewards: Mrs Lyn Smith
CHAMPION EXHIBIT: A & R Millar and 6 One Fancy Colour Rose
Certificate Sponsor: Barham Newsagency 7 One Yellow Rose
Entries close Thursday 17th October 2019 8 One Rose, any colour
Prizes: 1: Certificate plus $3.00
Entries to be staged for judging 12 noon 9 One Rose, full bloom
2: Certificate plus $1.00
Friday 18th October 2019 10 Three Roses, distinct varieties, staged
Entry Fee: $1.00
Section ticket to be attached to exhibit singly
Definition of a container: CHAMPION EXHIBIT 11 Six Roses, distinct varieties, staged
A receptacle of any shape or design in Voucher Thomas Electrical singly
which plant material is exhibited. Limit 6 12 One Stem. Floribunda Rose
Entries close Thursday 17th October 2019
stems. Green bottles preferred for exhibits, 13 Single Rose, not more than 5 or 7
Entries to be staged for judging 12 noon
available at Show Office/Pavilion. petals
Friday 18th October 2019
16
 V: POTTED PLANTS 33 Pot Plant, any other variety

CINCOTTA Steward: Alan Morrow W: GARDEN

Sponsor: Great Australian Squeeze
COMPETITION
ENTERPRISES Prizes: 1: Certificate plus $3.00
2: Certificate plus $1.00 Steward: Margaret O’Neil (03 5453 2268)
PTY LTD Entry Fee: $1.00
CHAMPION EXHIBIT
Sandy Kershaw
SPONSOR: Koondrook & Barham Garden
MOULAMEIN ROAD Rosette and Certificate Society
BARHAM NSW 2732 Entries close Thursday 17th October 2019 Prizes: 1: Ribbon
TRANSPORT Entries to be staged for judging 2: Ribbon
12 noon Friday 18th October 2019 Entry Fee: $1.00
OPERATORS & GRAIN Section ticket to be attached to exhibit CHAMPION GARDEN
HANDLING Plants are still eligible if exhibits have Rosette plus $20.00
PH: 03 5453 2220 previously won Entries close Friday 11th October 2019 to
FAX: 03 5453 2511 No container to exceed 30cm (12”) Mrs Margaret O’Neill.
MOBILE: 0418 509 759 diameter inside measurement Judging Sunday 13th October 2019
Pavilion open Friday evening for viewing Radius - NSW 35km and Victoria 15km.
Results to be announced on show day
OPEN
14 Three Stems Floribunda Roses, distinct 1 Best Garden whole under ½ acre
varieties 1 African Violet 2 Best Garden whole over ½ acre
15 Container, One Colour 6 stems 2 Maiden Hair, any variety 3 Best Garden front
16 Miniature Rose. One bloom 3 Haresfoot Fern 4 Best Garden back
17 Old Fashioned Rose, 1 stem 4 Fish Bone Fern 5 New Garden, not more than (3) three
18 Bud to Full Bloom - 3 stages. Same 5 Fern, any other variety years old, any size (whole garden)
variety 6 Flowering Cymbidium Orchid 6 Vegetable Garden
19 Banksia Rose 7 Flowering Orchid, any other variety 7 Glass, Shade, Bush House or fernery
20 One Lorraine Lee Rose 8 Begonia, any variety 8 One Garden Bed
21 One Blue. Mauve or Purple Rose 9 Geranium, double or single flowering 9 Kids Garden, Vegetable and/or
10 Pelargonium Flowers
NOVICE SECTION 11 Mounted plant 10 Mainly Native Garden
SPONSOR Murrabit and District Lions 12 Ivy, any variety
13 Miniature Herb Garden X: JUNIOR ENTRIES
For Novice and Amateur exhibitors who 14 Pot plant in bloom
have never exhibited the Champion or Best 15 Mixed Planting FRIDAY
Rose of the Show at any Horticultural. 16 Pot (1) variety of Cacti 1. Vegie Monster Sponsor Garden
Flower or Rose Show. 17 Pot (1) variety of succulent Club and IGA
BEST ROSE 18 Cacti or Succulent Garden (must be 12yrs and under 1st prize $20, 2nd
growing, not to exceed 25cm prize $10 and 4 highly
Prize: Trophy and Certificate container) commended $5
22 One Pink Rose 19 Hanging Container (1) variety of plant 2. Decorated Boot Sponsored by
23 One White Rose 20 Hanging Container, mixed planting Shoosh 12yrs and Under
24 One Red Rose 21 Foliage Plant Best Decorated boot prize 1st $30, 2nd
25 One Yellow Rose 22 Shrub in pot (may be flowering) $15, 3rd $5
26 One Bi-Colour Rose (Peace to be 23 Plant grown in novelty container
staged as bi-colour) 24 Plant in small pot (inside
measurement less than 10cm)
Y: SATURDAY ACTIVITIES
27 Any other colour
JUNIOR SECTION - UNDER 15 YEARS Skate Park Competitions
JUNIOR SECTION - UNDER 15 YEARS Sponsored by Boyds H Hardware
25 Cacti or Succulent Garden (container Safety Helmets MUST be worn. Waiver
28 Red
not to exceed 25cm) forms MUST be signed by parent or
29 Pink
26 Pot grown Vegetable guardian. Registration by 10.30am
30 Yellow
27 Plant grown in novelty container Saturday Competition starts 11.00am.
31 Any other colour
28 Pot grown Strawberry Prizes in each section 1st $20, 2nd $15
29 Pot Plant, any other variety Skate Board
UNDER 6 YEARS Under 13yrs
1 Best Trick
30 Cacti or Succulent Garden (container
not to exceed 25cm) 13yrs – 18yrs
31 Pot grown Vegetable 2 Best Trick
32 Plant grown in novelty container 3 Best Bowl Use

17
 SCOOTER 10 From My Pantry, 3 items of own 5. If for any reason a winner is unable to
Under 13yrs choice. Lids must open easily (no wax), compete at Group or State Final level then
4 Best Trick Jars labelled and dated when made. the second placegetter is eligible to
13yrs – 18 yrs Winner to competition Group Final compete
5 Best Trick 2020. 6. A person will not be permitted to win at
6 Best use of Bowl more than one Show within the State in
Any queries about these events, contact
any one Show year. Persons not adhering
Carol Sincock, ph 5453 1926
SHOW AND SHINE to this rule will be required to
VAS LTD COMPETITIONS
Vehicles to be on oval and registrations by Rich Fruit Cake, O: 23 forfeit/’refund prize money
9.30am Judging 10.00am 7. All work to have been completed in the
4 Anzac Biscuits, O: 14a
Prizes $50 vouchers donated by Purtill’s last twelve (12) months prior to its entry at
Carrot Cake, O: 17
Caltex Service Station a local show
Junior Fruitcake, O: 31
8. An exhibit may only win one Group Final
7 Best Pre 1970 Junior Muffin, O: 32
in a show season (spring to autumn),
8 Best Post 1970 Junior Chocolate Cake O:59
should the same article be entered again
9 People’s Choice Junior 4 Anzac Biscuits O:59a
and found to have already won a Group
From My Pantry P: 30
POOCH PARADE Final in the same show season the
Rural Ambassador, A: 1
Sponsored by Barker & Associates exhibitor must forfeit/refund any and all
Junior Ambassador, A: 2
prizes and will be disqualified from
ALL DOGS MUST BE ON A LEAD AT ALL For more information about these
exhibiting for 12 months
TIMES WITHIN THE SHOWGROUNDS AREA. Competitions contact VAS Ltd
9. State Finals – Section L – proudly
OWNERS ARE RESPONSILBLE FOR PICKING Craft and Photography Competitions
supported by Spotlight
UP AND DISPOSING OF ANY DROPPINGS. VAS Sewing Competition Section L: 25
BRING YOUR POCH ALONG AND PARADE SPONSORED BY SPOTLIGHT AT STATE
VAS Crochet Competition Section L: 15
THEM IN FRONT OF THE JUDGES AT 11AM VAS Patchwork Competition Section L: 35 LEVEL
State Level Prizes
Lots of fun prizes in catgories to be VAS Knitting Competition Section L: 13
1st: $300 Spotlight Voucher
announced on the day VAS Embroidery Competition Section: 26
2nd: $150 Spotlight Voucher
VAS Photography Competition Section H:
NV: NDAS and VAS RULES 3rd: $50 Spotlight Voucher
52
Northern District Agricultural VAS Junior Photography Competition
Section H: 53
Z: POSTER COMPETITION
Societies Competition Regulations
These competitions are judged at local Summary Prizes: 1: $10.00
Show level and 1 and 2 placegetters are The Craft and Photography competitions
st nd 2: $5.00
eligible to enter in the NDAS Regional are grouped together because they follow Entry Fee: $0.00
Finals held at the conclusion of that the same tri-level path, that is; the winning Sponsored by: “The Bridge”
current Show season (same exhibit) exhibit at a local show field day is entered Entries close 5.00pm Thursday 26th
An exhibitor is only eligible to compete and into the local group final and then the September 2019 at the Barham Koondrook
win at one (1) Show within this group each exhibit that wins at the group final is sent Bridge Office. One (1) entry per child
year. An exhibitor having won at Regional to the State Final. Each entry must have clearly marked on
Level is eligible to compete again in the Any queries about these events, contact the back: Competitors Name, School and
competition in the following year. Carol Sincock, ph. 5453 1926 Age on day of completing poster.
1 Photography, Section H: 54, H 55 Traditionally the State Final is held at the Poster must include Barham Koondrook
2 Crocheted article, fine cotton Section Royal Melbourne Show. District Show plus date October 18th & 19th
L: 16 Prizes 2019
3 Crocheted article, any other yarn All Craft and Photography competitions
have a prize for the state winner. Prizes for POSTER COMPETITION
Section L: 17
4 Hand spun garment or article Section individual competitions will be listed under 1 8 years and under
L: 73 the specific heading for each of the Craft 2 9-12 years inclusive
5 Patchwork bag any style, 50 cm x and Photography competitions.
50cm Section L: 44 Rules & Regulations ZZ: HORSES
6 Counted thread work, max. 800mm 1. Each exhibit entered must be the bona
fide work of the exhibitor See Separate Schedule
including frame Section L: 70 Ring Master
7 one (1) article of craft or hobby, 1 2. An exhibit having won at a Show will
Mr George Rathbone Ph 5453 3511
metre table space, men only, Section compete at a Group Final. The winning
L: 72 exhibit will then compete in the State Final
8 one person’s work, 3 items of 3. An exhibitor may represent only one
different craft, Section L: 71 local show at Group level and one Group at
9 Hand knitted garment article, made State level
from pure wool / wool blend, Section 4. An exhibit having won at State Final, is
L: 14 no longer eligible to compete in the
competition
18
 MEMBREYS
AUTO ELECTRICS P/L
A.B.N. 69 640 849 282
MARK MEMBREY
108 GRIGG ROAD
KOONDROOK VIC 3580
G.P.O. BOX 176 VIC 3580
PHONE (03) 5453 1588
MOBILE 0427 836 229
AH (03) 5453 1343
FAX (03) 5453 1600
Murray River
Meats
Terry and Vicki
Scott
35 Noorong Street
Barham
Local Meat Local Quality
5453 2402
•Real Estate Sales
•Property Management
•Water Broking
•Live Stock
32 Noorong St
Barham Ph 5453 1615
Rohan Ibbs 0438 587 207
Colin Ibbs 0427 349 648
Live: Brock Fletcher 0429 310 335
www.charleslking.com.au
At Border Veterinary Clinic, we take
Kent & Vicki Bassett
(03) 5453 2553
barhamcaravan@bigpond.com.au
www.barhamcaravan.com.au
BRIAN MCCLEARY
& CO
Accountants &
Auditors
Mellool Street
Barham NSW 2732
Phone (03) 5453 2237
BARHAM ALL
WHEEL DRIVE
43 Moulamein Rd Barham
Ph: (03) 5453 1749
Fax: (03)5453 3249
Mobile: 0408 658 189
🔧Service and repairs to all
vehicles
🔧EFI injector servicing
🔧Up to date computer diagnosis
for all vehicles
🔧NSW roadworthy & green slips
19
pride in providing a caring, quality
service to the following Animal
Health Areas
• Dairy & Beef Cattle
• Feedlot Livestock
• Sheep & Equine
• Companion Animals
14 Murray St (Cnr Mellool)
Barham NSW
Ph (03) 5453 2099
Fax: (03) 5453 2999
Mobile 0437 176 322
Email:
lauren@goldernriversrealestate.com
NSW & VIC Lic
Estate Agent
Stock & Station Agent
Business Agent
Accredited Auctioneers
Tudor Tavern
77 Murray St
Barham
Phone
0438 836 668
 Koondrook
Post Office
86a Main Street
Koondrook VIC 3580
(03) 5453 2600
Opening hours
Mon – Fri Phone
9:00am – 5.00pm
Saturday 03 5453 2406
9:00am – 11am
Sunday Closed

Arbuthnot
Sawmills Pty Ltd
EST. 1889
We Supply
• Beams
• Firewood
• Girders Moulamein Road
• Decking
• Fence Droppers Barham
• Building Sections
• Fence Post and Rails Kiln Dried NSW, 2732
• Furniture and Flooring Timber
Ph: 5453 2401 – Fax: 5453 3113
(03) 5453 2214
Phone: 03 5453 1190
Email: qrbuthn@bigpond.net.au Office Mobile: 04 5959 3544

ACACIA ROSE Royal Hotel Barham

Long Paddock MOTOR INN
Food Store 18/20 Thule Street
Barham NSW 2732
Come in and enjoy the healthy
Phone
Shop 2 (03) 5453 2955
HOT ROCKS experience
Delicious steak cooked before your
86 Main St Email
acaciarosemi@gmail.com
own eyes to your fancy
ALSO CHECK OUT OUR FANTASTIC
Koondrook MENU
Just over the bridge at Barham Right
on the corner
03 5453 3602 So make the trip, only 14 minutes
from Cohuna and Kerang
For bookings phone
03 5453 2014

20
Barham Depot Kerang Depot
Ph: 03 5453 2375 Ph/Fax: 03 5451 1082
Fax: 03 5453 3088

Melbourne Depot
Ph: 03 9314 5983 Fax: 03 9314 9242
Mathers Run:
Melbourne – Kerang – Barham
Cohuna – Leitchville – Gunbower
Pyramid Hill – Murrabit &
Surround area

GLOWREYS NJ KITCHENS
Cabinet Making
THE Kitchens
RIVERINA Wardrobes Barham IGA
LAW FIRM Shelving 33 Murray Street
Barham, NSW, 2732
Pleased to support Grigg Road
“the show”
Again Koondrook 03 5453 2400
Ph: 5453 3930 Open Every Day
Ph 5453 2394 Mob: 0409 681 819

BARHAM
Barham Panels POST OFFICE
Anthony and Fiona
45 Moulamein Road
Jackson
 Bank@Post Personal
Barham NSW 2732 Banking  Billpay 
Computer Accessories  Ink
Cartridges  Pre Paid Mobile
Phone Phones And Recharges  Fax
Service  Cards & Wrap  Gifts
(03) 5453 3011  Books  School Supplies 
Office Supplies

21
 SKATIE’S ODD JOBS
Handyman service
Bruce Skate
Phone:
0448355164
Email:
Skatiebruce@gmail.com

‘Idle Downs’
8188 Murray Valley HWY
(PO Box 1277)
Echuca VIC 3564
Wade: 0408 505 233 Anna: 0419 663 596
Ph: 03 5859 2103

22
Greg Chisholm
Builders
Services
 All kinds of home
constructions Custom mash meals for :-
 Bathroom renovations Dairy, Beef, Sheep & Horse.
 Laundry renovations Steam Flaking Barley, Maize,
 All kinds of home Lupins & Oats
renovations Bulk or Bags
 Kitchens renovations
PH 03 5453 2107
 Cabinet making
03 5453 2383 QUALITY, RELIABILITY,
CONSISTENCY

BORDER
PLUMBING &
IRRIGATION
 All Types of plumbing maintenance
 Air conditioning service & fitting
 Gas appliance installation &
maintenance
5453 2930
0428 532 930
NSW & VIC Licences
150 Grigg Road
Koondrook VIC

Ian and Wendy Bennett

23
 1 Keene Street Koondrook
Ph 03 5453 2300
www.murraywatersmotel.com.au
0400 010 863 Email:
info@murraywatersmotel.com.au
Luxury Accommodation
River Views
Free Wi-Fi and Foxtel

Barham Tyre
Service
53 Moulamein Road
Different shapes and sizes. The
Barham Ph:5453 3003
Proud to be a
team at Graeme Hayes Real Estate
will help you find the one that’s Show Supporter
right for you. We offer a one stop shop.
All mechanical, roadworthies, BARHAM
75A Wellington Street LPG conversions, tyres and
Kerang wheel alignments. NEWSAGENCY
admin@ghrealestate.com.au All with state of the art
36 Noorong Street
technology and equipment
BARHAM NSW 2732
(03) 5450 3792 We also collect and deliver your
vehicle back to you Telephone 03 5453 2043
Free of Charge Facsmile 03 5453 3222

PENGLASE
COLLISION REPAIR CENTRE ADRIAN PEEL
STEPHEN PENGLASE WATER BROKER
Vacc Accredited Repairers PROPERTY SALES
Motor Care Accredited Repairer
All Work Guaranteed
2 Pak Refinishing
Tree & Stump
P.P.G. Life Time Guarantee Removal 0427 776 942
Lazer Chassis Alignment
Services e: adrianpeel@sbwater.com.au

5453 2576
Phone 16 Galway Lane
Fax 5453 1287 AH 5453 2882 03 5453 1827 Barham NSW 2732
Grigg Road Koondrook 3580

24
 Barham Bridge
Motor Inn
Ash O’Neill
SERVICES


Tree Lopping
Tree Felling
Building
 Tree & Stump Grinding 1 Murray Street Barham
 Trimming, Shaping NSW 2732
0417 538 043
 Pruning
 Land Clearing Telephone
 Block Clearing
(03) 5453 2777
 Damaged Tree Removals
 Dangerous Tree Removal Email
 Woodchipping info@barhambridgemotorinn.com.au
 Garden Mulch and more...

BARHAM HOTEL Mills Hebbard

34 Proprietors:
MURRAY ST Moore
Kent & Vicki Bassett
BARHAM
34 Murray St Barham
Moulamein Road
Lawyers &
“BARHAM’S LEADING HOTEL”
√ TAB AGENCY Barham NSW 2732 Solicitors Barham,
(PO Box 261)
√ DRIVE-IN BOTTLE SHOP
M: 0427 844 152
NSW
√ COUNTER LUNCHES & P: (03) 5453 2018
DINNERS F: (03) 5453 2088 Barham Plz, Barham
√ BALCONY DINING E: barham@mawsons.com.au NSW 2732
PHONE: 5453 2004
Ph 5453 2333
www.mawsons.com.au

T.A.C.S CONTRACTING
TIPPER & MINI EXCAVATOR HIRE
PH/FAX 03 5453 2547
TIM COOTE 0418 377 924
LICENSED NSW 35668C VIC 31882
EMAIL: TACSCONT@BIGPOND.NET.AU

25
 WHAT’S ON FRIDAY
WHIP CRACKING DEMONSTRATION

REVITUP PIT STOP CHALLENGE

PAVILIONS OPEN

SIDESHOWS

FOODS

STALLS

SCHOOL EXHIBITIONS

FACE PAINTING

DANCE GROUP

MOBILE ZOO

KATHY GYORFI (MITCHELL)

BUCKING BULL

PROFESSOR WALLACE PUPPETS

MAKE A VEGIE MONSTER Sponsored by Garden Club and Barham IGA

CULMINATING WITH FIREWORKS DISPLAY Sponsored by cluBarham

26
 SPECTACULAR
FIRE WORKS

Sponsored by CluBarham

27
 WHAT’S ON SATURDAY
MISS & MR COMPETITIONS
(Tiny Tot 3-5yrs, Middy 6-9yrs & Pre Teen 10 – 12yrs
Show Teenager NDAS)

SKATE PARK COMPETIONS

POOCH PARADE

PROFESSOR WALLACE

SHOW AND SHINE

HORSE EVENTS

POULTRY

PAVILLIONS OPEN

SIDE SHOWS

FOOD

STALLS

MOBILE ZOO

FACE PAINTING

28
 OTHER COMPETITIONS INCLUDE

RURAL AMBASSADOR

must be aged over 20 years and under 30 years

as at 1st May 2020

JUNIOR SHOW AMBASSADOR

open to males and females aged 16 - 19 years

at the time of local show.

Closing Date: Tuesday 15th October 2019

Interviews will be held on the evening of Wednesday 16th

October 2019 at cluBarham

LOOKS GREAT ON YOUR RESUME

29
 VOLUNTEERS
NEEDED
DO YOU HAVE A FEW HOURS TO SPARE
IN THE WEEK LEADING UP TO THE
SHOW?
OR DO YOU HAVE A FEW HOURS TO
SPARE OVER THE SHOW WEEKEND?
BARHAM/KOONDROOK SHOW SOCIETY
INC WOULD GREATLY APPRECIATE ANY
TIME YOU COULD GIVE.
IF THAT’S YOU, PLEASE CONTACT THE
SHOW SECRETARY
GRAHAM MINNIS (03) 5453 2021
OR
SHOW WEEK ONLY 0474 915 001

30
Barham/Koondrook & District P.A. &
H. Society Inc. ENTRY FORM ENTRY FEE MUST
ACCOMPANY ALL ENTRIES
Phone: (03) 5453 3117 PLEASE CHECK ENTRY CLOSE DATE
Mr.
Mrs. DATE:
Miss.

ADDRESS: PHONE:

No. of ENTRY FEES

SECTION CLASS DESCRIPTION
Entries $ ¢

PLEASE USE BLOCKED LETTERS

I herby enter the above exhibits, subject to
the rules and Regulations of the Society. SIGNATURE OF
SECRETARY: P.O. Box 175, Barham, NSW. 2723. Phone: (03) 5453 3117 Show week ONLY EXHIBITOR
Mobile: 0474 915 001
Cattle Herd: Health Declaration Parts 1,2,3, available at Show Office