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Slowlearnersconsolidated Listsubjectwise
Slowlearnersconsolidated Listsubjectwise
2016-17 I sem 2
2016-17 II sem 2
2017-18 I sem 2
2017-18 II sem 2
2018-19 I sem 2
3
4
2018-19 II sem 2
3
Total No of students enrolled
Subject
for slow learners classes
Petroleum Geology(PG) 7
Momentum Transfer(MT) 7
Chemical Process Calculation(CPC) 16
Probability and Statistics(P&S) 11
PMOB 17
PGP 18
Petroleum Exploration(PE) 3
Surveing and Offshore Structure(S&OS) 7
Fundamental of Geology(FG) 2
Chemical Process Calculation(CPC) 10
Probability and Statistics(P&S) 6
Momentum Transfer(MT) 13
Well Logging and Formation Evaluation(WLFE) 1
Petroleum Refinery Engineering(PRE) 2
Petroleum Production Engineering(PPE) 2
Process Instrumentation(PI) 4
WCTS 2
MHRM 1
Petroleum Engineering Thermodynamics(PET) 4
Drilling Fluid and Cementing Technology(DFCT) 4
Process Heat Transfer(PHT) 14
RER 2
Process Dynamic Control(PDC) 3
Surface Production Operations(SPO) 4
Petroleum Economic and Asset Management(PE&AM) 2
Fundamental of LNG(FLNG) 2
Petroleum Geology(PG) 11
Momentum Transfer(MT) 6
Fundamental of Geology(FG) 1
Chemical Process Calculation(CPC) 9
Probability and Statistics(P&S) 1
Petroleum Refinery Engineering(PRE) 5
Well Logging and Formation Evaluation(WLFE) 2
Drilling Technology(DT) 3
Process Dynamic Control(PDC) 6
Process Instrumentation(PI) 1
ATICE 3
EPC 2
Petroleum Reservoir-II Engineering(PRE-II) 4
Enhanced Oil Recovery Method(EORM) 2
Health, Safety and Environmental Engineering(HSE) 1
Reservoir Stimulation(RS) 4
Oil and Gas Processing Plant Design(OGPPD) 2
Process Heat Transfer(PHT)
Drilling Fluid and Cementing Technology(DFCT)
Petroleum Engineering Thermodynamics(PET)
PPC
Petroleum Exploration(PE) 2
Petroleum Reservoir-I Engineering(PRE-I) 3
Petroleum Production Engineering(PPE) 2
Surface Production Operations(SPO) 0
Fundamental of LNG(FLNG) 0
Petroleum Economic and Asset Management(PEAM) 0
Year wise total no of
slow learners
75
14
53
35
28
Total No of students
Acaemic Year and semester Year Subject enrolled for slow
2 year Food chemistry learners
35classes
food microbiology 16
fruits and vegetable
2016-17 I sem 3 year processing 19
Principles of food
2 year preservation
Thermodynamics and 15
heat engines 70
3 year Food
Food packaging
safety and 18
microbial
Processingstandards
of milk 29
and milk products
Processing of meat 14
poultry product
engineering properties 51
2016-17 II sem of food materials 1