Charotar University of Science and Technology

APPROVED RATES
K. V. Caterers, Narsanda Shreeji Caterers, Nadiad
REG. PER EXTRA ITEM REG. PER EXTRA ITEM
DISHES
MENU DS GS SW F MENU DS GS SW F
UPTO 100 125 15 15 22 12 120 12 12 22 12

UPTO 150 110 09 09 19 10 115 11 11 20 11

UPTO 500 100 08 08 16 09 100 08 08 18 10

MORE THAN 500 90 07 07 16 08 96 08 07 15 08

TEA – COFFEE – SNACKS

K. V. Caterers Shreeji Caterers
SPECIAL MENU NO. OF DISHES
Narsanda Nadiad
UPTO 200 48/- 50/-
VAGHARELI KHICHDI-KADHI-PAPAD-SALAD
MORE THAN 200 44/- 48/-
UPTO 200 60/- 61/-
PAUBHAI-PULAV-BUTTERMILK-SALAD
MORE THAN 200 55/- 58/-
UPTO 200 55/- 58/-
CHHOLE PURI- PULAV-PAPAD-BUTTERMILK-SALAD
MORE THAN 200 50/- 53/-
OTHER SERVICES
200 ml Water Bottle 01 No. 05/- MRP
Soup – Hot & Sour / Tomato 01 Bowl 14/- 12/-
Round Table with 6 Chairs & Zul Cover 01 No. 480/- As per Supplier Bill
01 Pair 1200/- Couple Pair 1000/-
PRO
800/- Gents Pair

Sr. Approximate K. V. Caterers Shreeji Caterers

Details Approx. Weight
No. Quantity Narsanda Nadiad
1. Tea 01 Cup 50 ML 10/- 08/-
2. Coffee 01 Cup 50 ML 10/- 11/-
3. Veg. Samosa (with Chutney) 02 Nos. 100 gm 15/- 17/-
4. Punjabi Samosa (with Chutney) 02 Nos. 100 gm 15/- 17/-
5. Upma 01 Dish 100 gm 15/- 15/-
6. Batata Vada (with Chutney) 03-04 Nos. 100 gm 15/- 17/-
7. Bhajiya (with Onion - green chillies) 03-04 Nos. 100 gm 17/- 17/-
8. Batata Pauva (with Onion - Sev ) 01 Dish 100 gm 17/- 15/-
9. Kachori (with Chutney) 03-04 Nos. 100 gm 17/- 17/-
10. Dal Vada (with Onion - Sev) 03-04 Nos. 100 gm 17/- 19/-
11. Veg. sandwich (with catch up sauce) 02 Slices - 24/- 26/-
12. Bread - Butter 02 Slices - 20/- 20/-
13. ICE CREAM 01 Cup 100 ml MRP MRP

14. Wafer (Potato / Banana) of Real / 01 Packet 80 gm MRP MRP

Balaji (As per requirement)
15. Biscuit (Britannia / ITC / Parle) As per requirement - MRP MRP

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