Republic of the Philippines

State Universities and Colleges

GUIMARAS STATE COLLEGE
GRADUATE SCHOOL
Buenavista, Guimaras

Filipino 322 – Praktikal na pagtuturo ng Filipino sa mga Piling Larangan

(Special Course in Teaching Practical Filipino)

Katangian ng Tekstong Filipino sa Panlikas na Agham

Aralin 1: Cuisine
Cuisine ay ang paraan ng pagluluto kung saan ito ay binubuo ng ibat ibang
sangkap,pamamaraan at ibat ibang putahe na bahagi na ng kultura ng mga rehiyon.

Philippine Cuisine is an interesting field. In it,the beauty of Filipino is revealed: In

the Philippines, the term used for a particular meal corresponds to the time when it
is taken.
Agahan (breakfast) is the term used to refer to the meal taken in the morning
(umaga).
Tanghalian (lunch) is the midday meal (tanghali),
Habang ang hapunan (dinner, supper) is the term for that meal taken late in the
afternoon. The term hapon is also the equivalent of the verb to sup (humapon6).

Moreover, the verb “to eat” is kumain, “kain” in Tagalog, “kaon” in Hiligaynon and
Cebuano. This is derived from the food partaken of: kanin (rice).

As far as the method of cooking is concerned, nanag is to grill fruits, peanuts, and
sweet potato (camote); inihaw, sinalab, sinugba, and dinarang are terms used to
food that is roasted on the furnace, usually using charcoal.

Talibuyo, on the other hand, is the term for lechon (roasted pork).
Tindag and tinuhog are words for food cooked in a stick.
If there is barbecue for the Amerikano, then there is barbacoa (which the Spaniards
brought from Guiana).

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 Republic of the Philippines
State Universities and Colleges
GUIMARAS STATE COLLEGE
GRADUATE SCHOOL
Buenavista, Guimaras

Interestingly, humapon is also used to refer to the act whereby chickens perch on
the treebranches at twilight.

As for fish, when it is made to dry under the sun, it is called daing.
If meat is dried under the sun, it is called tapa or pindang.
If food is cooked on smoke, it is called tinapa, humba, pinausukan or tayubay.
If food is ‘cooked’ in vinegar, it is called kinilaw.
Other samples are: Palitaw (rice cake patties made to surface=lumitaw over boiling
water)
Palarusdos (rice ball in coconut sauce; the balls are made by rolling a pinchful of
rice paste in one’s palms)

Sinigang (brothed)
Iprinito (fried)
Dinaing (dried)
Inasal (barbecue)
Pinangat
Nilitson (grilled over the fire)
Binuro (fermented)
Tinusta (toasted)
Nilupak
Binulanglang (brothed in shrimp or fish paste)
Binagoongan (sautéed in shrimp paste)
Pinakbet
Pinaksiw (simmered in vinegar)

Inasnan (salted) Then there is the practice among Tagalogs of calling a dish
according to the position of the animal used as basic ingredient in a dish.

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 Republic of the Philippines
State Universities and Colleges
GUIMARAS STATE COLLEGE
GRADUATE SCHOOL
Buenavista, Guimaras

Thus, Pinalundag na isda literally means jumping fish, pinalukso is fish (usually
mudfish or catfish) that is jumping on the frying pan after being thrown into, the
nilasing na hipon is shrimp that is simmered in beer or native wine (made drunk),
binalot na isda is fish wrapped in banana leaves, and pinaupong manok (sitting
chicken).

It is likewise noticeable that in Filipino, there are words that when repeated, would
refer to a food stuff. Examples of these are:

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 Republic of the Philippines
State Universities and Colleges
GUIMARAS STATE COLLEGE
GRADUATE SCHOOL
Buenavista, Guimaras

Rehistro ng wika (Tagaluto o Kusinero)

Abrelata- pangbukas ng lata

Achuete- Buto ng Annatto
Asin- (salt) pampalasa ng pagkain
Balatan- paraan ng pagbalat ng mga prutas o gulay
Binuro- Ginagamit ang asin bilang preserbatib sa pagkain
Dinaing-pinatuyong isda
Gayatin-paraan ng paghiwa
Ginataan- pagkain na iniluto sa gata ( coconut milk)
Guisado-ginisang pagkain
Ihaw- Pag-ihaw ng hilaw na isda, baboy, manok at iba pa.
Mangkok- lalagyan ng mga lulutuing may sabaw
Mantika- ginagamit sa pagprito.
Nilaga- sinabawan na ulam
Paminta- panlasa at pang aroma sa pagkain.
Patis-pampalasa ng pagkain mula sa isda na ginagamit din bilang sawsawan
Prito- pagluluto ng pagkain gamit ang mantika
Repridyeretor (Refrigerator)- sisidlang palamigan
Saing-paraan ng pagluluto ng bigas
Suka – pampa-asim ng pagkain at ginagamit din na sawsawan
Sunog – matagl na pagbabad ng lutuin sa mainit na mantika
Tikman – lalasahan ang pagkain kung ito ay nasa tamang timpla
Toyo – hinahalo sa pagkain at ginagawa din bilang sawsawan
Tustado – sobrang pagluto ng pagkain
Hal. Video clip bc05c3b4b9fa8c94a1ee026d59c53aff56c30 (kusina
master)