O sify bawarch i thte//wwwbawarchi.com/) (http://www.bawarchi.com/award.php) Recipe Search from 26000 awesome recipes | Home (httpi/mww.bawarchi.com/) /- Recipes (htip://www.bawarchi.com/recipe/) J Achari Gosht Aur Hari Mirch Achari Gosht Aur Hari Mirch Recipe by REHANA KHAMBATY (HTTP:/WWW.BAWARCHI.COM/CHEF/REHANA-KHAMBATY- ODYKBMBAIBCHJ.HTML) Total Time: 15-30 minutes serves:2 5.0 We we we we we 1 vote Nutrition facts: 240 calories calories, 9 grams fatCategory: Non-Vegetarian Recipe (http://www.bawarchi.com/recipe/category-non-vegetarian/) Course: Curries Recipe (htp://www bawarchi.com/recipe/course-curries/) Cuisine: Pakistani Recipe (http://www.bawarchi.com/recipe/culsine-pakistani/) Technique: Stewed Recipe (http://wwvcbawarchi.com/recipe/technique-stewed/) Difficulty: Medium Take a look at more Curries Recipe (http://www.bawarchi.com/recipe/course- curries/)s. You may also want to try Healthy ZAFFRANI GOSHT KORMA (http://www.bawarchi.com/recipe/zaffrani-gosht-korma-tgupvljgiaagf.html), Best GOSHT KOFTE KI CUT (http://www.bawarchi.com/recipe/gosht-kofte-ki-cut- tgupprecghiai.html), Easy Chicken Soup Curry (http://www.bawarchi.com/recipe/chicken-soup-curry-oettkHfhffdde. html) Ingredients 1 kg - mutton, cut into pieces 300 ml - Yoghurt (http://www.bawarchi.com/glossary/yoghurt-ofdpGdhgchefi.htm!) 6 big Green chillies (http://www.bawarchi.com/glossary/green-chillies-od1rPgfacihfi.html) 2 tbsp - ginger-garlic paste 2 green chillies, chopped 2 large onions, chopped 1 tsp - Turmeric powder (http://www.bawarchi.com/glossary/turmeric-od1rVnigibejd.html) 1 tsp - coriander powder 1 tsp - cumin powder 2 tsp - Red Chilli powder (http://www. bawarchi.com/glossary/red-chilli-ofjqm9bfdebei. html) For Achari Masala 1 tsp - Cumin seeds (http://www.bawarchi.com/glossary/cumin-seed-oekqOOaccfcdg. html) 1/2 tsp - Fenugreek (http://www.bawarchi.com/glossary/fenugreek-ofgisbbeaecgt htm!) seeds (methi seeds)1 tsp - Mustard Seeds (http:/Avww.bawarchi.com/glossary/mustard-seed-ofnoégfgfdhhc.html) 1 tsp - fennel seeds, crushed 150 ml - Mustard oil (http://www.bawarchi.com/glossary/mustard-oil-ofno0Hcecehgg. html) 4 Bay Leaves (http://www.bawarchi.com/glossary/bay-leaf-ofnrSKdefiabg. html) Apinch Asafoetida (http://Awww.bawarchi.com/glossary/asafoetida-odzle8dbaiihf. html) (hing) 1 tsp - Garam Masala (http://www.bawarchi.com/glossary/garam-masala-ofdlIfidjhai.htm!) powder 2 thsp - Ginger (http://www. bawarchi.com/glossary/ginger-odirkCcdebhic.htm!) juliennes 2 tsp - coriander leaves, chopped Salt to taste How to Make Achari Gosht Aur Hari Mirch Heat mustard oil in a pan until smoking point. The yellowness of the oil will disappear and it will turn colourless. Remove from heat and let it cool. Heat 1 tbsp. oil in a pan and add 2 tsp achari masala When it crackles, remove from heat and keep aside for stuffing Heat the balance oil and add the balance achari masala When it starts crackling add bay leaves and asafoetida After 30 seconds, add chopped onions and fry until light brown. Add the mutton pieces. Saute on high heat until the meat turns light brown (about 6 to 8 mins.) Whisk yoghurt with turmeric, red chilli powder, coriander powder, and cumin powder. Remove from heat and add yoghurt. Place the pan back on medium heat and cook until the mutton is 95% done In the meantime, slit the big green chillies and stuff them evenly with the achari masala Add the green chillies to the mutton and cook until the mutton is tender. Finish with garam masala, ginger juliennes and coriander leaves VIDEOSFood & Dining Food & Dining Food & ining AGoneérueyreur| Gapod OTL yg! sent oUF ete! | Ceylon Parotta Recipe in... Caramel Bread Pudding... Mushroom Matar Sabji... (http://www. bawarchi.com/videttp/” www.bawarchi.com/videttp/7 www.bawarchi.com/videos/? vtnid=MCsxMjYwMDAOfHwxNaigi Mate ht ps BU Bi fpiettney ye kN M8 8 ¢ HapiN ett dlget}H1x8{DVBtA: Food & Dining MAMSTTUTS (aon Uflwirenefl | Hyderabadi (http://www.bawarchi.com/videos/? vinid= MCsxMjUSNjY3fHwxNzEytHwwfHx8fDV8fA==8pfrm=widget) Powered by ©0 Comment | 0 Reaction How do you feel about it? we Great Good Waste Sad (0%) (0%) (0%) (0%) Write your opinion.. Bawarchj of the Week JAISHREE Ateacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine. READMORE (HTTP://WWW.BAWARCHI.COM/CHEF/JAISHREE-OGGNTQIDBEJAI.HTML} Angry (0%) Login ~ WEKomentBOx Disclaimer (http:/Avwwssify.com/disclaimer php) | Privacy Policy (http://wwwsify.com/privacy.php) | careers@sify.com (http://corporate.sify.com/careers.html) | About Us (http://corporate.sify.com/about-us.htm!) | Feedback {http://www.bawarchi.com/feedback/) | Advertise (http://www-sify.com/mediakit/) | Sitemap (http://www bawarchi.com/sitemap.xml)Copyright Sify Technologies Ltd (t ://www.sifytechnologies.com/), 2019. All Right Reserved.