O sify bawarch i thte//wwwawarchi.com/) (http://www.bawarchi.com/award. php) Recipe Search from 26000 awesome recipes Home (http://www.bawarchi.com/) /- Recipes (http://www.bawarchi.com/recipe/) / Aattu Kaal Soup (Paya) Aattu Kaal Soup (Paaya) Recipe by NAGA Total Time: 45-60 minutes Serves:4 Nutrition facts: 240 calories calories, 9 grams fat Category: Non Vegetarian Recipe (http://wwu.bawarchi com/recine/category-non-vegetarian/)Course: Soups-Stews Recipe (http://www.bawarchi.com/recipe/course-soups-stews/) Cuisine: Indian Recipe (http://wwvw.bawarchi.com/recipe/cuisine-indian/) Technique: Pressure-Cook Recipe (http://www.bawarchi.com/recipe/technique-pressure-cook/) Difficulty: Medium Take a look at more Soups-Stews Recipe (http://www.bawarchi.com/recipe/course-soups-stews/)s. You may also want to try Healthy Aatu Kal Paya (http://www.bawarchi.com/recipe/aatu-kal-paya- tiqpiCedcdgbf.html), Best Peanut and chicken soup (http://www.bawarchi.com/recipe/peanut-and-chicken-soup- oetkL7ghceigg.html), Easy Chicken and Almond Soup (http://www.bawarchi.com/recipe/chicken-and-almond-soup- oersOOcehbhcc.html) Ingredients Goat or Lamb's legs - 6 Onion (http://www.bawarchi.com/glossary/onion-od1rQFfjhcffi.html) paste - 2 tbsp Tomato (http://www.bawarchi.com/glossary/tomato-od1rSogjahjja.html) paste - 2 tsp Ginger-garlic paste - 1 tbsp Coconut (http://www.bawarchi.com/glossary/coconut-odSqDTidbdbfd.html) paste - 2 tsp Dhania (http://www. bawarchi.com/glossary/coriander-seed-oekquigehbefi.html) powder - 1 tsp Garam Masala (http://www. bawarchi.com/glossary/garam-masala-ofdlilfidjhai.html) - 1 tsp Red Chilli powder ( //wrww.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.html) - 1 tsp Turmeric powder (http://www.bawarchi.com/glossary/turmeric-od1rVnigibejd.html) - 1 tsp Mint leaves (http://www.bawarchi.com/glossary/mint-ofglzAhdefifd.htm!) - 1/2 (bunch finely chopped) Lemon (http://www. bawarchi.corn/glossary/lemon-od1rWljgajhjb.html) juice - 2 tbsp Salt -as per tasteWater - as much to immerse the legs Oil - 3 tsp 4- whole green chillies, sauteed in 1 tsp Ghee (http://www.bawarchi.com/glossary/ghee-ofdlRAaffdhfc.htm|) or Butter (http://www.bawarchi.com/glossary/butter-ofdqcDjjibheg. html) for garnishing Whole garam masala: 2 - Bay Leaves (http://www.bawarchi.com/glossary/bay-leaf-ofnrSkdefiabg.htm!) 2- black Cardamom (http://www.bawarchi.com/glossary/cardamom-odzlrPbahchhh.html) 2 - Cloves (http://www-bawarchi.com/glossary/clove-odzlutcffbeba. html) 2- Cardamom (http://www. bawarchi.com/glossary/cardamom-odzIrPbahchhh. html) 1- Cinnamon (http://www.bawarchi.com/glossary/cinnamon-odzlvideacbjh. html) How to Make Aattu Kaal Soup (Paaya) Clean and wash the legs. Cook it in a pressure cooker by immersing the legs in the water with 1/2 tsp of turmeric and salt for 20-25 minutes. Take @ pan, heat oil in it on a medium-high flame. Add whole garam masala (bay leaves, cinnamon and two types of cardamom and cloves) and saute it for half a second Then add onion paste and fry until light brown. Add turmeric, chilli and dhania powders, ginger-garlic paste and saute it for 1 minute. Then add coconut paste and stir continuously. Now add legs (Cooked and reserving the remaining liquid) and tomato paste and fry for 1 minute. Add this mixture to the pressure cooker with the remaining liquid from earlier and salt and allow it to cook for 1-2 whistles until tender. Once cool, remove the lid and stir in mint leaves, garam masala powder, lemon juice. Check the consistency, it should be that of a soup Check the salt. Finally garish it with sauteed green chillies in ghee or butter. Serve hot piping soup with aappams, iddiappams, home made naans or Malabar parathas. VIDEOSFood & Dining Food & Dining Food & Ding AGwns ues! Capod MTL YL | snare LLG eLeAl | Ceylon Parotta Recipe in.. Caramel Bread Pudding Mushroom Matar Sabji (http://www.bawarchi.com/videttpy/ www.bawarchi.com/videtip#? www.bawarchi.com/videos/? vinid=MCsxMjYwMDAOfHwxNabigi MOcikMgIBU BIA4 Heiter Tey) hROS Mab HapiinrievitdgalHx8DVBIA= Food 8 Dring MANS IMUMS (Looe. Uifluirrevafl | Hyderabadi... (http:// www.bawarchi.com/videos/? vtnid=MCsxMjUSNjY3fHwxNzEyfHwwfHx8fDV8fA==&pfrm=widget) Powered by ©1 Comment | 3 Reaction < How do you feel about it? S ©) Great Good Waste Sad Angry (33%) (33%) (33%) (0%) (0%) Login ~ Write your opinion... Sort by Latest » sundharamoorthi | 1 Year ago SU i maam, 1 realy like your recipes and thank you very much for sharing your knowledge, ! am also running a food blog and you are one of the roll model for me. https://www.food52recipes.com/2018/06/how-to-make-chicken-manchurian.html {F.0 Like | Reply | Report | Share WEKomentBOx Bawarchi of the Week JAISHREE ‘teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.READMORE (HTTP://WW\W.BAWARCHI.COM/CHEF/JAISHREE-OGGNTQIDBEJAI. HTML} Disclaimer (http:/Avwwsify.com/disclaimer php) | Privacy Policy (hito://www.sify.com/privacy.php) | careers@sify.com (http://corporate.sify.com/careers.html) | About Us (http://corporate.sify.com/about-us.html) | Feedback (http://www.bawarchi.com/feedback/) | Advertise (http://wwwsify.com/mediakit/) | Sitemap (http://wwmbawarchi.com/sitemap.xml} Copyright Sify Technologies Ltd (http://wwwsifytechnologies.com/), 2019. All Right Reserved,