O sify bawarch i thte//ewwbawarchi.com/) (http://www.bawarchi.com/award.php) Recipe Search from 26000 awesome recipes Home (http://www.bawarchi.com/) / Recipes (http://wwwoawarchi.com/recipe/) / Aatu Kal Paya Aatu Kal Paya Recipe by CHEF PRAVEEN SHETTY Total Time: 90 minutes Serves: Nutrition fats 240 calories calories, 9 grams fat Category: Non-Vegetarian Recipe (http://www.bawarchi.com/recipe/category-non-vegetarian/)Course: Soups-Stews Recipe (http://www bawarchi.com/recipe/course-soups-stews/) Cuisine: Indian Recipe (http://www.bawarchi.com/recipe/cuisine-indian/) Technique: Boil Recipe (http://mww bawarchi.com/recipe/technique-boil/) Difficulty: Medium Take a look at more Soups-Stews Recipe (http://www. bawarchi.com/recipe/course-soups-stews/)s. You may also want to try Healthy Peanut and chicken soup (http://www.bawarchi.com/recipe/peanut- and-chicken-soup-oetkL7ghceigg.html), Best Chicken and Almond Soup (http://www.bawarchi.com/recipe/chicken-and-almond-soup- oersOOcehbhcc.html), Easy Mexican Chilli (http://www.bawarchi.com/recipe/mexican-chilli-oess4qcjifegc.html) Ingredients lamb (http://www.bawarchi.com/glossary/mutton-ofpoXtbfiahef.html) Trotters- 2 Nos Shallots -100gm Coconut Oil -50 MI Green Chili -10gm Black Pepper Whole-10gm Coriander Seeds -25 gm Cumin - 10gm Poppy Seeds -50gm Coconut - Half No Cinnamon Stick -10gm Cardamom -Sgm Cloves -5gm Turmeric Powder -5gmCoriander Powder -10gm_ Curry Leaf -5gm Coriander Leaves -25gm Salt -To Taste How to Make Aatu Kal Paya Clean, wash and blanch the aatu kal with salt and turmeric, after blanch drain the water. Take a thick bottom pan, add Coconut oil, add shallots saute well, it colour turns lightly add all ingradiants, except coconut, poppy seeds. After sauté, keep it cool; at the time of grinding add coconut, poppy seeds, Take a thick Bottom Hundi or cooker, add oil, whole garam masala, shallots saute well. Add cleaned atu kal, stir well Add grained paste, and cook well Serve Soup hot with 1-2 pieces of the goat leg in each serving with coriander leaves pudina garnishing, Food & Dining Food & Dining Food & Dining AgonstuegrluT| Gagod MPL YLigM| sonnei oLLUG eLe!l | Ceylon Parotta Recipe in.. Caramel Bread Pudding. Mushroom Matar Sabji (http:/)www.bawarchi.com/videtip/?! www.bawarchi.com/vidatipi# www.bawarchi.com/videos/? vtnid=MCsxMjYwMDAOfHwxNiitige MGs) BU BIA 4 fei ictal tyes kp M2 8 FHApaNizfeyidlggethHx8fDV BFA: Food ining MANSTTUTsS (atone LArflusmesofl | Hyderabadi.(http://www.bawarchi.com/videos/? vinid= MCsxMjUSNjY3fHwxNzEyfHwwfHx8fDV8fA==8pfrm=widget) Powered by © 0 Comment | 0 Reaction S ©) Great Good Waste Sad (0%) (0%) (0%) (0%) How do you feel about it? Write your opinion.. Bawarchi of the Week JAISHREE ‘Ateacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine. READMORE (HTTP://WWW-.BAWARCHI.COM/CHEF/JAISHREE-OGGNTQIDBEJAI.HTML} Angry (0%) Login + {WKoment BOXDisclaimer (http://www.sify.com/disclaimer.php) | Privacy Policy (http://wwwsify.com/privacy.php) | careers@sify.com (http://corporate.sify.com/careers.html) | About Us (http://corporate.sify.com/about-us.html) | Feedback (http://www.bawarchi.com/feedback/) | Advertise (http://www.sify.com/mediakit/) | Sitemap (http://www. bawarchi.com/sitemap.xml) Copyright Sify Technologies Ltd (http://www.sifytechnologies.com/), 2019. All Right Reserved