O sify bawarch i thte//wwwawarchi.com/) (http://www.bawarchi.com/award.php) Recipe Search from 26000 awesome recipes Home (http://www.bawarchi.com/) / Recipes (http://wwwoawarchi.com/recipe/) / Achaari Prawn Masala Achaari Prawn Masala REHANA KHAMBATY (HTTP:/WWW.BAWARCHI.COM/CHEF/REHANA-KHAMBATY- ODYKBMBAIBCHJ.HTML) Total Time: 30 minutes serves: 5.0 we we we we we 1 vote Nutrition facts: 240 calories calories, 9 grams fatCategory: Non-Vegetarian Recipe (hitp://mww-bawarchi.com/recipe/category-non-vegetarian/) Course: Curries Recipe (http://www.bawarchi.com/recipe/course-curties/) Cuisine: Indian Recipe (http://www. bawarchi.com/recipe/cuisine-indian/) Technique: Saute Recipe (http://www.bawarchi.com/recipe/technique-saute/) Difficulty: Easy Are you bored of the usual gravy combos for your naan or roti? Try this prawn gravy - Achaari Prawn Masala which is pickled with Indian spices. This prawn masala goes well with steamed rice, pulao and Indian breads. Take a look at more Curries Recipe (http://www.bawarchi.com/recipe/course- curries/)s. You may also want to try Healthy ZAFFRANI GOSHT KORMA (http://www.bawarchi.com/recipe/zaffrani-gosht-korma-tgupvljgiaagf.html), Best GOSHT KOFTE KI CUT (http://www.bawarchi.com/recipe/gosht-kofte-ki-cut- tgupprecghiai.html), Easy Chicken Soup Curry (http://www. bawarchi.com/recipe/chicken-soup-curry-oettkHfhffdde.html) Ingredients 1 kg. fresh Prawns (http://www.bawarchi.com/glossary/prawn-ofnsjvhfjcidf.html) 200 gms. Onions (http://www.bawarchi.com/glossary/onion-od1rQFfjhcfi.htm!) 200 gms. Tomatoes (http://www.bawarchi.com/glossary/tomato-od1rSogjahija.html) Pinch of Hing (http://www.bawarchi.com/glossary/asafoetida-odzle8dbaiihf. html) 150 ml. vegetable oil 25 gms. Red Chilli powder (http://www.bawarchi.com/glossary/red-chilli-ofjqm9bfdebei.html) 10 gms. Turmeric powder (http://www.bawarchi.com/glossary/turmeric-od1rVnigibejd. html) 25 gms. coriander powder 10 gms. Green chillies (http://www.bawarchi.com/glossary/green-chillies-odirPgfacihfi.htm!) 10 gms. Ginger (http://www.bawarchi.com/glossary/ginger-od1rkCcdebhic. html)1 tsp. Cumin seeds (http://www.bawarchi.com/glossary/cumin-seed-oekq0Qaccfcdg.html) 1 tsp. Methi (http://www.bawarchi.com/glossary/fenugreek-ofgi9bbeaecgf.html) dana (fenugreek seeds) 1 tsp, Onion seeds (http://www.bawarchi.com/glossary/onion-seed-ofnok3ecidifg.html) 1 tsp. shahi Jeera (http://www. bawarchi.com/glossary/cumin-seed-oekqaccfcdg. htm!) 1 tsp. Saunf (http://www-bawarchi.com/glossary/fennel-seed-ofg|5Fjeahaad. html) 1 tsp. Mustard Seeds (http://www.bawarchi.com/glossary/mustard-seed-ofno6gigfdhhc.htm) 2 tsp. Ginger (http://www-bawarchi.com/glossary/ginger-od1rkCcdebhic. htm) and Garlic (http://www.bawarchi.com/glossary/garlic-odirFPjehjdce.html) paste 15 ml. Vinegar (http://www.bawarchi.com/glossary/vinegar-ofdpAGedbaghg.html) How to Make Achaari Prawn Masala Cut the green chilli and ginger into fine strips, chop the tomatoes. Heat oil in a fry pan, add the chopped onions and fry until golden brown Add the ginger and garlic paste and fry until lightly browned. Add the hing, turmeric powder, red chilli powder, coriander, chilli, ginger and tomatoes and sauté for about 10 mins. ‘Add the prawns and part cook. ‘Add the methi dana, onion seed, shahi jeera, aniseed and mustard seeds and finish cooking. Make sure the prawns are well cooked, add the vinegar and salt to taste Serve hot with white rice or Indian bread. VIDEOS Food & Dining Food & Dining Food& Dinng Acorns usu] GagHds Mg yCigmi| smear olLUg ees | Ceylon Parotta Recipe in... Caramel Bread Pudding. Mushroom Matar Sabji (http://www.bawarchi.com/videtip/i! www.bawarchi.com/videtip#? www.bawarchi.com/videos/? vinid= MCsxMjYwMDAOfHwxNaigi MOcikgsBU BIA4 airbus Telly) skNROS Mab Hapdin-rEvitdlgal}Hx8iDV8tA=Food & Dining DADS IMUMS COL. Uiifluirresof | Hyderabadi... (http://www.bawarchi.com/videos/? vinid=MCsxMjUSNjY3fHwxNzEyfHwwfHx8fDV8fA==&pfrm=widget) Powered by © 0 Comment | 2 Reaction < How do you feel about it? S ©) Great Good Waste Sad Angry (0%) (0%) (60%) (60%) (0%) Login ~ Write your opinion... WBKoment BOX Bawarchj of the WeekJAISHREE ‘Ateacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine. READMORE (HTTP://WWW.BAWARCHI.COM/CHEF/JAISHREE-OGGNTQIDBEJAI.HTML} Disclaimer (http:/Avwwsify.com/disctaimer.php) | Privacy Policy (htto://wwwssify.com/privacy.php) | careers@sify.com (http://corporate.sify.com/careers.html) | About Us (http://corporate.sify.com/about-us.html) | Feedback {(http://www.bawarchi.com/feedback/) | Advertise (hitp://www.sify.com/mediakit/) | Sitemap (http://w bawarchi.com/sitemap.xml} Copyright Sify Technologies Ltd (http://wwwsifytechnologies.com/), 2019. All Right Reserved,