O sify bawarch i thte//wwwawarchi.com/) (http://www.bawarchi.com/award. php) Recipe Search from 26000 awesome recipes Home (http://www.bawarchi.com/) / Recipes (http://wwwoawarchi.com/recipe/) / Alleppey Fish Curry Alleppey Fish Curry Recipe by SONALI Total Time: 45-60 minutes Serves:4 Nuatiton fats 240 calories calories, 9 grams fat Category: Non-Vegetarian Recipe (http://www.bawarchi.com/recipe/category-non-vegetarian/)Course: Curies Recipe (nttp//wmmwsbawarchi.com/recipe/course-curries/) Cuisine: Indian Recipe (http://www.bawarchi.com/recipe/cuisine-indian/) Technique: Stewed Recipe (hitp://nwnu.bawarchi.com/recipe/technique-stewed/) Difficulty: Medium Take a look at more Curries Recipe (http://www.bawarchi.com/recipe/course- curries/)s. You may also want to try Healthy ZAFFRANI GOSHT KORMA (http://www.bawarchi.com/recipe/zaffrani-gosht-korma-tgupvljgiaagf.html), Best GOSHT KOFTE KI CUT (http://www.bawarchi.com/recipe/gosht-kofte-ki-cut- tgupprecghiai.html), Easy Chicken Soup Curry (http://www.bawarchi.com/recipe/chicken-soup-curry-oettkHfhffdde.html) Ingredients 1 Ib - King fish (or Vanjiram/Neyymeen/Seer fish) 5 - Green chillies (http://www. bawarchi.com/glossary/green-chillies-od1rPgfacihfi.htm) (slit) 1 inch piece of Ginger (http://www. bawarchi.com/glossary/ginger-od1rkCcdebhic.html) (minced) 2.3 Cloves (http://www.bawarchi.com/glossary/clove-odzlutcffbeba. html) - Garlic (http://www.bawarchi.com/glossary/garlic-od1rFPjehjdce.html) (minced) 1 large Onion (http://vww.bawarchi.com/glossary/onion-od1rQFfihcffi.html) (finely chopped) 5 - Shallots (http://www.bawarchi.com/glossary/shallot-ofjq2Hjgcjdil.html) (Finely chopped) 1 cup - Raw Mango (http://www.bawarchi.com/glossary/raw-mango-ofdp1lihabigd.htm!) (cut into 1 inch cubes) 2- medium-sized Tomatoes (http://www.bawarchi.com/glossary/tomato-odirSogjahjja.htm!) 2 cups - Coconut (http://www.bawarchi.com/glossary/coconut-odSqDTidbdbfd. html) Milk (http://www.bawarchi.com/glossary/milk-ofglw2fegfihj.html) 1 tsp - Mustard Seeds (http://www.bawarchi.com/glossary/mustard-seed-ofno6gigfdhhe.html) 2-3 tbsp - Kashmir chilli powder 1 tsp - Turmeric powder (http://www.bawarchi.com/glossary/turmeric-odirVnigibejd.html)2 tbsp - Coconut (http://www.bawarchi.com/glossary/coconut-odSqDTidbdbfd.htm) oil a pinch of Fenugreek (http://www. bawarchi.com/glossary/fenugreek-ofg|9bbeaecef. html) powder 4-5 - Curry leaves (http://www.bawarchi.com/glossary/curry-leaves-oeeqo2jaeedbf html) salt to taste How to Make Alleppey Fish Curry Wash and cut the fish into pieces. In a non-stick skillet, heat 2 tbsp of coconut oil and add the mustard seeds. When the seeds start to sputter, add the onions, shallots, curry leaves, chillies, garlic and ginger. Saute until the onions turn translucent. Mash the onions with a long spoon Add turmeric powder, Kashmiri chilli powder, salt, fenugreek powder and fry for a minute. Add the chopped tomatoes and cook for another minute. Add the raw mango pieces with 2 cups of water and boil until the gravy is of semi-consistent texture Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. ‘Add coconut milk and let the gravy simmer on low flame for another 5 minutes. Check the salt and spice levels and adjust accordingly. Serve with hot rice, kappa vevichathu or dosa, Recipe courtesy: Only Fish Recipes VIDEOS Food & Dining Food & Dining Food & Dining AgonsruegrLLT| Gagwod WPL YLigM | snore WLU eLe!l | Ceylon Parotta Recipe in... Caramel Bread Pudding... | Mushroom Matar Sabji... (http:/www.bawarchi.com/videtip/7! www.bawarchi.com/vidatipi www.bawarchi.com/videos/? vtnid=MCsxMjYwMDAOfHwxNiitig A MOese BJ BU BI 4 fray iehiateit tye kip M2 SF HApaNizEEyiidlgethHx8fDV8fA=Food & Dining DADS TMUMS COL. Uiifluirrevofl | Hyderabadi... (http://www.bawarchi.com/videos/? vinid=MCsxMjUSNjY3fHwxNzE yfHwwfHx8fDV8fA==&pfrm=widget) Powered by 0 Comment | 1 Reaction < How do you feel about it? S ©) Great Good Waste Sad Angry (0%) (100%) (0%) (0%) (0%) Login ~ Write your opinion... WBKoment BOX Bawarchj of the WeekJAISHREE ‘Ateacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine. READMORE (HTTP://WWW.BAWARCHI.COM/CHEF/JAISHREE-OGGNTQIDBEJAI.HTML} Disclaimer (http:/Avwwsify.com/disctaimer.php) | Privacy Policy (htto://wwwssify.com/privacy.php) | careers@sify.com (http://corporate.sify.com/careers.html) | About Us (http://corporate.sify.com/about-us.html) | Feedback {(http://www.bawarchi.com/feedback/) | Advertise (hitp://www.sify.com/mediakit/) | Sitemap (http://w bawarchi.com/sitemap.xml} Copyright Sify Technologies Ltd (http://wwwsifytechnologies.com/), 2019. All Right Reserved,