Crush XI

$40 per person

plus tax and gratuity

Appetizers (choice of one)

Tepache Braised Pork Belly
arepa + salad of pickled morita chiles,
napa cabbage & pineapple
Artichoke Croquette
creamy dijon + frisee’
Fall Salad
roasted calabaza squash + pickled pears +
seasonal greens + maple miso vinaigrette,
hazelnut granola + dried figs, ricotta salata

Entrees (choice of one)

Skillet Seared Salmon
sweet potato hash + apple butter + crisp
apple slaw
Sriracha Marinated Flat Iron
avocado mashed potatoes, cocoa demi-
glace
Crispy Chicken & Waffles
pimento cheese waffle + pickled cherries +
shishito pepper salad

Desserts (choice of one)

Nutmeg Spiced Pavlova
pumpkin cream + maple syrup pecans
Mango Macadamia Nut Cake
toasted coconut and turmeric creme
anglaise + tahini mousse
Flourless Chocolate Rum Torte
cold brew caramel + bruleed bananas

IN PARTNERSHIP WITH
The Space Coast Office of Tourism and Baer's Furniture
FT-SPAD0911111138