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  • Battered and Breaded Seafood Products

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    Simran Dalal
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    This document provides information about a research publication titled "Breaded and Battered Seafood Products: Principles and Processing Methods" published in October 2014. The publication has 3 citations and over 1,000 reads. The authors are Oishi Das and Nagalakshmi Kannuchamy from the Central Institute of Fisheries Education. Some of the authors are also working on related projects involving halophilic microbes in seafood and fish processing technology.

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    This document provides information about a research publication titled "Breaded and Battered Seafood Products: Principles and Processing Methods" published in October 2014. The publication has 3 citations and over 1,000 reads. The authors are Oishi Das and Nagalakshmi Kannuchamy from the Central Institute of Fisheries Education. Some of the authors are also working on related projects involving halophilic microbes in seafood and fish processing technology.

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    © All Rights Reserved
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    14 views5 pages

    Battered and Breaded Seafood Products

    Uploaded by

    Simran Dalal
    This document provides information about a research publication titled "Breaded and Battered Seafood Products: Principles and Processing Methods" published in October 2014. The publication has 3 citations and over 1,000 reads. The authors are Oishi Das and Nagalakshmi Kannuchamy from the Central Institute of Fisheries Education. Some of the authors are also working on related projects involving halophilic microbes in seafood and fish processing technology.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 5

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/317494610

    Breaded and Battered Seafood Products: Principles and Processing Methods

    Article · October 2014

    CITATIONS READS

    3 1,089

    2 authors:

    Oishi Das Nagalakshmi Kannuchamy


    Central Institute of Fisheries Education Central Institute of Fisheries Education
    4 PUBLICATIONS   4 CITATIONS    29 PUBLICATIONS   131 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Diversity of Extremely Halophilic Microbes in Seafood View project

    Fish Processing Technology View project

    All content following this page was uploaded by Oishi Das on 10 June 2017.

    The user has requested enhancement of the downloaded file.


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