MANGO GRAHAM CAKE

A Business Proposal
Submitted to Mr. Jordan Ramirez

Submitted by:
Melon, Aeron James F.

Parong, Aravila May S.

Soriano, Mary Rose B.

Tupas, Rica C.

Villanueva, Betty Mae

Yocor, Dolce Marie O.

September 2, 2019
 TABLE of CONTENTS

Cover Page…………………………………………………………………….i

Table of Contents……………………………………………………………..ii

Part 1: 4M’s of Operations……………………………………………………1

Method…………………………………………………………………1

Man-power…………………………………………………………….1

Machine………………………………………………………………..1

Materials…………………………………………………………….....1

Part 2: The Product…………………………………………………………...2

Part 3: Product Costing…………………………………………………….....3

ii
 Part 1 4M’s of Operation
Method

Step 1: Making the Cream

 Mix in 1 can of Condensed Milk and 2 cans of All Purpose Cream.

 Stir the mixture until it is completely mixed.
 After a couple of minutes mixing, refrigerate the mixture for 10-15
minutes.

Step 2 : Chop the Mangoes into Tiny Pieces

Step 3: Put the chopped mangoes, grahams, cream and then layer it.

Man-Power

 Mary Rose – the one who stirred the cream

 Aravila – the one who peeled the mangoes
 Dolce – the one who chopped the mangoes
 Betty – the one who layered and made the product
 Aeron – Treasurer
 Rica – Seller

Machine

 Refrigerator

Materials

Ingredients Equipments

*Grahams *Whisk
*Mangoes *Tupperware
*Condense milk *Spoon
*All Purpose Cream *Bowl
*Paper cups
*Ice cream spoon

1
 Part 2 The Product

MANGO GRAHAM CAKE

Cost: P702.05
Price: Php. 20.00

2
 Part 3 Product Costing
Product Costing

 Grahams – Php. 32.85 x 3 = Php.98.55

 Mangoes – Php. 140.00
 Condense Milk – Php. 34.25 x 2 = Php.68.50
 All Purpose Cream – Php. 46.50 x 4 = Php.279.00
 Paper Cups – Php. 106.00
 Ice cream spoon – Php. 5.00 x 2 =Php.10.00
Start-up Cost

 Php. 720.00
Operating Cost

 Transportation – Php.42.00
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