Cherry Tree Main Menu (230919)

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The

Cherry Tree
at Blackrod

R E S TAU R A N T & B A R

TH I RST Q UE N C H E R S BREADS & NI BBLES S TARTER S


Cherry Tree Royale 9.25 Garlic Pizza Bread |V| 4.95 Today’s Soup |V| 6.25
cherry liqueur, house gin, fresh cherry rosemary & sea salt crusty bread, local butter
topped with champagne
Mozzarella Garlic Pizza Bread |V| 5.75 Smooth Chicken Liver Pate 7.95
Classic Peach Bellini 8.95 rosemary, sea salt, melting buffalo mozzarella plum chutney, granola, toasted sourdough bread
white peach puree, topped with Champagne
Tomato & Chilli Garlic Pizza Bread |V| 5.50 Lancashire Black Pudding Scotch Egg 7.95
Aperol Spritz 8.75
tomato, basil, fresh chilli mustard mayonnaise, apple, bacon
aperol, prosecco, fever tree soda, twist of orange
Raspberry Garden 6.95 Goats Cheese Garlic Pizza Bread |V| 5.95 Pil Pil King Prawns with Garlic & Chilli 8.95
raspberry gin, organic elderflower syrup, lemon, caramelised onions crusty dipping bread, garlic butter
raspberries, aromatic fever tree tonic
Bowl of Nocellara Olives |V| 3.95 Warm Ham & Eggs 7.75
Apricot & Grapefruit Mojito 7.50 extra virgin olive oil, garlic ham hock terrine, crispy egg, piccalilli, pea shoots
bacardi rum, mint leaves, pink grapefruit,
apricot syrup, lime, soda Oven Baked Spicy Pepperoni 6.25 Crispy Breaded Halloumi |V| 7.25
potatoes, melting mozzarella, chilli oil, basil cranberry & chilli chutney, walnut crumb, rocket
Autumn Gin Punch 6.95
tanqueray orange gin, star anise, cinnamon syrup, Piri - Piri Hummus |V| 5.25 Tomato & Basil Gnocchi with Goats Cheese |V| 6.75
fever tree ginger ale, slices of orange & cherry warm pizza bread, chilli oil mushrooms, tomato & olive tapenade, pesto oil

MAI N COURSES F RO M THE CHAR- G RI LL


Our steaks are dry aged for 28 days & are served with
Belmont Farm Gammon Chop 14.95 Slowly Braised Shoulder of Lamb 17.95 roasted tomato, mushroom, rocket & hand cut chips
spiced N’duja sausage, tomato & butter bean cream cheese & chive mash potato, crushed peas,
cassoulet, crispy parmetier potatoes, spinach honey roasted carrots, red wine gravy 8oz Chicken Breast 13.95

10oz Rib-Eye Steak 23.95


Char-Grilled Chicken Breast 14.95 Fillets of Sea Bass 16.95
smoked cheese croquettes, buttered spinach, buttered new potatoes, spiced sweet corn, 8oz Fillet Steak 25.95
charred courgettes, chilli & garlic butter creamed leeks & garden peas with bacon
Sauces - 2.95 each
Classic Steak Beef Burger with Cheese 12.95 Beer Battered Cod & Chips 13.95 Peppercorn, Red Wine jus, Diane, Garlic & Chilli
brioche bun, tomato, onion, ice burg lettuce, mushy peas, tartar mayonnaise, lemon
tomato chutney, gherkin, skinny fries add curry sauce £1

Cajun Spiced Chicken Skewer 13.95 Pan Roasted Fillet of Hake 16.95
charred flat bread, tomato, red onion & red pesto crushed potatoes, fine beans, samphire, BES T O F BR I TI S H MEN U
feta cheese salad, garlic aioli, skinny fries marinated olives, roasted garlic dressing
2 Courses £15.95 | 3 Courses 19.95
Individual Beef Wellington 19.95 Thai Chicken Massaman Curry 14.95 Monday to Thursday: 12pm - 2pm & 5.30pm - 8:30pm
puff pastry, mushroom duxelle, buttered greens, sticky Jasmine rice, Thai prawn crackers, Friday: 12pm - 2pm only | Saturday: 12pm - 5pm only
carrot puree, creamed mash potato, beef gravy spring onion, roasted peanuts, coriander Not available Sundays | Please ask for vegetarian choices

Pea & Chunky Ham Hock Soup


crusty bread, best butter
Classic Prawn Cocktail
iceberg, tomato, cucumber, cocktail sauce, lemon
ST O NE B AK ED SOURDOUGH PI ZZA
Crispy Real Ale Black Pudding
Classic Margherita |v| 9.95 Goats Cheese, Roasted Squash & Beetroot |v| 11.95 mustard mayonnaise, apple, Worcestershire dressing
buffalo mozzarella, tomato, basil leaves tomato, rocket leaves, fig balsamic Mrs Kirkham’s Lancashire Cheese Hash Brown
roasted cherry tomato, parsnip crisps, brown sauce
Pepperoni & Calabrian Nduja Sausage 13.95 Cajun Spiced Chicken 12.95
tomato, red chilli, buffalo mozzarella, tomato, buffalo mozzarella, charred sweet corn, Slow Braised Feather Blade of Beef
riquito peppers, rocket leaves, chilli oil garlic aoili, peppers, jalapenos, rocket leaves creamed mash potato, roasted root vegetables,
rich beef & mushroom gravy
Shredded Peking Duck 12.95 Prosciutto Ham & Field Mushroom 11.95
hoisin sauce, red chilli, sliced cucumber, tomato, buffalo mozzarella, rocket leaves, Wainwrights Beer Battered Scottish Cod
spring onion shaved Parmesan hand cut chips, mushy peas, tartar sauce, lemon
McRobb’s Cumberland Sausage
cauliflower cheese mash potato, spinach, onion gravy
Roast Chicken Dinner
SA L AD S SI DE ORDERS £2.95 each mini roasties, stuffing, carrot, fine beans, chicken gravy

Carved Chicken & Bacon Caesar 12.95 • hand cut proper chips • caesar salad with bacon Strawberry Jam Sponge Pudding
cos lettuce, anchovies, garlic croutes, • skinny french fries & anchovies vanilla custard
crispy poached egg, Parmesan, Caesar dressing
• Honey roasted carrots • buttered English greens Sticky Toffee Pudding
Prawn & Oak Smoked Salmon 12.95 warm toffee sauce, vanilla ice cream
• creamed mash potato • mixed house salad
rocket, cos lettuce, radish, cucumber,
• c reamed peas with Warm Cherry & Almond Bakewell Tart
garden peas, spring onion, cocktail sauce • Jasmine rice berry compote, clotted cream ice cream
Goats Cheese & Beetroot |v| 11.50 leeks & bacon
• buttered new potatoes Bramley Toffee Apple Crumble
candied walnuts, roasted butternut squash, • c rispy beer battered
vanilla ice cream
red onion, plum chutney, rocket leaves, fig balsamic onion rings • Caprese salad

We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared and freshly cooked in our busy kitchen, there may be a risk that traces of allergens and gluten can be found in any dish.
For more detailed information, please ask one of our team. All our prices include vat at 20%.
The
Cherry Tree
at Blackrod

R E S TAU R A N T & B A R

S A ND WIC HE S VEGETARI AN VEG AN


All sandwiches are available at lunchtimes only and Today’s Soup 6.25 Mushrooms & Leeks on Toast 5.95
served with skinny potato fries crusty cob, best butter rocket leaves, garlic oil
Tomato & Red Pepper Pizza Bread 5.95 Roasted Cherry Tomato Salad 5.95
Smoked Salmon & Prawn Open Sandwich 9.95
tomato, basil leaves red pepper, basil, squash, chilli oil
granary bread, horseradish cream cheese,
cucumber, pea shoots Creamed Mushrooms & Blue Cheese on Toast 6.50 Red Onion & Charred Courgette Salad 6.25
soft poached egg, rocket leaves coriander, rocket, red chilli, roasted cashews
Char-Grilled Chicken & Bacon 10.95
toasted ciabatta, garlic and tarragon Mushroom & Leek Risotto 9.95 Roasted Butternut Squash Linguine 10.95
mayonnaise, iceberg lettuce, tomato, red onion rocket leaves, aged cheese chilli, spring onion, garden peas, tomato sauce
Warm Braised Angus Beef 11.95 Feta Cheese & Roasted Squash Salad 9.95 Marinara Sourdough Pizza 8.95
toasted ciabatta, caramelised onions, garden peas, tomato chutney, marinated tomatoes, tomato sauce, marinated tomatoes, red pepper,
melting blue cheese, rocket leaves rocket leaves, candied walnuts, fig balsamic rocket leaves, fig balsamic

Battered Cod Fish Finger Butty 9.95 Roasted Pepper & Charred Courgette Linguine 10.95 Roasted Tomato & Leek Potato Bravas 8.95
white bread, tartar sauce, chives tomato sauce, chilli, basil, aged cheese vegan garlic mayonnaise, mushrooms, rocket

F OR T HE YOUNG ONES D ES S ERT CO C KTAI LS


Today’s Soup 3.50 Handmade Beef Burger with Cheese 6.95 Chocolate Orange 6.95
crusty cob, local butter brioche bun, skinny fries, tomato sauce creme de cacaos, limon cello, triple sec, chocolate
Garlic Pizza Bread 1.95 Crispy Breaded Chicken Goujons 6.95
Honey Drop 7.25
add mozzarella 0.50 | add tomato 0.50 buttered greens, skinny fries
brokers gin, flavours of lemon, bitters, sugar, honey
Prawn Cocktail 4.95 Chicken & Bacon Salad 7.50
cos lettuce, tomato, cucumber, cocktail sauce garlic mayonnaise, Parmesan, croutons, lettuce Raspberry & White Chocolate Martini 7.25
Stone Baked Margherita Pizza 6.95 raspberry vodka, white cacao, cranberry juice, bitters
McRobb’s Pork Sausages 6.95 tomato, melting mozzarella
Espresso Martini 7.50
with creamed mash potato, buttered garden vanilla vodka, espresso, coffee liqueur, vanilla
peas & beef gravy Warm Chocolate Brownie 3.50
Crispy Battered Fresh Cod Goujons 6.95 vanilla ice cream
proper chips, buttered garden peas, ketchup Sticky Toffee Pudding 3.50
D ES S ERT WI N ES
Wild Mushroom & Bacon Pasta Carbonara 6.25 warm toffee sauce, vanilla ice cream Red Elysium California Black Muscat, 125ml 5.50
linguine, soft herbs, garlic cream sauce Selection of Local Ice Creams 2.95 White Vistamar Late Harvest Moscatel, 125ml 4.75

LI Q U EUR C O F F EES 5.95 each


I S A FULL DESSERT TOO MUC H? Cointreau | Grand Marnier | Amaretto |
D E SSE RT S E&J Brandy | Tia Maria | Jameson’s
Try a mini Pudding & Hot Drink for £4.99
Baileys | Famous Grouse | Sambuca
Salted Caramel Creme Brulee 6.75 Choose from a strawberry & white chocolate cheesecake, Captain Morgan
homemade nougat, blackberries chocolate brownie or cherry bakewell tart
with any tea or coffee (excludes liqueur coffee)
TEAS & CO F F EES
Strawberry & White Chocolate Cheesecake 6.95
strawberry sorbet, strawberries, chocolate shards Crema Coffee 2.95
Cappuccino 3.25
FEELI NG FESTI VE?
Sticky Toffee Pudding 6.95 Latte regular 3.50
warm toffee sauce, frosted pecans nuts, BOOKINGS NOW BEING TAKEN Mocha regular 3.95
banana ice cream
Espresso single 2.20 | double 2.65
For more information about our festive menus &
events, please speak to a member of the team Decaffeinated 2.65
Warm Melting Chocolate Pudding 6.50
coconut ice cream, raspberries Pot of Tea 2.50
•unfortunately we are fully booked for Christmas Day•
Hot Chocolate with Cream & Marshmallows 3.95
Blueberry Panna Cotta 5.95
blueberry jelly, compote, meringue F LAVO U RED LATTES
Voted Bolton’s
4.25 each

Apricot Bread & Butter Pudding 6.75 Caramel Roasted Hazelnut


clotted cream ice cream Vanilla Ginger Bread
‘Best Restaurant’ 2019 Cinnamon White Chocolate

AF TE RN OO N T E A BUBBLES ON YOUR BI LL S UN D AY LUN CH WI TH US


Classic £18pp Receive a complimentary bottle of Prosecco worth
£24.95 next time you dine when you spend £150 Enjoy a Sunday Lunch set menu featuring roast beef &
With Prosecco £22pp
or more today. roast suckling pork served with traditional trimmings
With Gin & Tonic £24pp
2 courses £21 | 3 courses £26
Please ask a member of the team for more information For more information on this fantastic offer, please
speak to one of the restaurant team Bookings are highly recommended
Not available in December

We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared and freshly cooked in our busy kitchen, there may be a risk that traces of allergens and gluten can be found in any dish.
For more detailed information, please ask one of our team. All our prices include vat at 20%.

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