BPA 235 Project Cost-out Summary Sheet

Directions: Cost out ONE (1) plate of dessert using your recipe, requisition and
recipe cost out.

Dessert: Blackberry Mint Mojito Ice Cream

Sauce: Dark Chocolate Sauce

Garnish: Mint Leaves

Cost of 1 plate:

Cost of Dessert: ___$2.81________per serving

Cost of Sauce: ___$0.19________per serving

Cost of Garnish #1: ___$0.04________per serving

Cost of Garnish #2: _________________per serving

TOTAL COST OF PLATE: ___$3.04________per serving

Food Cost (FC) is 17%: Cost of plate = Selling price per serving
.17

Selling Price of Dessert @ 17% FC: ___$17.88________per serving

Desired Menu Price for Dessert ___$17.99________per serving