Ramos, Veronica

Course Project Part 2: List of Specifications Form

Instructions: Complete the list of specifications for each of your five items. Not all fields may be
applicable to your item; however, the fields highlighted in yellow are required information.

Item SAMPLE: Name (List Perdue 6 ounce chicken breast

exact name of the
product)
Intended use Grilled Chicken Sandwich
Product Size 6 oz
Product quality Grade A
Yield 100%
Packaging Layer pack
Preservation and/ Frozen
or processing method
Point of origin Sprindale Arkansas
Product color Marigold yellow
Ripeness or age
Product form Individually Quick Frozen
Expiration date 3 Month shelf life
Approved substitutes Wampler IQF Breast Product Number 67344432
Pack size 12 unit tray pack
Number of packs per case Four
Case Price/ Unit price $53.76

Item Name: 1 (List exact BEEF FLANK STK

name of the product)
Intended use Carne Asada
Product Size 160oz
Product quality Grade A
Yield 78.6%
Packaging Sealed Bag
Preservation and/ Boneless/ Freshly packed
or processing method
Point of origin United States of America
Product color Pink
Ripeness or age N/A
Product form Fresh
Expiration date 7 days Fresh
Approved substitutes BEEF TOP BUTT STK BNLS C/C
Pack size 10# Average
Number of packs per case 1
Ramos, Veronica

Case Price/ Unit price $6.44

Item 2: Name (List exact CARROT DICED TFF
name of the product)
Intended use Mexican Rice
Product Size 18oz
Product quality Grade A
Yield 81.3%
Packaging Sealed Can
Preservation and/ Diced, Canned
or processing method
Point of origin United States of America
Product color Orange
Ripeness or age N/A
Product form Canned
Expiration date 7 days after open
Approved substitutes CARROT WHL PLD BABY STYLE

Pack size 160oz

Number of packs per case 6
Case Price/ Unit price $26.74

Item 3: Name (List exact AVOCADO #2

name of the product)
Intended use Tortilla Soup
Product Size 6 ea
Product quality Grade A
Yield 78.6%
Packaging Cardboard Box
Preservation and/ Fresh
or processing method
Point of origin United States of America
Product color Green
Ripeness or age Barely mature
Product form Fresh
Expiration date 7 Days after cut
Approved substitutes
Pack size 48 ct
Number of packs per case 1
Case Price/ Unit price $36.66
Ramos, Veronica

Item 4: Name (List exact BUTTER UNSLTD NZ

name of the product)
Intended use Quesadilla
Product Size 15 oz
Product quality Grade A
Yield 100%
Packaging Wax Paper and box
Preservation and/ N/A
or processing method
Point of origin New Zealand
Product color White
Ripeness or age N/A
Product form Fresh
Expiration date 14 days after open
Approved substitutes OIL CANOLA 100%

Pack size 16 oz
Number of packs per case 20
Case Price/ Unit price $62.99

Item 5: Name (List exact TORTILLA FLOUR WHI PLN 12"

name of the product)
Intended use Quesadilla
Product Size 30 ea
Product quality Grade A
Yield 100%
Packaging Plastic Bag
Preservation and/ N/A
or processing method
Point of origin United States of America
Product color White
Ripeness or age N/A
Product form Fresh
Expiration date 14 days after opening
Approved substitutes TORTILLA HERB & GARLIC 12"

Pack size 12 ea
Number of packs per case 6
Case Price/ Unit price 18.04