Maintain

Training
Facilities

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 1 of 250
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 Template #1

HOUSEKEEPING SCHEDULE
Qualification COOKERY NC II
Area/Section Practical Work Area
In-Charge ROSELYN A. AMBONGAN
Schedule for the Month of _________________
Responsible
ACTIVITIES Every Every
Person Dai other Weekly 15th Monthly Remarks
ly Day Day

1.Clean and Trainee /

sanitize
kitchen sinks
and tables
2.Clean the Trainee /
floor and
surroundings
3.Clean and Trainee /
wipe the
dinner wares,
and glass
wares
4.Clean and Trainee /
check
equipment
5.Check the Trainee /
gas tanks
6.Disposal of Trainee /
waste
materials

7.Clean and Trainee /

inspect air
condition
equipment

Template #2
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 2 of 250
STARCH Ambongan Revision #
DISHES 01
 EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE Gas range

EQUIPMENT CODE B-01

LOCATION Practical work area

Schedule for the Month of October

ACTIVITIES MANPOWER Daily Every Weekly Every Monthly Remarks
Other 15th
Day Day

1. Clean gas Working /

range student/
trainee
Working
2. Check /
gas range student/
condition trainee
Working
3. Check /
the tank student/
and the trainee
parts
Working
4. Switch /
off when student/
not in trainee
you

Special Instructions:

Trainer: Roselyn A. Ambongan

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 3 of 250
STARCH Ambongan Revision #
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 Template #3

HOUSEKEEPING INSPECTION CHECKLIST

Qualification COOKERY NC II
Area/Section PRACTICAL WORK AREA
In-Charge ROSELYN A. AMBONGAN
YES NO INSPECTION ITEMS
DAILY TASK
/ Are the kitchen sinks and tables cleaned and sanitized?
/ Are the kitchen floor and surroundings cleaned?
/ Are the tools and equipment cleaned?
/ Is the gas tanks check?
/ Is the garbage disposed properly?
/ Is the rest room and lavatory cleaned?
EVERY OTHER DAY TASKS
/ Are the tools and utensils sterilized?
WEEKLY TASKS
/ Are the electric system and cabled wires cleaned and
inspected?
/ Are the tools and equipment cleaned and checked?
MONTHLY TASKS
/ Is the air condition equipment cleaned and inspected?
Inspected by: LOVI QUO Date: October 15,2019

Template #4

EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

GAS RANGE
Equipment Type : ________________________________
B-01
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 4 of 250
STARCH Ambongan Revision #
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Property Code/Number : PRACTICAL
________________________________
WORK AREA
Location : ________________________________
ROSELYN A. AMBONGAN
Trainer-In-Charge : ________________________________

YES NO INSPECTION ITEMS

Is the gas range cleaned?

Is the gas range condition checked?

Are the gas range cords and parts checked?

Is the gas range switched off when not in used?

Remarks:

Inspected by: LOVI QOU Date: October 15,2019

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 5 of 250
STARCH Ambongan Revision #
DISHES 01
 EQUIPMENT RECORD W/ CODE AND DRAWING

Eqpt. PO
No. Location Qty Title Description Drawing Ref.
No. No.
1. Practical B-01 10 Gas range Model: 001
work LRG3061BD, -RA
area color black,
aluminum
type, 5.4 cu.ft.
Capacity

2. Practical B-02 15 Blender Model: Chef 002

work Built CCB- -RA
area 1000 Bar
Blender,Gl
ass
type,44 oz
capacity

3. Practical B-03 5 Meat Model: Tefal 003

work Griller OptiGrill -RA
area Fat Free
Grill With
Detachable
Plates,
LED
Cooking
Degree
Signal
Present

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 6 of 250
STARCH Ambongan Revision #
DISHES 01
4. Practical B-04 3 Meat Slicer Model: MS-IT- 004-
work 0370-V, RA
area 14.5-INCH
HORIZONT
AL BELT-
DRIVEN
MEAT
SLICER

5. Practical B-05 4 Oven Model: Cafe 005-

work C2S986SELSS RA
area 30 Inch
Slide-In
Dual Fuel
Range with
WiFi
Connect

6. Practical B-06 2 Freezer Model:LG- GN- 006-

work B204SL, 6 RA
area cu.ft., Upri
ght Freezer

7. Practical B-07 3 Refrigerator Model: 007-

work ABB1924BRM, RA
area 29-Inch Wide,
Pull-Out
Drawer — 18
Cu. Ft.
Capacity

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 7 of 250
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8. Practical B- 5 Electric Model: Proctor 008-
work 08 hand Silex 62535 RA
area mixer Bowl Rest
Hand Mixer,
White, Medium

9. Practical B- 4 Pulverizer Model: 009-

work 09 RA
Rs
area 80000,multipurpose
engineering work

10. Practical B- 5 Weighing Model: 010-

work 10 scale RA
area

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 8 of 250
STARCH Ambongan Revision #
DISHES 01
 Template #6

WASTE SEGREGATION LIST

Qualification COOKERY NC

Area/Section PRACTICAL WORK AREA

In-Charge ROSELYN A. AMBONGAN

GENERAL/ACCUMULATED WASTES WASTE SEGREGATION METHOD

Recycle Compose Dispose

Fruit peels x x

Vegetable trimming x

Garlic peel x

Onion peel x

Tomato seeds x

Oyster sauce bottle x x

Soy sauce bottle(plastic) x x

Vinegar pouches x

Egg shells x

Egg trays (plastic) x

Green peas container x

Fish entrails x

Cooking oil residue x

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 9 of 250
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Sugar carton container x x

Vanilla extract bottle x

Preservatives residue x

TAG OUT BILL

Template #7
LOG DATE TYPE DESCRIPTION
SERIAL ISSUED (Danger/Caution) (System Components, Test
Reference, etc.
06-01 09-21-19 hose damage Gas range
06-02 09-29-19 Cord and wire Electric Hand mixer
damage
06-03 10-14-19 Power switch Meat slicer
Defect

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 10 of 250
STARCH Ambongan Revision #
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 Template #8

BREAKDOWN / REPAIR REPORT

Property ID Number 601

Property Name Gas range

Location Practical working area

Findings Recommendation
Gas range: hose damage Repair of hose damage
Electric hand mixer: Cord and wire Replacement of cord and wire
damage damage
Meat slicer: Power switch Defect Repair power switch
Inspected by: Reported to:
Boo Ong Bee Koo

Date: 10-14-19 Date: 10-14-19

Subsequent Action Taken: Recommendation:

Replacement of the equipment Always do preventive maintenance

By : Reported to:
Technician Arkie Sian

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 11 of 250
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Date:10-20-19 Date:10-20-19

TEMPLATE # 9: WORK REQUEST

Unit No. Description:

B-01 Gas range

B-08 Electric hand mixer

B-04 Meat slicer

Observation:

Gas range: hose damage Date Reported:

Electric hand mixer: Cord and wire damage Date: 10-14-19
Meat slicer: Power switch Defect Reported by:
Aguillon, Ana

Activity: Date completed:

Repair of hose damage 10-18-19
Replacement of cord and wire damage
Repair power switch
Sign: Roselyn A. Ambongan
Spare parts used: repaired hose damage, new cord and wire, repaired switch

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 12 of 250
STARCH Ambongan Revision #
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 Template 10 : SALVAGE REPORT

Area Section : PRACTICAL WORK AREA

Incharge : ROSELYN A. AMBONGAN

FACILITY TYPE PART ID RECOMMENDATION

Description: Repair of hose damage
Gas range
Hose B -1

Electric hand mixer Replacement of cord and

Power switch B-4 wire damage

Meat slicer Repair power switch

Power cord B-8

Reported by:

AGUILLON, ANA

Signature Over Printed Name

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 13 of 250
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 TEMPLATE NO. 11: INSPECTION REPORT

FACILITY TYPE INCIDENT ACTION PROGRESS/REMARKS

TAKEN

Gas range hose Forwarded Fixed and repaired

damage to service
center
Electric hand mixer Cord and Forwarded Cannot be repaired need
wire damage to service replacement
center
Meat slicer Power Forwarded Fixed repaired
switch to service
Defect center

Reported by:

AGUILLON, ANA
Signature over printed name

Template #12
Date Developed: Document No. SCMCST-COK II-01
July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 14 of 250
STARCH Ambongan Revision #
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 PURCHASE REQUEST

Item Quantity Description Date Unit cost Total cost

no. requested
001 1 Gas range hose 10-16-19 150.00 Php 150.00
Php
008 1 Electric hand 10-16-19 120.00 Php 120.00
mixer power Php
switch
004 1 Meat slicer cord 10-16-19 200.00 Php 200.00
and wire Php
470 Php
Total cost

Date Developed: Document No. SCMCST-COK II-01

July 2019 Issued by:
CBLM ON Date Revised:#00
COOKERY NC II Developed by: SCMCST
PREPARING Roselyn A. Page 15 of 250
STARCH Ambongan Revision #
DISHES 01