Professional Documents
Culture Documents
Work Instructions
Work Instructions
Work Instructions
OBJECTIVE/S To ensure that all Towel used by CBS Production is sanitized and cleaned at all times.
SCOPE This applies to all 3M Towel used by Central Bakeshop.
STEP NO. PROCEDURES CONTROL POINTS ILLUSTRATIONS
Ensure removal of
6 Rinsing of towel
detergent in towels
Strictly confidential and not for use or disclosure outside Unilogix Inc., - Central Bakeshop except under written agreement.
Non–compliance shall be subject to sanctions as defined in Unilogix Inc., Rules and Regulations Handbook.
Document No.: CBS-SD-WI-ØØ1-Ø23
EQUIPMENTS &
Black Pail, White Drum, Yellow Drum, Red Pail, Dryer, and Washing Machine
IMPLEMENTS
FREQUENCY Three times a day
RESPONSIBLE
Sanitation staff
PERSONNEL
CHECKED BY Monitoring assigned, Supervisor / Sanitation Head
VERIFIED BY Quality Assurance Inspector/ Supervisor
FORM/S CBS-SD-F22, Food containers and utensils cleaning monitoring.
Revision History
Affected
Revision Revision
Reasons for Revision Section/ Author Approval
No. Date
Page
Strictly confidential and not for use or disclosure outside Unilogix Inc., - Central Bakeshop except under written agreement.
Non–compliance shall be subject to sanctions as defined in Unilogix Inc., Rules and Regulations Handbook.