This document outlines several barriers to healthy living faced by underserved communities, including lack of knowledge about nutrition, blood pressure, and health conditions; cultural beliefs that conflict with health; low income; and mistrust of community health workers and agencies. It also notes issues like lack of family and community support for mental health, poor community relationships, inability to afford insurance, linguistic and cultural barriers with organizations, and lack of local resources like healthy food access and transportation.
This document outlines several barriers to healthy living faced by underserved communities, including lack of knowledge about nutrition, blood pressure, and health conditions; cultural beliefs that conflict with health; low income; and mistrust of community health workers and agencies. It also notes issues like lack of family and community support for mental health, poor community relationships, inability to afford insurance, linguistic and cultural barriers with organizations, and lack of local resources like healthy food access and transportation.
This document outlines several barriers to healthy living faced by underserved communities, including lack of knowledge about nutrition, blood pressure, and health conditions; cultural beliefs that conflict with health; low income; and mistrust of community health workers and agencies. It also notes issues like lack of family and community support for mental health, poor community relationships, inability to afford insurance, linguistic and cultural barriers with organizations, and lack of local resources like healthy food access and transportation.
This document outlines several barriers to healthy living faced by underserved communities, including lack of knowledge about nutrition, blood pressure, and health conditions; cultural beliefs that conflict with health; low income; and mistrust of community health workers and agencies. It also notes issues like lack of family and community support for mental health, poor community relationships, inability to afford insurance, linguistic and cultural barriers with organizations, and lack of local resources like healthy food access and transportation.
• Lack of knowledge on healthy food choices and preparation
techniques, understanding of pre/low/high BP values,
unaware of symptoms & signs of HTN, etc • Lack of willingness, support, and opportunity to change cultural dietary preferences Intrapersonal o Low intake of fruits and vegetables o High intake of sodium • Discouraged due to Linguistic barriers - reading, writing, and understanding • Cultural beliefs/habits that conflict with positive health outcomes. • Low-income and single-parent households, domestic violence, and low self-esteem. • Mistrust with CHW and agencies
• Family priorities placed on the children’s health before
personal health. o Grandparents are typically neglected for health care access as they culturally do not speak up on their Interpersonal health needs. o Mothers are placed with familial burdens, which cause more stress - most likely to be uninsured out of the family. • Lack of community and family support for mental health. • Poor neighbor/community relationships - due to gossip, jealousy, and other negative behaviors.
• Unable to afford insurance and unqualified for Orange Card
Organizational or other financial assistance programs • Living on minimum wage or working “under the table” • Linguistic and cultural barriers with community organizations that host programs or provide administrative assistance. • Lack of resources in the area (food desert, public Community transportation, neighborhood safety.) • Lack of access to English classes with CNNC • Lack of applicable health education programs offered