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Aqua PDF
Aqua PDF
*lr_alaban@yahoo.com
INTRODUCTION
Era of Aquaculture
Research Framework
Figure 3. The conceptual framework discusses the direct and indirect (through
biofloc formation) effect of carbon addition in a BFT culture system.
METHODOLOGY
Experimental Inputs
Experimental Treatment
Experimental Set-up
Experimental Parameters
a b c
Figure 5. Nitrogenous waste- Total Ammonia Nitrogen (b) and Nitrite Nitrogen
(c), and Dissolved Oxygen (a) values obtained in the experiment
DISCUSSION of RESULTS
Summary
Conclusions
Recommendations
• Metamorphic larvae
o silvery
pigmentation
o completely or
nearly resorbed
preopercular
spines
Morphology
Artemia Artemia+Artificial Diet Artificial Diet Artemia+T3 Artemia+Artificial Diet+T3 Artificial Die+T3
Artemia Artemia+Artificial Diet Artificial Diet Artemia+T3 Artemia+Artificial Diet+T3 Artificial Die+T3
b
Metamorphosis
c
c
Specific Growth Rate
d
e
a
c
c
Total length
Survival
c c
a
a
b
b
Cannibalism
Conclusion
T3 is appropriate for acceleration of
metamorphosis, enhancement of growth
and improvement of survival in snubnose
pompano larvae fed with Artemia and
combination of Artemia + artificial diet.
Hormone preparation
a. µg/ml = 1 ppm
b. mg/l X (1000µg/1g) x (1 l/1000ml) = mg/l
c. 1g/10ml = 100,000 ppm (10%)
d. 1 ml x 100,000 ppm/ 10 ml= 10,000 ppm(1%)
e. 1 mlx10,000 ppm/10 m ml=1000 ppm (.1%)
Computation of dry weight
naupli metanaupli
weight of petridish 43.6189 42.3146
with wet artemia 66.7638 65.4123
with dry artemia 45.2074 44.3573
net weight of artemia 1.5885 2.0427
density of artemia (1 l) 1100000 200000
weight of ind. artemia 1.44409E-06 1.02135E-05
OBJECTIVES
Tilapia
samples Flame AAS for Ca & Mg Flame AAS monitor
dried at 110 0C
immersed ethyl
Bone & vertebrae 550 0 C for 4h
alcohol for 1wk measured at 430 nm for P
Analytical Procedure
BaP 3.50 ± 0.36 26.48 ± 0.87 27.3±4.0 20.70 ± 0.91 3.23 ± 0.08 96.0 ± 6.93 82.10 ± 1.0b 2.30 ± 0.12b 48.58±0.13
BaM 3.56 ± 0.16 26.51 ± 0.93 27.6±0.8 22.95 ± 0.75 3.40 ± 0.15 98.6 ± 2.31 89.46 ± 1.0a 2.54 ± 0.05a 52.84±0.22
BaL 3.61 ± 0.36 25.47 ± 1.23 28.4±2.5 21.81 ± 0.90 3.26 ± 0.10 98.7 ± 4.04 82.67 ± 1.0ab 2.35 ± 0.14ab 48.90±0.23
ComD 3.56 ± 0.13 26.49 ± 0.43 29.5±0.8 22.93 ± 0.32 3.35 ± 0.05 100 ± 0.00 83.32 ± 1.0ab 2.36 ± 0.06ab 47.10±0.17
P NS NS NS NS NS NS P ˂0.05 P ˂0.05 NS
Values are means of triplicate groups, values in the same column not sharing a common superscript are significantly different (P<0.05)
Table 3. Final concentration (g kg-1 DM) of ash, P, Ca and Mg in scale and bone of sex-reversed O.
mossambicus fingerlings fed commercial diet, plant-based diet alone or supplemented with
Bacillus phytases for 60 days.
NoP 32.8 ± 0.51c 3.1 ± 0.08c 11.8 ± 0.27b 0.44 ± 0.03b 44.8 ± 0.76 3.7 ± 0.18c 15.4 ± 0.38d 0.68 ± 0.02b 1.35 ± 0.06c
BaP 34.1 ± 1.08bc 3.8 ± 0.19ab 12.3 ± 0.32ab 0.46 ± 0.03b 45.6 ± 2.00 4.5 ± 0.25b 16.4 ± 0.15c 0.71± 0.03b 1.1 ± 0.02ab
BaM 35.9 ± 0.11a 4.2 ± 0.24a 13.4 ± 0.61a 0.48 ± 0.01b 48.1 ± 3.20 5.0 ± 0.15a 19.0 ± 0.10a 0.83 ± 0.01a 0.87 ± 0.14a
BaL 35.7 ± 0.69ab 4.0 ± 0.23a 13.2 ± 0.22a 0.56 ± 0.01a 47.9 ± 1.41 4.8 ± 0.19ab 18.2 ± 0.13b 0.81 ± 0.01a 0.93 ± 0.07a
ComD 34.4 ± 0.45abc 3.3 ± 0.33bc 11.5 ± 0.69b 0.46 ± 0.003b 45.1 ± 2.18 4.6 ± 0.04ab 15.9 ±0.22cd 0.69 ± 0.03b 1.2 ± 0.03bc
Values are means of triplicate groups, values in the same column not sharing a common superscript are significantly different (P<0.05)
Table 4. Body composition (g kg-1 DM) of sex reversed O. mossambicus fingerlings fed commercial
diet, plant-based diet alone or supplemented singly with a Bacillus phytase for 60 days.
Diets Moisture Crude Protein Crude Fat Ash P Ca Mg
NoP 750.5 ± 7.2 626.7 ± 18.3ab 222.3 ± 5.0 126.4 ± 3.2b 13.4 ± 0.4b 28.5 ± 0.9b 2.26 ± 0.10
BaP 745.9 ± 3.6 626.1 ± 10.4ab 220.9 ± 9.9 125.1 ± 2.6b 14.6 ± 0.3ab 39.0 ± 2.9a 2.44 ± 0.10
BaM 754.3 ± 10.2 627.9 ± 2.7a 221.2 ± 6.7 132.7 ± 2.7a 17.2 ± 2.2a 40.7 ± 0.7a 2.63 ± 0.20
BaL 744.5 ± 8.3 622.9 ± 8.4ab 222.0 ± 9.4 129.6 ± 4.4ab 16.2 ± 1.5ab 39.5 ± 1.1a 2.51 ± 0.10
ComD 733.9 ± 7.6 601.9 ± 1.7b 239.5 ± 9.3 127.3 ± 0.5b 14.2 ± 0.1ab 39.0 ± 1.8a 2.40 ± 0.30
Values are means of triplicate groups, values in the same column not sharing a common superscript are significantly different (P<0.05)
CONCLUSION
Collecting Samples
Growth Rate.
Growth Rate = Wf-Wi ÷ days of culture (1)
Where :
Wf = final weight
Wi = Initial weight
Survival Rate.
% Survival = No. of survival x 100/original
number of stock (2)
Statistical Tool Used
25
20
15 cow dung
rice straw
10 control
0
15 30 45 60 75 90
Days culture
16 14.3
14 12.8
12
10
10
W.G
8
Column2
6
Column1
4
2
0
T1 T2 C
Treatments
Table 4.T – Test Table
BFAR- Region V
Regional Soils Laboratory- Naga City
PSU-Sagnay Administration
BSF students
Effect of Photoperiod and Salinity Levels on
the Hatching Rate of Cuttlefish (Sepia sp.) Eggs
12 25 0 0 0.77b
24 25 0 0 0.77b
12 30 28.5 81.42 65.31a
24 30 32.5 92.85 83.50a
12 35 33.5 95.71 86.09a
24 35 29.5 84.28 68.93a
12 40 32 91.42 73.23a
24 40 31 88.57 70.36a
12 45 0 0 0.77b
24 45 0 0 0.77b
12 50 0 0 0.77b
24 50 0 0 0.77b
* Means having the same letter are not significantly different at 5% level.
• Factor A – photoperiods at 12 and 24 hours dark, were
found not significantly different between each other
pH 6.38 – 8.33
2. Pauly, D., R. Watson, and J. Aider, 2005. Global trends in world fisheries:
impact on marine ecosystems and food security. Philos Trans R Soc
B Biol Sci., 360 (1453): 5-12, Jan, 2005.
6. Focus On, 2011. The Ocean and the World in Creatures of the Deep.
Manila, Philippines: WS Pacific Publications, Inc., p. 6.
8. Derusha, R.H., J.W. Forsythe, F.P. Dimarco, and T.T. Hanlon, 1989.
Alternative Diets for Maintaining and Rearing Cephalopods in
Captivity. Lab. Anim. Sci. 39: 306-312.
9. Lee, P.G., J.W. Forsythe, F.P Dimarco, R.H. Derusha, and R.T. Hanlon,
1991. Initial Palatability and Growth Trials on Pelleted Diets for
Cephalopods. Bull. Mar. Sci. 49: 656-667.
10. Hanlon, R.T., P.E. Turk, and P.G. Lee, 1991. Squid and Cuttlefish
Mariculture: An updated Perspective,” J. Ceph. Biol. 2(1): 31-40.
11. Castro, B.G. and P.G. Lee, 1994. The Effects of Semi-Purified Diets on
Growth and Condition of Sepia Officialis L. Mollusca: Cephalopoda.
Comp. Biochem. Physiol. 109A: 1007-1016.
12. Castro, B.G., F.P. Dimarco, R.H. Derusha, and P.G. Lee, 1993. The Effects
of Surimi and Pelleted Diets on the Laboratory Survival, Growth, and
Feeding Rate of the Cuttlefish, Sepia officialis L. J. Exp. Mar. Biol.
Ecol. 170: 241-252.
14. Gomez, K.A. and A.A. Gomez, 1976. Statistical Procedures for
Agriculture Research with Emphasis on Rice, Los Baños, Laguna,
Philippines: International Rice Research Institute, 1976, 680p.
15. Arnold, J.M., C.T. Singly and L.D. Williams, 1972. Embryonic development
and post hatching survival of the sepiolid squid, Euprema scallops,
under laboratory condition. Development Biology, pp.198-206.
16. Odum, E.P., 1971. Fundamentals of Ecology, 3rd ed. Philadelphia. W.B.
Saunders Company. p.229.
Sizes of oriental
1-2 inches 2-5 inches Spawning
angelwing
Prevailing
Amihan Habagat Amihan
Moonsoon
Results
• Volume of daily harvest during peak season is
averaged at 5.33 kg.
– Smallest harvest volume is 1 kg and largest is 15
kg.
• They go out to harvest oriental angelwing 4
times a week and spend 4-6 hours per day.
Results
• Market
– Kalibo Public Market, restaurant in Kalibo and
Boracay or through middlemen who marketed it in
Manila.
• Market price: PhP 80.00 to PhP 100.00 per
kilo.
Results
• Problems encountered
– Unfavorable environmental conditions
– Flooding
– itchy water
– siltation
– lessening of harvest.
Area Mapping
Andagao
11.6 ha
Pook (528.5 m x 219. 5 m)
Caano
Caano
Pook
Andagao
SL 2
RV 2
a3 SL 1 RV 1
MC
HS 2
a4 11.6 ha a1
(528.5 m x 219. 5 m)
HS 1
Coordinates
Code N E
A1 11°41"49.14' 122°23"49.54' Legend:
A2 11°41"52.45' 122°23"56.28' a2
A3 11°41"34.61' 122°23"58.70'
A4 11°41"37.35' 122°23"5.08' 400 m PP
HS 1 11°41"50' 122°23"54'
HS 2 11°41"38' 122°24"01'
SL1 11°41"47' 122°23"49'
SL2 11°41"35.09' 122°23"56.30'
RV 1 11°41"49' 122°23"47'
RV 2 11°41"43' 122°23"50'
MC 11°41"55' 122°23"44'
PP 11°42"04' 122°23"50'
Results
Physico-Chemical Parameters
Parameters Water Soil
Salinity (ppt) 32.5
DO (ppm) 1.7
pH 6.55 5.67
% Organic Matter 7.18
Results
• nipa and mangroves fringing the upper
shoreline
• sandy beach parallel to the oriental angelwing
beds
• rocky bottom are dominated with oyster and
barnacle
• Going seaward, the area is barren with no sign
of floral assemblages
Results
• Fishing with gears such as
fish coral and hook & line.
• Coastal water of Pook and
adjacent barangays of
Caano, Buswang, Bakhaw
and Mabilo are natural fry
grounds of milkfish and
shrimps
Results
Sampling Coordinates Shell Shell Width Density
Point Length (cm) (cm) (ind./m²)
1 11°41"50'E
122°23"54'N 10.10 3.16 7
2 11°41"38'E
122°24"01'N 8.12 2.72 12
Discussion
Taxonomic Identification: Pholas orientalis
Introduction
Morphological
data
Physiological Ecological
data data
Indigenous Species : an important
component of biodiversity
food of the rural residents in riparian zones.
(Carpenter, 2001)
Distribution of Kuhlia rupestris
Midstream
Total collections
Indigenous fish species - 68
Introduced fish species - 1
Indigenous palaemonids - 14
Indigenous crabs -2
Gastropods – 2
Bivalves – 3
Macroflora - 6
Kuhlia Morphomeristics
OBJECTIVES
This study was conducted to:
Methodology
o Collection of specimens
(August 2010- December 2011)
16
Methodology
o Measurement of morphometric
characters
1.5 cm
Standard Length (SL)
Fork Length (FL)
Total Length (TL)
16
Methodology
Pre-orbital
Length
Body
Depth
Eye
diameter
Prepectoral
Length
Head Length (HL)
Pre-pelvic Length
Pre-anal Length
Methodology
Caudal fin
rays
Lateral ventral
scales
Methodology
4
6
2
8 10
1
1
11
9
7
3 5
Midsaggital anatomical landmarks 7 - anterior base of the first anal fin ray
1- upper tip of premaxilla at symphysis 8 - posterior base of the last dorsal fin ray
2- anterior edge of frontal lobe 9 - posterior base of the anal dorsal fin ray
3- anterior base of the first ventral fin spine 10 - anterior base of the first dorsal
4- anterior base of the first dorsal fin spine procurrent caudal fin ray
5 – anterior base of first anal fin spine 11- anterior base of the first ventral
6- anterior base of the first dorsal fin ray procurrent caudal fin ray
o Species identification
Results
Morphology of K. rupestris
Body coloration :
Silvery, scales dorsally on body with black edges, those on
side with a black bar or spot.
Shallow emargination and bluntly rounded lobes, median rays more than
half length of the outer rays; with oblique blotch across each lobe or broad
dark bar across posterior part of fish (Allen, 1991, as cited by Froese and
Pauly, 2011).
Morphology of K. rupestris
Mouth form :
Large, maxilla reaching below posterior half of eye (Keith et al., 1999)
o Landmark distances
4
6
2
Q2 8 10
1 Q1
Q3
Q4
11
9
7
3 5
Recommendations
Promote Kuhlia rupestris and other indigenous
species as an aquaculture commodity
Shift in aquaculture R and D thrusts in the
country
technology import Development of
(+ alien species) technologies for breeding
and sustainable culture of
ex. Pangasius sp.
indigenous species
More Recommendations…
Stock assessment of Kuhlia rupestris (size
structures, abundance)
Reproductive biology studies and development
of breeding/hatchery techniques
Conduct grow-out experiments in ponds or
cages, in IMTA or monoculture systems, or in
rice-fish farming systems
Kuhlia Morphomeristics
5th BFAR – NFRDI Scientific Conference ● Manila Ocean Park, Luneta, Manila ● October 15, 2013
Background
• The fisheries have been a recognized sector that
contributes significantly to the country’s
productivity.
Municipal Hall
Cabalagnan
Panobolon
Project Cooperators
• Members of the Panobolon Seaweed Growers and Traders
Association (PSGTA).
– PSGTA is registered with DOLE on February 9, 2006.
– There are fourteen (14) families that served as project cooperator.
– Each family is represented a family head.
– One family is consisting of 2-3 seaweed farmer members.
– The project directly involved a total of 36 seaweed growers.
• The association has expressed their willingness to counterpart for
the project implementation primarily the cost of labor.
• The members were also willing to learn and share their knowledge
and experiences.
Methods
Phase I Phase II Phase III
Consultation with LGU Proposal Submission Project
and Community to BAR and Funding Implementation
7m
area.
Results: Seaweed Culture
• Production
– -Seaweed production increased by 62% from 2MT to 4MT
– Year-round production of seaweed culture during the operationalization of CPAR project.
– There was a change in the weather patterns in the area that favors culture of seaweeds during
off-season period of the past years.
• Diseases
– The seaweed culture experienced recurring occurrence of ‘ice-ice’ diseasess during the whole
project cycle.
– Epiphytism was also observed and caused damaged to seaweed stocks on the first and second
quarter of CY 2012.
– Cooperators transferred the cultivation line to other areas when they observed occurrence of
farm malaise.
– During extreme conditions, they do emergency harvest.
Results: Seaweed Culture
• Cultured Species:
– Cultured species shifted from majority of
“sacol” during the start of the project to
‘barako’ in the third project cycle.
– “Barako” was observed to thrive well and has
more robust thallus than ‘sacol’.
– An estimated 80% of seedlings that were
source out from outside Panobolon was
damaged.
Results: Seaweed Culture
• Marketing:
– Selling of dried seaweed in Sibunag prior to and during the first
year of project implementation.
– Buying and consolidating of dried seaweeds produced in
Panobolon by 4 residents of Panobolon.
• Other product form
– The cooperators were able to produce 80 kg of seaweed pickles.
– Average price: PhP 200.00/kg
– Brought to exhibits, served in local restaurant and some even
brought abroad as local delicacy.
Results
• Production and Value: Solar Salt
Module Salt Production No. of Market Price Value
(kg) Sacks (per sack)
1* 150 6
2 1,850 74 300.00 22,200.00
3* 34 1.36
4 2,000 80 300.00 24,000.00
7 300 12 300.00 3,600.00
Total 4,334 173.36 49,800.00
*Modules 1 and 3 production was utilized for family consumption
Modules 5 and 6 not able to set-up solar salt production beds
Result: Solar Salt Production
– The cooperators and the community have now the will and are
motivated to sustain the project.
SCIENTIFIC CONFERENCE
(October 14-15, 2013)
Project Location of
2 in 1 mariculture farm
Coastal Waters of Balaoan, La Union
the Balaoan, La Union.
China 4.093 50
Korea 0.771 11
Japan 0.737 10
Philippines 0.404 6
Total 6.941
Trend on
Seaweed
production
from 1997–
2002
(Source: DA-
BFAR,2004
from BAS)
Seaweed
production by
Region, 2002
(Source: DA-
BFAR,2004
Sea urchin
-belongs to Class Echinoidea
Tripneustes gratilla
*It is small and spiny sea creature found in oceans
- edible
- good source of vitamins and minerals
- a high-valued fishery commodity
Local production
1992 = 1,100 mt fresh wt
1998 = 392 mt
-due to overexploitation 1965 1970 1975 1980 1985 1990 1995
seafarming practices
seaweed farming
- monoline
- bamboo
urchin farming
- cage
- ranching
Exporters
Processor / cooperative/s
Exporters
Objectives
Generally, the paper
aims to present the potential of
farming both seaweed and sea
urchin in a 200 square meter
coastal farm or space.
It specifically seeks to
describe the farming system for
production and processing as
integral activity of a coastal
family to increase their
productivity.
Methodology
2
A holistic farming system on the culture in
of seaweed at the upper water surface 1
column, sea urchin culture at the bottom in a
200m2 coastal space and, the processing of
(200m2 )
both was developed. The technology Seaweed
maximizes the potential use of a limited (water surface)
mariculture space.
Experimental trials and demofarm results
on the culture, production and processing
technologies of seaweed and sea urchin were
analyzed (Junio,2006; Tepait,2007; Prado and
Tepait, 2007). Said technologies and farming
practices were used to come up an integrated
mariculture farming system where a coastal
family may explore to optimize productivity
of the household. Return on expenses of
Sea urchin
respective technologies were established.
(bottom)
the technology
-optimizes use of limited coastal space
- lessens navigational conflicts among fisherfolks
-increases family productivity
-promotes better social interaction among family
members
Post-harvest technologies
plus
Return
on
fresh seaweed
expenses
2 in 1
200sq.m.
(%)
fresh urchin
results… Seaweed culture (fresh seaweed) Sea urchin culture (fresh urchin) (roe)
Number of Crops/year 4 Number of Crops/year 2 2
Yield
@7%growth rate/day 900 Yield Php50/kg 10000.00
Sales/Cycle(Php) 22,500.00
Sales/Year(Php) 90 000.00
Less: Less:
DSW-dried seaweed
Table 2. 107.14 kg 4 821.00 Sun-drying of newly 35.7kg BSW 5,355.00¹ 24.3 ¹@150/kg
DSW to harvested seaweeds for 2- 7,140.00² 65.7 ²@200/kg
The plus BSW 3days with a moisture BSW prevailing market
technology content ranging from 28-
35% (3 man-days)
price is PhP500.00
Labor cost -150/man-day
options for
female family Dried seaweeds are @0.90/gram
household 35.7kg
BSW to
7,140.00 washed thoroughly with
fresh potable water to
27.168kg
flakes
24 451.20 23 Flakes prevailing price is
1000/kg
members. Flakes remove salt , dirt and A new product from
fishy odor then sun dried seaweed used as binder,
for 2 days (2 man-days) wrapper, thickener and
main ingredient in the
preparation of
desserts,etc
Mixture of seaweed
35.7kg 7,140.00 gel,milk.sugar,fruit 28.3kg 5 600.00 ¹ @200/kg
BSW to cooked until thick. 73 580 183 950.00 14.4 ² @2.50/pc
Candies (30 man-days) candies prevailing price is 3.00/pc
plus
(post-harvest) 65.7
bleached seaweed
87%
28%
67.44
processed roe
5th BFAR-NFRDI Scientific Conference October 14-15, 2013
“ Exploring new opportunities
Manila Ocean Park, Luneta, Manila Luneta, Manila
through fisheries research and development ”
Don Mariano Marcos Memorial State University
North La Union Campus
Fisheries Research and Training Institute
Balaoan 2517 La Union
87%
28%
(-)
67%
65%
65%
14%
t
e
c 56%
h
n 23%
o
l
o
g
y
5th BFAR-NFRDI Scientific Conference October 14-15, 2013
“ Exploring new opportunities
Manila Ocean Park, Luneta, Manila Luneta, Manila
through fisheries research and development ”
Don Mariano Marcos Memorial State University
North La Union Campus
Fisheries Research and Training Institute
Balaoan 2517 La Union
…..results
d
as binder
Siomai
as main ingredient
Lumpiang
80% iodine candy Shanghai
n
.
Ice cream as thickener
a
0
8
Soup
Gelatine
F
A
M
I
L
Y
other families
5th BFAR-NFRDI Scientific Conference October 14-15, 2013
“ Exploring new opportunities
Manila Ocean Park, Luneta, Manila Luneta, Manila
through fisheries research and development ”
Don Mariano Marcos Memorial State University
North La Union Campus
Fisheries Research and Training Institute
Balaoan 2517 La Union
Recommendation
Piloting of *Community-based
GOs Seaweed-Sea Urchin
2 in 1 Farming Processing NGOs Production & Processing
Technical Market
(Family enterprise)
assistance/ assistance/
trainings promotions
LGU_______________________________________
2 in 1plus
“ Exploring new opportunities
through fisheries research and development ”