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Slow Cooker Asian Turkey and Rice Soup
Slow Cooker Asian Turkey and Rice Soup
Ingredients: Directions:
2 c. broth or water Place all ingredients besides greens
½ lb. turkey into the slow cooker.
1 c. sliced mushrooms
Cover and cook on low for 7 to 8
¾ c. water
hours or on HIGH for 3½ to 4 hours.
1 carrot, finely chopped
½ medium onion, finely chopped Add greens, cover for 5-10 more
1 tbsp. soy sauce minutes or until greens have wilted.
1 tsp. grated fresh ginger
2 cloves garlic, minced
½ c. brown rice
Ginger can
¾ c. greens (such as bok choy or help sooth
spinach) headaches and
stomachaches.
Per Serving: 154 calories, 6.3g total fat (1.8g sat), 0g added sugars, 215mg
sodium, 1.1g fiber
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