STANDARDIZATION AND EVALUATION OF VITAMIN C ENRICHED

NANNARI-AMLA BLENDED BEVERAGE

Project Submitted Under
FDPO-352: RESEARCH PROJECT
In partial fulfillment of the requirements for the award of the degree of
B.Tech. (FOOD TECHNOLOGY)
Submitted by
P.E. SAI SWAROOPA (PF/16-013)
R. JAYA LAKSHMI (PF/16-004)
K. SUNEELA RANI (PF/16-018)
D. SIVA SAI (PF/16-014)

Under the guidance of

Dr. M. SARDAR BAIG
Associate Professor

COLLEGE OF FOOD SCIENCE AND TECHNOLOGY

ACHARYAN.G. RANGA AGRICULTURAL UNIVERSITY
PULIVENDULA-516390, YSR (KADAPA) Dt., A.P.
STANDARDIZATION AND EVALUATION OF VITAMIN C ENRICHED
NANNARI-AMLA BLENDED BEVERAGE
Project Submitted Under
FDPO-352: RESEARCH PROJECT
In partial fulfillment of the requirements for the award of the degree of
B.Tech. (FOOD TECHNOLOGY)
Submitted by
P.E. SAI SWAROOPA (PF/16-013)
R. JAYA LAKSHMI (PF/16-004)
K. SUNEELA RANI (PF/16-018)
D. SIVA SAI (PF/16-014)

Under the guidance of

Dr. M. SARDAR BAIG
Associate Professor

COLLEGE OF FOOD SCIENCE AND TECHNOLOGY

ACHARYAN.G. RANGA AGRICULTURAL UNIVERSITY
PULIVENDULA-516390, YSR (KADAPA) Dt., A.P.
ACHARYAN.GRANGA AGRICULTURAL UNIVERSITY
COLLEGE OF FOOD SCIENCE AND TECHNOLOGY
PULIVENDULA

CERTIFICATE

This is to certify this project work titled “Standardization and

Evaluation of Vitamin C Enriched Nannari-Amla Blended
Beverage” is a bonafide work of P.E. Sai Swaroopa, PF/16-013, R.
Jaya Lakshmi, PF/16-004, K. Suneela Rani, PF/16-018 and D. Siva
Sai, PF/16-014 submitted in partial fulfillment of the requirements of the
degree of BACHELOR of TECHNOLOGY in FOOD TECHNOLOGY
of Acharya N.G. Ranga Agricultural University.

Place: Pulivendula Dr. M. SARDAR BAIG

Date: Associate Professor

Dr. D. Daniel Smith

Associate Dean
 DECLARATION

We hereby declare that the research work entitled

“Standardization and Evaluation of Vitamin C Enriched Nannari-
Amla Blended Beverage” submitted is the original work carried out by
us under the supervision of Dr. M. Sardar Baig, Associate Professor.
This work has not previously done in any part or on the whole for the
award of any degree or diploma or other similar distinction of any
university.

Place: Pulivendula
Date:

P. E. SAI SWAROOPA (PF/16-013)

R. JAYA LAKSHMI (PF/16-004)

K. SUNEELA RANI (PF/16-018)

D. SIVA SAI (PF/16-014)

 ACKNOWLEDGEMENT

It is our privilege to work under the guidance of Dr. M. Sardar Baig,

Associate Professor and Head of the Department of Food Processing
Technology. We are whole heartily thankful for his conscientious guidance,
immense patience and constant encouragement.

We would like to extend our sincere thanks to Dr. D. Daniel

Smith, Associate Dean, College of Food Science and Technology for his
untiring guidance and his support at each step of this work.

It is undeniably our proud privilege to express our deepest sense

of gratitude to Mrs. R. Aruna, Assistant Professor and Head of the
Department of Food Safety & Quality Assurance, Er. A. D. Srikanth. T,
Assistant Professor, Department of Food Process Engineering, Mrs. Y.
Aruna Kumari, Assistant Professor, Department of Food Processing
Technology, Mrs. Nazma Hafeeza Shaik, Assistant Professor, Department
of Food Process Engineering, Mrs. K. Niveditha, Assistant Professor,
Department of Food Business Management for their moral support while
carrying out the project report.

We express our heartfelt regards to Mr. M. P. Raju and

Mr. K. Vinay Pramod Kumar, Teaching Associates, Department of Food
Processing Technology; Mr. V. Anil Kumar, Teaching Associate,
Department of Food Safety and Quality Assurance for helping us.

Finally, the blessing of our family and our near and dear
ones has given us the strength to take up this work and complete it to the best
our ability. This endeavor would not have been success without the enduring
support and encouragement of our classmates and beloved juniors. We would
like to thank all of our friends who are directly or indirectly associated with
the success and completion of our work.

Place: Pulivendula
Date:

P. E. SAI SWAROOPA (PF/16-013)

R. JAYA LAKSHMI (PF/16-004)

K. SUNEELA RANI (PF/16-018)

D. SIVA SAI (PF/16-014)