Scribd Logo
Upload

Welcome to Scribd!

  • 15 views

    Longaniza

    Uploaded by

    Ian Cleo Tiape
    1. Combine chicken, brown sugar, sauces, seasonings, garlic, and cornstarch. Mix well and refrigerate for at least an hour. 2. Scoop mixture and roll into logs, wrapping in cling film. Freeze for 24 hours. 3. Fry frozen logs in oil for 3-4 minutes per side until cooked through. Serve with fried rice and egg.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Longaniza

    Uploaded by

    Ian Cleo Tiape
    15 views1 page
    1. Combine chicken, brown sugar, sauces, seasonings, garlic, and cornstarch. Mix well and refrigerate for at least an hour. 2. Scoop mixture and roll into logs, wrapping in cling film. Freeze for 24 hours. 3. Fry frozen logs in oil for 3-4 minutes per side until cooked through. Serve with fried rice and egg.

    Original Description:

    menu

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1. Combine chicken, brown sugar, sauces, seasonings, garlic, and cornstarch. Mix well and refrigerate for at least an hour. 2. Scoop mixture and roll into logs, wrapping in cling film. Freeze for 24 hours. 3. Fry frozen logs in oil for 3-4 minutes per side until cooked through. Serve with fried rice and egg.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    15 views1 page

    Longaniza

    Uploaded by

    Ian Cleo Tiape
    1. Combine chicken, brown sugar, sauces, seasonings, garlic, and cornstarch. Mix well and refrigerate for at least an hour. 2. Scoop mixture and roll into logs, wrapping in cling film. Freeze for 24 hours. 3. Fry frozen logs in oil for 3-4 minutes per side until cooked through. Serve with fried rice and egg.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingredients: Procedure:

    1 kg. Chicken 1. Combine all ingredients together and mix


    well.
    1 Cup Brown Sugar 2. Refrigerate for at least an hour.
    4 Tbsp. Worcestershire Sauce 3. Scoop 1-2 tbsp. of mixture and roll it like a
    log
    4 tsp. Fine Salt and wrap it with a cling film.
    3 Tbsp. Oyster Sauce 4. Pace all the longaniza in the freezer for
    24hours prior to cooking.
    2 Tbsp. Vinegar 5. Heat up a pan with oil, fry the skinless
    ½ Tbsp. Paprika longaniza on a medium heat for at least
    1 Tsp. Chili Powder 3-4 min. on each side.
    1-2 Tbsp. Minced Garlic 6. Best serve with fried rice and fried egg.
    Enjoy
    1 Tsp. Ground Black Pepper
    3 Tbsp. Corn starch
    4 Tbsp. Water
    2 Tsp. Atsuete Powder

    You might also like