DAILY LESSON LOG in Cookery

Monday Tuesday Wednesday Thursday Friday

Date: June 12, Date: June 13, 2017 Date:June 14, 2017 Date:June 15,2017 Date:Jun
2017 e 16,
2017
INDEPENDENCE The Business Clean and Maintain Kitchen Types of chemical used in
TOPIC: DAY Environment Tools and Premises cleaning and sanitizing kitchen
tools and equipment
LEARNING COMPETENCY: Learners: Learners are expected to: Learners are expected to:
1.Understand 1. Recognize kitchen Tools 1.Identify the chemicals to be
business environment and equipment to be utilized in cleaning and
and business ideas. cleaned and sanitized; sanitizing kitchen tools and
2. Identify the chemicals to equipment.
be utilized in cleaning 2. Prepare agents in
and sanitizing kitchen accordance with manufacturers
instruction.
tools and equipment.
LEARNING RESOURCES: Cookery Cookery Manual,Cookery Cookery Manual,Cookery
Manual,Cookery Teachers Guide, Teachers Guide,
Teachers Guide,
LEARNING DELIVERY
MODE: Let the student define Pre-test Instruct learners to name the
what is business given pictures of chemicals
Activity environment. used to clean and sanitize
kitchen tools and equipment.
Analysis Do you have any idea Identifying the cooking Do you know how important it
about business? materials, kitchen utensils and is these cleaning agents?
equipment that commonly found
in the kitchen.

Abstraction Define what is What are the commonly found Enumerate the cleaning
business environment utensils, equipment and Ingredients and their uses
and business ideas? materials that can be found in
the kitchen.t week
Application The student will use Enumerate the materials, The student will match the uses
the spider web in utensils, equipment of the chemicals to its name.
defining business
environment.

ASSESSMENT Graded Recitation Summarization of the lesson Graded Recitation

ASSIGNMENT Search for kitchen

tools
REMARKS
A reflection for the teacher: On
the teaching learning episodes