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Fire Protection For Restaurants and Hospitality: Total Solutions
Fire Protection For Restaurants and Hospitality: Total Solutions
The ANSUL R-102 system incorporates flexible The PIRANHA fire suppression system employs the
design with an extremely effective ANSULEX Low best firefighting attributes of two agents. The system
pH Liquid Fire Suppressant to quickly knock down attacks fire using the knockdown and securing
flames, cool hot surfaces and generate a tough capabilities of PRX Liquid Fire Suppressant.
vapor-securing blanket. With Appliance-Specific and Water follows, quickly cooling the cooking media
Overlapping design options, the R-102 system is and further helping to prevent reflash.
designed to detect and suppress fire in various This automatic, pre-engineered, fixed system is
types of cooking and ventilating equipment such as designed to detect and suppress fire in various
fryers, griddles, range tops, broilers, char-broilers, types of cooking and ventilating equipment such as
woks, hoods, ducts, plenums, filters and grease fryers, griddles, range tops, broilers, char-broilers,
extraction devices. woks, hoods, ducts, plenums, filters and grease
extraction devices.
Fight some of the Fire protection anywhere
toughest fires you need it
Rated for Class K (kitchen) fires, SENTRY Dry Chemical Fire Extinguishers
the K-GUARD Fire Extinguisher equip food service employees to
is designed to fight some of the respond in the first critical minutes
toughest fires—hot grease, cooking of a fire. Found virtually anywhere
oil and fat fires in the kitchens of a general-purpose fire extinguisher
restaurants, convenience stores, is needed, SENTRY Dry Chemical
school cafeterias and many other Extinguishers are designed for
facilities. K-GUARD extinguishers contain ANSULEX protection of light and ordinary hazards that may
Low pH Liquid Fire Suppressant, which knocks down exist outside of the kitchen, such as dining areas,
flames, forms a vapor-securing blanket and provides hallways, lobbies and others.
a cooling effect that aids in fire suppression and
securement of hot cooking media.