BANQUET LIQUOR PRICE LIST

BRAND SIZE
RATE

i..,,rir r; r'. rrli

RI,F:NDERS PR II]Ii WHISKY 750 Ml- 1500.00

ROYAI- {:HAT,T-TJNGI: 7s0 NfL 1500.00

-dN,TIQUITY RARI.] ii0 t{l- 1500.00

N'IIQL}IY BLU}i 750 ML 1700.00

IIAT 69 750 trrL 2500.00

'I I]ACIIER'S l{IG}{L,{ND CRE,ATV WHISKI' 750 ML 2-s00.00

E JIT{ REAM \vHIT'H 7;0 NTT, 3500.00

'I'IiACHFIt'S 5O ML 1000.00
= '50
TIiAC}I.NN'3 ORIGIN 750 Mr- 4000.00

Rl:D LAB!:I- 750 ML 1000.00

BLACIT LAI}I]L 750 ML 6000.00

CHIVAS RIGAL T'/I]ISTY 750 ATL 6000.00

,fljACFIIiR'S SINGLE TAI-T ML
\vHISI(Y 750 7000.{,0

LAI}HITOAT6 10\RS SINCLII TSI,I] ]\IAI"T \VI{IsIff 750 ML ?000.00

SMIRNOFF VODKA 750 N{L 2000.00

ABSOLUT VODKA 750 ML 3500.{J0

F OLD MONK ?50 ML 1500.00

BACARDI WHITE RIJM 750 ML 2000.00

GlN BI,UE RIBAND 750 ML 1500.00

SAUZA TEQUI.A SILVER 7OO ML 4500.00

SI]I-A SATORI MIIRLOT/ SULA. CHENIN BI.ANC 750 MI, 1200.00

SUI,A SATORI M}iRLO"f / SUI,A CHtrNIN BLANC 375 Ml., 600.00

:1f,t

Ii

* All prices are inclusive oftaxes. We ievy no service charge.

Holel Executive Enclave. 331 Dr. An1bedkar Road. Pali H ill Bandra lWestl. Mumbai 50, lndia.
 Wine LiSt Additionar 2o% Taxes Applicable

Red wines

Sula SatoriN4erlot Malbe(, lndia 375mt Rs.5OO

A medium-badied l\,4erlat Mdlbec blend with hints af blackchefties 75b ml Rs. 1000
and ripe red fruit

Sula Carbenet Shiraz, India 37S ml Rs, 5OO

Accentuated by ripe cherry and plumfruit, with attractive arcmas of 750 ml Rs. 1000

Sula Dindori Reserve Shiraz,lndia 750 mt Rs, 12OO

Fragrant, elegant and snaoth, with lush berryflavors andsilkytannins.
A full-bodied wine with flavors that excite your palate

Fratellisangiovese, lndi.
150 mt Rs. 1OO0
Crisp, mediun-badied with delicate tannins and a lingeing spicy ftuity taste

FratelliMerlot, lndia
750ml Rs 1000
Rich deep rcbe, a distinct and defined nase, with deep notes ofpepper,
dark chocalate and also same very natural eafthy tanes

Chateau d'Oricabernet tulerlot, lndia 7S0 ml Rs. 1OOO

ASucculent andsmaoth wine with a hint of aakthat lingets an the paLate

Grovers LA Reservie, Cabernet,Shiraz, lndia

750 ml Rs 1000
Powerfulbauquet of Lusciaus ripe red and blackJruitswith c1n exquisite hintofspice
Hardy's Merlot, Australia 750 ml Rs, 1800
Soft round medium bodied redwine showing aconbinatian af ripe pLum
andjanmy rcd fruits flavours with hints af stewed rhubarb and mint spicy oak influence

Hardy's Shiraz Cabernet, Australia 7S0 ml Rs. lgOO

Exhibits atomas of ripe blueberry, dark cherry and bLackcurrantfruit cambined
with liqua ce, chacolate and spice

African Horizon Shiraz, SouthAfrica 750 ml Rs. 1500

B mming with blackcurrant and peppery arcmas and a mouthfulofjuicy plumflavouts

African Horizon Pinotage, SouthAfrica 750 mlRs. 1500

Deep red with invitinq arcmas ofvanillaand macha.
The palate has chacolate and ripe blackche es with soft spicy tannins

Jacobs Creek Shiraz, Australla

750ml Rs 1500
This medium-badied blend ofShiraz andCabernet sauvignon boasts
flavours ofblackberry and pLum, with hints af pepper, smoath tannins and subtle oak

White Wines

Sula Chenin Blanc, Indi" 37S mt Rs. 5OO

Semt'dry, reJreshingly lightwine bursting with trapical 750 mt Rs. 15OO
fruits like pineapple, pear and green apple
Sula Dindori Reserveviognier, india 750 ml Rs.1200
Flaral, spicy and stunning. Gaod as an aperitif and also with sea foad,
exatic elixir of peach and lychee favauts

Sula Riesling, lndia 750 ml Rs 1200

Fruity aramaticwine with hints ofgreen appLes, grapefruit, peach & honey.

Fratellichenin Blanc, lndia 750 ml Rs.l000

Crisp acidity balancesthe slight residualsugarta create a dry impression, coupledwith
a silkytexture

Chateau d'Orisauvignon Blanc, lndia 750 ml Rs 1000

fulLbadiedwhite winewith an intense bauquet af exaticfruits and mongo

and hints af oakwith vanillafinish

Conosurchardonnay, lndia 750 ml Rs.2000

Camplex fruity flavors mingle in with lovely minercL nates.

African Horizon Sauvignon Blanc, South Africa 7 50 ml Rs 1500

Complex grassy nasewith passionfruitand pear aramas. Gaosebeffyr
capsicum and trapicaLfruits motuafull palate with a long finish

Hardy's Chardonnay, Austalia 750 ml Rs.l500

A weII baldnced wine with plenty ofstonefruit and lively aittus chardcters giving
G teat flavau r and a pleasont fingering firnish

JacobscreekchardonnarAustalia 750 ml Rs 1500

This medium'bodiedChatdonnay offers attractive leman, ripe peach, melon and
subtle oak flavors

Rose

Sula Rose, lndia 375 ml Rs 500

This papular favaurite isfun andftuit\/, aboundingwith aromas ofhoneysuckle 4ga 750mIRs t000
and fresh strcwberries

FratelliRose shiraz,lndia 750ml Rs 900

Go d plnk colour a ong with fruity tones, reminiscent of cherrles, plums & strawberries,
both on the nose & palate.

SPARKLING WINES

sula Brut, India 750 ml Rs. 1200

Made inthetrue methade champenoise style is a creamyt camplex nectarthat goes
down like o dr?an

cruse Blan( de Blancs, France 750 ml Rs. 18OO

Very vesdtile wine and pais pert'ectly with spicy lndianfoad as well as smaked salmon
chocalate, brie and befties

chandon Rose Brut, lndia 750 ml Rs 1800

At'resh, vibrcntdnd exuberant sparkling rose crolted in traditional method

chandon Brut, lndia 750 ml Rs 1500

A classic bubbly. Lookfor nuttyflavorswith hints ofbrioche thatbuild a refreshing
dryfinish
 Stafters
VEG. STARTERS NON-VEG.STARTERS SALADS
E cocKTArLsAMosAs E CHTKENTI(IG n ALooGHMT

E HARA BAMKEBABS E crircKEN PAHADT E SEANSALAD

N PANEERTIKKA E cHicKEN RESHI, E CHANNACHMT

E PANEER PAKoRAS E ctitcKENAL|SHAN E ALoo.CHANNACHMT

E cARLrcALoo E cHtcKEN GULABTKEBAB E FRUITCHMT

fl TANDOORT STUFFED r\TUSHROOT\I E CHICKEN BANJARA KEBAB n BEETRooTsaLAD

E vEG KATHTROLLS E cHtcKEN AFGHANI KEBABS E PUMPKTNSALAo

ff vEGSHEEKKEBABS E [ruRG TMALA| E CEASAR SALAD

D VEGCUILETS n [4uRcKAsTooRt E coLEsLAw SALAD

E COCKTAIL POTATO WADAS E MURGACHARI N GREEKSALAD

- MUSHRoOMTTKKA E cHtcKEN NtzaMtKEBAB E CHEF,SSALAD

E PANEERPAPDI
- cHtcKEN KATH|RoLL E sLrcED GREEN SALAD

fl alooMUSHRooMsr.rEEK E MURG LAsooNtIKKA fl HAWAIaN saLAD

f: PANEER PUDTNATTKKA E MURG KALrI,IRGH E MAccoRoNrSALAD

E AJWAIN PANEERTIKKA E cHtcKEN SHEEK KEBABS

- oRENTALsaLAD

f] PANEERShASLIK E cHcKEN HASTNAKEBAB E PorATo sALAo

rl PANEER MALAITIKKA E cHcKEN ADRAKI KEBAB f] RUssrAN SALAD

n PANEER sflEEK KEBAB E cHtcxEN AKBART KEBAB E BEAN & [,rusHRooM SALAD

E CHEESEcoRNMALATSHEEK E cHtcKENANARKALT n WALDoRF SALAD {sEAsoNAL)

E CHEESEKURKURE E cHrcKEN65 f: GARDEN SALAD

f] coRN TrKKr/ALoorKKt E ctilcKEN MANCHURTAN E HUlvMUs

E VEG FINGERS E cHtcKEN cHtLLt DRY E MoUTABLE

E cHEsE KEBABS n cHrcKENwoNToNs E PAsrA coRN SALAD

E PANEERPASANDA E cHtcKEN sarAY

D CHLLY I,ILL| KEBABS E CHICKEN SPRING ROLLS RAITA

n MASALA FR|ED BABY coRN ff CRUNGHY cHtcxEN szEcfiwAN

n CHEESEBALLS n cHtcKEN SALT N PAPPER

n BHOONDI RAITA

D corNvEG. E cRtSPYTHREAD citcKEN

E MIXEO RAITA

n JADE ToAsr fl cHrcKEN DRAGON RoLL

n ONION RAITA

E cRtsPY cHtLLY PorATo E CHTCKEN LOLLY POPS

n
E SHANGATvEG. E SESA E FR|ED CHTCKEN
E CUCUMBER GARLIC RAITA

E cHErsE MTNTsANDWcHEs E SZECHWANFRTEDCHTCKEN

E
n GHEESE GHTLLY ToAsr E CHTCKENCUTLETS
tf
n cRrsPYvEG. E
n
MrNr CHTCKEN SANDWCH

cHcKEN BBO
E
fI PANEER CHILLYDRY

f] cHEEsEcoRN RoLLs f] CHTCKENCANAPES

E vEG.SPR|NGRoLLs n FrsH KoLtwAoA

E VEG.MANCHURIAN DRY n FrsH HYDMBADT

E vEG. woNToNs FR|ED ff FrsH PAKoMS

E coRN PorATo SESAME ToAsr E NTZAMTFISN

E DMGoN RoLL
vEG. E FTSHTTKKA

E vEGGoLDcotN ff TEHCUTLETS

E MrNrvEGPrzA N F6H CHUTNEYWALA

lf vEG.BRUSHCHETIA E r6H FTNGERS

n PorATo coRN cRoeuEltEs E CRTSPYFTSH Cr{ILY

- CSEESEP|NEAPPLEsTcKs I FtsH MANCHURTAN DRY

E CHEESE PoTAto roAsi n FJShCflTLLYDRY

E MNBowSANDWCH E CRTSPY F|SH SZECHWAN

E RUssrAN CANAPES n MUIION SHEEK KEBABS

n vEG.sHAsLrK f] sHAMr/I KEBABS

E ToMATo CHEESE oANAPES n BoTTKEBABS

n FREDSTUFFEDMUSHRooMS n MUIToN PUNJABT KEBAB

N IHREADPANEER n MUTTON T|KKA

-l FRE0oNroN RrNos fl sHAHr GTLAWAT Kr KEBAB

n clrese cnennv pne.eppre n MUTTON AFGHANT XEBABS

fl HoNEYSESAME LAMB
cRtsPY
- EAT BALLS
 Main Course
VEGETARIAN NON-VEGETARIAN pAL (LENTTLS)
E ALOO GOBIADMKI
E CHCKENCNILLY E
fl AL00 cAPsrcuM E CI CN CKEN GINGER E BLACK DAL

n CHANNAMASALA
E CKEN GARLIC tl
fl KADATCHoLE
n CI]CXEN HONG XONG n
fl
fl CHANNAPTNDT
E CI CN]CKEN HUNAN
n
E KHATTEALOO
E CKEN IN LEMON SAUCE
E
fl T(ADATPANEER
E CH]CKEN IIIANCHUR AN

f] MUTTERPANEER
n CH CKEN IN OYSTER -
RICE
f] PALAKPANEER
n CH]CKEN SZECHWAN
E
fl PANEER MAI{HANWALA
n CHICKEN STIR FRY
n
E PANEER SMG E CHICKEN HAKKA NOODLES
E
n PANEER TTKKA IIIASALA
tl CHICKEN SZECHWAN NOODLES
tf
fl MrxvEG CURRY E CHICKEN IN THAISAUCE
n
E METHI IIALAI MUTTER n CHICKEN MAKHAN]
n
WEDDING RICE
BUTTERR]CE
E MUSHRoO]V MUTTER UASALA
n FISH NANKING
n GNEE R]CE

fl NAVR,ATAN KOR|\4A
tf fISH CH LLY IN OYSTER SAUCE
E
rl vEG.JATPURT
n FISH CN LLYIN BLACK BEANSAIJCE
E
E VEG,JALFREZI
E FISH N GREEN SAUCE E
f] KADA]VEGETABLE
t: LAMB HUNAN E
E
fl sAsYcoRN JALFREZ E CANTONESE LAMB

D DAHIBENDI E LAMB WTH BELL PEPPERS E VEG, SZECH FRIED RICE

E VEG KOLHAPURI
E CHICKEN DAHIWALA E
fl vEG. irlArGANr
E HANDIMURG E KOREAN RICE

fl rlrALAr KoFTA
E CHICKEN MASALEDAR INDIAN BREADS
N KOFTACURRY
E MURG LAHORI E NMN/BUTTERNMN

E ALOO BALGAN
tl CHICKEN DO PYAZA E rANDooRRol

- BH|NDIITASALA E CHICKEN METHI E

n
PAMTHA

E SARSON KA SMG E CHICKEN MOGLAI

RooMALl

E VEG. BEGI]M BAHAR

t: CHICKEN TIK(A IIIASALA E
n
KULoHA
PID|NA/GARL|C ROT|
- SUBZTBAGEECHA
E CHICXEN PASANDA

f] SUBZTANARKALT
E CHICKEN KORI\44
DESSERTS
E TAWA VEGETABLE
E CHICKEN KADA
n
fl DrcED vEG. cAsH EWNUTS
tf CHICKENSUKHA
fl
GAJJAR HALWA (sEAsoNAL)

fl vEG. szEcHwAN E MUTTONMOGNLAI

n
cULABJAMuI'r

f: PANEERCHTLLY
E ADRAK]GOSH TVooNGDALHALWA

N MIX CHINESE GREENS

tf DI]M GO$H -
D
REEKNEER

fl MUsr1RooM CHTLLY E MUTTON HAR]YALI cmrvercusnno

fl vEG. DUrlrPL NG GARLTCSAUCE n ELAICHIGOSH n cHocALArEMoussE

D VEG. HONG KONG

n GOSH KALAMIRI E MrNrMolssE

n vEG. DUI\4PL]NG SZECHWAN SAUCE n BADAl\,llGO$H E MANGOI.,IOISSE

ff VEG. MANCHURIAN
E ]VUTTON DO PYAZA f] FRUITJELLYWIH CREAM

n slR FR|EDvEG tN oYsrER sAUcE E MUTTON EHOONA E FRESH FRUIT SALADWIH CREAM

n sIR FRTED vEG. tN soYsAlcE E ]!IUTTON ROGAN JOSH E TR FLEJELLY

N VEG,AMER]CANCHOPSUEY
n fl VERMTcELL puDDtNG

fl vEG. cHow MErN

E E VANILLAWTII HOICHOC SAIJCE

n vEG. HAKKANOoDLES /S'PORE NDLS.

t] FISH MOILEE n vANLLAWTHHoNEYEDNooDLES

ff vEG. SZECHWAN NooDLES

n flSH TIK(A ]IIASALA E cHorcE oF rcE CREAM

N VEG. LASAGNE
n PUDINAMACCHI
- (cHocoLATE, STMWBERRy, ItANco)

E SPINACI]LASAGNE n
fl vEG.AUGRATTN
n BAKED flSH

fl BRocoLLl & MUSHROOM BAKE E CHICKENALA K NG

f] olEEsE coRN PASTA BAKE

E CHICKENAUGRATIN

n vEG.CANNELONL
- KENTUCKY FRIED CHICKEN

E
E
CAULIFLOWERAUGRATIN
PASTA NAPoLITANA
n
n
ROASTCHICKEN ]N MI.ISHROOII SAUCE
CIIICKEN BURGUNDY

CHOICE OF PASTA n
n STROGNAFF (CHICKEN OR LAMB)

n PENNE, r$AccoRoNr, FUssrLLr, ROAST LAI{B ]N ROSEII1ARY SAUCE

CHOICEOFSAUCES. - ROAST LAI'IB IN FUNGI SAUCE

Eoa-&mAlRrNcEss,RAsrcrcaccrAToRE,ALA