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  • Buena Therese Monillas

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    Buena Therese Monillas
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    Buena Therese Monillas is seeking a challenging career opportunity to leverage her training background and technical expertise. She has over 5 years of experience working in various pastry and baking roles in the Philippines. Her education includes a Diploma in Pastry and Bakery Arts and Kitchen Management from the International School for Culinary Arts & Hotel Management as well as studying Hotel and Restaurant Management at the University Of Santo Tomas. She has also completed additional training programs to develop her skills.

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    Buena Therese Monillas is seeking a challenging career opportunity to leverage her training background and technical expertise. She has over 5 years of experience working in various pastry and baking roles in the Philippines. Her education includes a Diploma in Pastry and Bakery Arts and Kitchen Management from the International School for Culinary Arts & Hotel Management as well as studying Hotel and Restaurant Management at the University Of Santo Tomas. She has also completed additional training programs to develop her skills.

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    66 views3 pages

    Buena Therese Monillas

    Uploaded by

    Buena Therese Monillas
    Buena Therese Monillas is seeking a challenging career opportunity to leverage her training background and technical expertise. She has over 5 years of experience working in various pastry and baking roles in the Philippines. Her education includes a Diploma in Pastry and Bakery Arts and Kitchen Management from the International School for Culinary Arts & Hotel Management as well as studying Hotel and Restaurant Management at the University Of Santo Tomas. She has also completed additional training programs to develop her skills.

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    of 3

    Buena Therese Monillas

     23 College Drive, Capitol Homesite Subdivision


    Tandang Sora, Quezon City 1116
     (+63) 945 773 2791 OR (+63) 939 924 7254
     (02) 792 6279
     bnthrsmnlls@gmail.com

    Professional Objective

    Seeking challenging career opportunity leveraging my training background and technical expertise
    to add value to the organization’s growth and development.

    Employment History

    Wolfgang’s Steakhouse, Philippines


    2/F Newport Mall, Resorts World Manila, Pasay City
    Commis Pastry Chef
    June 2017 – November 2017

    GEN Korean BBQ House, Philippines


    Bldg J, Unit 1-16, SM By the Bay, Seaside Blvd, Mall of Asia Complex
    Pasay City, Philippines
    Line Cook
    July 2017 – August 2017

    J. Co Donuts & Coffee


    Level Lobby, Trinoma Mall, EDSA Cor Mindanao Ave, Bagong Pag Asa Quezon City
    Baker
    May 2019 – June 2019

    Prologue
    87 Sct. Gandia, Bgy Laging Handa, Diliman, Quezon City
    Pastry Chef
    July 2019 – Present
    Education

    International School for Culinary Arts & Hotel Management


    Katipunan Avenue, Loyola Heights, QC
    Diploma in Pastry and Bakery Arts and Kitchen Management
    January 2014 – April 2015

    University Of Santo Tomas


    Espaňa, Manila
    Hotel and Restaurant Management
    June 2011 – October 2012

    St. Theresa’s College, Quezon City


    Lourdes, Santa Mesa Heights, Quezon City, Metro Manila
    High School
    June 2007 – April 2011

    Trainings

    Technical Education And Skills Development Authority


    181 Shaw Blvd. Pasig City, Philippines
    NC II in Bread And Pastry Production
    25 February 2015

    Dusit Thani Manila


    Epifanio de los Santos Ave, Makati, 1223 Metro Manila
    On-the Job Training
    October 2014 – January 2015

    MacroAsia Catering Services


    Crown Plaza Hotel, Ortigas, Pasig City
    Basic Food Safety Practices and Introduction to HACCP Seminar
    01 September 2011

    Crowne Plaza
    Manila Galleria, Ortigas Center, Quezon City
    Hotel Familiarization Tour
    01 September 2011

    Enderun
    The Peninsula Manila, Makati City
    Hotelier for a Day Workshop
    16 October 2010
    Other Skills

    1 Proficient in Computer
    Acquires artistic and aesthetic skills
    Uses creativity skills to showcase exceptional crafts and products
    Good interpersonal and communication skills
    Proficient in the use of baking and other kitchen equipments
    Ability to perform math operations and bakers math
    Organized and detail oriented

    References and Career Portfolio Available Upon Request

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