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    Thanksgiving 2019

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    DoubleTree
    This document provides the menu for a Thanksgiving dinner at Wild Sage Kitchen & Bar on Sunday, October 13th, 2019 from 4-7 PM. The menu includes a carving station with striploin, hot entrees of roasted turkey, stuffing, mashed potatoes and gravy, brussels sprouts with bacon, and honey glazed yams. Salads include romaine with croutons and mixed greens. Accompaniments include deli meats, cheeses, breads and assorted desserts. Adults are $35 and kids ages 6-10 are $16. Reservations are recommended.

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    Thanksgiving 2019

    Uploaded by

    DoubleTree
    15 views1 page
    This document provides the menu for a Thanksgiving dinner at Wild Sage Kitchen & Bar on Sunday, October 13th, 2019 from 4-7 PM. The menu includes a carving station with striploin, hot entrees of roasted turkey, stuffing, mashed potatoes and gravy, brussels sprouts with bacon, and honey glazed yams. Salads include romaine with croutons and mixed greens. Accompaniments include deli meats, cheeses, breads and assorted desserts. Adults are $35 and kids ages 6-10 are $16. Reservations are recommended.

    Original Description:

    Wild Sage Kitchen & Bar 2019 Thanksgiving Dinner Buffet Menu

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    This document provides the menu for a Thanksgiving dinner at Wild Sage Kitchen & Bar on Sunday, October 13th, 2019 from 4-7 PM. The menu includes a carving station with striploin, hot entrees of roasted turkey, stuffing, mashed potatoes and gravy, brussels sprouts with bacon, and honey glazed yams. Salads include romaine with croutons and mixed greens. Accompaniments include deli meats, cheeses, breads and assorted desserts. Adults are $35 and kids ages 6-10 are $16. Reservations are recommended.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    Thanksgiving 2019

    Uploaded by

    DoubleTree
    This document provides the menu for a Thanksgiving dinner at Wild Sage Kitchen & Bar on Sunday, October 13th, 2019 from 4-7 PM. The menu includes a carving station with striploin, hot entrees of roasted turkey, stuffing, mashed potatoes and gravy, brussels sprouts with bacon, and honey glazed yams. Salads include romaine with croutons and mixed greens. Accompaniments include deli meats, cheeses, breads and assorted desserts. Adults are $35 and kids ages 6-10 are $16. Reservations are recommended.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Thanksgiving Dinner

    wild sage kitchen & bar

    Chef A�ended Carving Station


    carved striploin

    Hot Entr�s
    roasted turkey & stuffing
    mashed potatoes & gravy
    brussels sprouts with bacon
    honey orange glazed roasted yams
    lazy cabbage rolls

    Salads
    romaine with croutons
    mixed greens
    farmers greek salad

    Accompaniments
    assorted deli meats, cheeses & artisan breads
    assorted desserts

    Sunday October 13th, 2019 • 4–7 PM


    • $35 adult $16 kids 6-10 •
    Reservations recommended 306.525.7570

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