October 2019 K-8 School Lunch Menu

Student Meal $3.00 / Reduced Meal $0.40 / Adult Meal $4.00

Monday Tuesday Wednesday Thursday Friday

*Denotes menu item featuring Sloppy Joe
October's Harvest of the Month: Loaded Baked Potato with Garlic Knot Pizza Potato Crusted Fish Strips and Grits
Philly Cheesesteak Sandwich
Lasagna Roll-Ups with Garlic Knot Cuban Sandwich Grilled Cheese
SQUASH! PBJamwich
Caesar Chef Salad with Garlic Knot Peanut Butter, Cheese, & Fruit Plate Yogurt, Cheese, & Fruit Plate

Parmesan Peas
October Candied Carrots Sun Splash Juice Mixed Vegetables
Buffalo Sidewinders
Black-Eyed Peas Broccoli Dippers Sautéed Summer Squash*
1-4 Cool Tropics Fruit Slush
Fruited Gelatin Peachy Mango Cup Frozen Peach Cups
Orange Wedges
Applesauce Pears & Cherries Watermelon Chunks

Chicken Nuggets and Dinner Roll BBQ Drumsticks and Garlic Knot Salisbury Steak with Breadstick Scrambled Eggs, Sausage, & Jelly Biscuit
Con Queso Quesadilla Chicken Noodle Soup & Sandwich Combo BBQ Nachos Red & Blue Yogurt Parfait
Peanut Butter, Cheese, & Fruit Plate Ham & Cheese Chef Salad Yogurt, Cheese, & Fruit Plate Cheesy Breadstix & Marinara Sauce
October Wild West BBQ Sandwich
Sweet Potato Puffs Green Beans Mashed Potatoes Roasted Sweet Potatoes PBJamwich
7 - 11 Baked Beans
Celery Sticks and Ranch Marinated Italian Salad* Sautéed Mushrooms Buttered Corn
Warm Peach and Pear Compote Pears & Cherries Peaches & Cream Mandarin Oranges Broccoli with Cheese Sauce
Lime Applesauce 100% Fruit Juice Fruited Gelatin Pineapple Cup Raisels Sour Raisins
Fresh Bananas
Bacon Cheeseburger Pizza Chili Cheese Hot Dog Seafood Basket Chick 'N Waffles
October Meatball Potato Power Bowl and Breadstick Brioche Chicken Sandwich Turkey & Rice with Breadstick Fiestada Pizza Beef Tacos
Ranch Chicken Chef Salad and Breadstick Peanut Butter, Cheese, & Fruit Plate PBJamwich Yogurt, Cheese, & Fruit Plate Egg & Cheese Chef Salad
14 - 18 National
National Roasted Squash Medley* Lima Beans Baby Carrots with Ranch Tostitos Scoops School
French Fries Baked Sweet Potato w/Cinnamon Butter Fried Okra Green Peas Cheesy Bean Dip
School Lunch
Lettuce/Tomato/Pickles Strawberry Applesauce Pineapple Cup Sliced Peaches Roasted Red Potatoes
Lunch Apple Slices Fresh Grapes Black Plums 100% Fruit juice Tropical Fruit Salad Week!
Week! Fruit Cocktail Triple Chocolate Fudge Cookie Mandarin Oranges
#NSLW19 #LunchPlaylist #SchoolLunch

Nachos Oven Fried Chicken and Dinner Roll

Pizza Chicken & Cheese Rollup Macaroni & Ham Casserole with Breadstick Spaghetti with Garlic Toast Catfish Po'Boy
October Chicken Broccoli Alfredo with Garlic Toast Peanut Butter, Cheese, & Fruit Plate Shakin' Bacon Chicken Sandwich Chicken Tenders with Garlic Toast PBJamwich
Ham & Cheese Chef Salad Egg & Cheese Chef Salad with Breadstick Yogurt, Cheese, & Fruit Plate
21 - 25 Mexican Rice Savannah Red Rice
Tomato Basil Zucchini* Black Beans and Salsa Carrot Soufflé Kale & Apple Salad Collard Greens
Corn on the Cob Buffalo Cauliflower Bites Green Peas Waffle Fries with Sriracha Ketchup Twice Baked Potatoes
Limeade Fruit Salad Peaches & Grapes Pear Cup Cool Tropics Fruit Slush Sliced Peaches
Apple Slices 100% Fruit Juice Pineapple & Cherries Apple Crisp Stawberry Cup

Ling's Mandarin Chicken and Dinner Roll

Pizza Loaded Baked Potato with Garlic Knot Sloppy Joe
Egg Rolls
Cuban Sandwich Lasagna Roll-Ups with Garlic Knot Philly Cheesesteak Sandwich
Turkey & Cheese Chef Salad with Roll
October Peanut Butter, cheese, & Fruit Plate Caesar Chef Salad with Garlic Knot PBJamwich

28 -31 Fried Rice

Sun Splash Juice Candied Carrots Ghost Potatoes
Herbed Broccoli
Buffalo Sidewinders Black-Eyed Peas Parmesan Peas
Braised Cabbage
Orange Wedges Fruited Gelatin Halloween Italian Ice
Apple Slices & Caramel Dip
Pears & Cherries Applesauce Mandarin Pineapple Cup
Fruit Cocktail

A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables.

MILK VARIETY OFFERED DAILY

MENU SUBJECT TO CHANGE This institution is an equal opportunity provider.